Best 5 Cornflakerice Crispy Pie Crust Sugar Free Recipes
Indulge in a delightful culinary experience with our CornflakeRice Crispy Pie Crust – Sugar Free, a symphony of flavors and textures that will tantalize your taste buds. Featuring a delectable crust made from cornflakes, rice, and butter, this innovative recipe offers a healthier alternative to traditional pie crusts. Say goodbye to refined sugars and embrace the natural sweetness of monk fruit sweetener, which adds a touch of guilt-free indulgence to every bite.
This versatile pie crust can be paired with a variety of fillings, from classic favorites like apple and cherry to more adventurous options like savory quiches and creamy cheesecakes. With its incredible crispiness and delicate flavor, it elevates any pie, tart, or quiche to new heights of culinary delight. Join us on this journey of taste and discover the endless possibilities that await with our CornflakeRice Crispy Pie Crust – Sugar Free. In this article, we'll provide step-by-step instructions for crafting this exceptional pie crust, along with a selection of delectable recipes that showcase its versatility. Whether you're a seasoned baker or just starting your culinary adventure, this guide will inspire you to create extraordinary pies that will impress your family and friends.
SUGAR FREE PIE CRUST RECIPE - (3.8/5)
Provided by cnlou
Number Of Ingredients 4
Steps:
- Mix the flour and the salt. Cut in butter. Sprinkle water 1 tablespoonful at a time until moist. Mix and roll out. put in pie plate keeping 2 inches on the outer edge. Roll back the 2 inches to make an edge.
SUGAR FREE LOW CARB PIE CRUST
A sugar free keto method of making a pie crust using coconut flour
Provided by SFD
Time 20m
Number Of Ingredients 6
Steps:
- Preheat your oven to 400. Prep a pie pan for nonstick. Preferably greased with softened butter.
- Start by combining the coconut flour and the eggs together in a bowl.
- Add the eggs one at a time and then stir in the vanilla extract.
- Now stir in the sugar alternative.
- Finally, cut the butter into the mix. Try to work this into a ball as you blend in the butter. When you are able to form a ball, remove the pie crust from the bowl and press it into your prepped pie pan.
- Once you have formed your crust, prick the crust with a fork in order to allow it to breath.
- Bake for about 10 minutes or until it appears to start to brown.
- Remove for oven and allow to cool.
GLUTEN FREE PIE CRUST
A wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies® as well! Also it works without the cocoa!
Provided by JohnnyCakes
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Stir crispy rice cereal, butter, cocoa powder, and sugar together in a bowl; press into bottom of a pie pan.
Nutrition Facts : Calories 645.2 calories, Carbohydrate 8.4 g, Cholesterol 183.2 mg, Fat 69.9 g, Fiber 1.8 g, Protein 1.9 g, SaturatedFat 44.2 g, Sodium 505 mg, Sugar 4.4 g
CORNFLAKE CRUST
A crust made from breakfast cereal.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 8
Number Of Ingredients 3
Steps:
- Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.
Nutrition Facts : Calories 119 calories, Carbohydrate 12.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.9 g, Sodium 92.4 mg, Sugar 8.9 g
PEANUT BUTTER CORNFLAKE ICE CREAM PIE
This frozen delight has been a family recipe for about 25 years. I remember eating it after supper in the hot midwest summertime! This is so easy and is really very delicious.
Provided by Jeffs Girl Way Out
Categories Pie
Time 10m
Yield 1 double, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Stir together peanut butter and syrup in a medium to large sized bowl.
- Add Clusters brand cereal and stir until evenly coated.
- Press half of this mixture into the bottom of a 9" pie plate.
- Scoop and press ice cream into bottom "crust".
- Top with remaining "crust" mixture.
- Return to freezer.
- Remove from freezer 5 minutes before serving.
- Optional: Serve drizzled with chocolate syrup and sprinkled with peanuts.
- I usually prefer this without either the chocolate syrup or the peanuts, but it's great either way!
- Recipe can be doubled to fit 9x13 dish.
- Cooking/Prep times do not reflect the hour or so needed to let this dessert firm up in the freezer after prep.
Nutrition Facts : Calories 467.2, Fat 21.6, SaturatedFat 8.8, Cholesterol 42.2, Sodium 328.1, Carbohydrate 64.9, Fiber 2.4, Sugar 31.9, Protein 10
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your pie crust will be.
- Use a food processor or blender to grind the cornflakes: This will help to create a fine crumb that will hold the pie crust together.
- Add a little bit of salt to the cornflake mixture: This will help to balance out the sweetness of the bananas and prevent the pie crust from becoming too bland.
- Press the cornflake mixture firmly into the pie plate: This will help to prevent the crust from crumbling when you slice the pie.
- Chill the pie crust before baking: This will help to prevent the crust from becoming too soft.
- Bake the pie crust at a high temperature for a short amount of time: This will help to create a crispy crust.
Conclusion:
Cornflake rice crispy pie crust is a delicious and easy-to-make alternative to traditional pie crust. It is perfect for people who are looking for a healthier or gluten-free option. The crust is made with just a few simple ingredients and can be used for a variety of different pies. Whether you are making a fruit pie, a cream pie, or a chocolate pie, a cornflake rice crispy pie crust is a great way to add a little extra crunch and flavor to your dessert.
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