Best 8 Cornflake Sweet Sour Meatloaf Recipes

CORNFLAKE SWEET & SOUR MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Prepare sauce (ketchup, brown sugar, vinegar, mustard, and nutmeg) in a bowl and set aside.
• Combine remaining ingredients with hands until evenly mixed.
• Work in half of the sauce with the meatloaf. Place the meatloaf in a loaf pan and shape it.
• Pour the remaining sauce on top and bake for 50 minutes, or until center is no longer pink.

SWEET AND SOUR MEATLOAF

Steps:

• Preheat oven to 425°F.
• To prepare meatloaf: Add celery and onions (and any other veggies you like) to beef.
• Add egg.
• Add rice, breadcrumbs or cracker crumbs (I've even used potato chips!) for firmness.
• Open can of tomato sauce put in a little for moisture.
• Add some salt and pepper and start mushin.
• I always like garlic in everything so I usually put in a bit.
• Make into a loaf.
• Put in a loaf pan or a dish that will leave some room on sides.
• I like lots of sauce so I put mine in a corning dish with room all the way around.
• For Sauce: Pour tomato sauce in same mixing bowl.
• Add all your remaining ingredients.
• If you like it a little sweeter, add more sugar.
• A little more sour, add more vinegar.
• I usually put in quite a bit more Worcestershire sauce.
• Mix well and pour over meatloaf.
• Cook covered in oven for about 35 minutes, depending on altitude and oven intensity.
• Keep checking it.
• Insert a knife into the middle to check for doneness.
• This recipe is served best with Mashed Taters and corn.
• You mush em all together and it's delicious.

CORNFLAKE MEAT LOAF

Steps:

• Mix; egg, milk worcestershire sauce, salt, pepper & celery seed together, add corn flakes, mix well.
• Add ground beef and pork, mix well.
• Pack mixture into a 9x5x3 loaf pan, cover with ketchup and bake at 350 for 1 hours.

SWEET & SOUR MEATLOAF

Steps:

• In a bowl, lightly beat the egg.
• Add 2 tablespoons of ketchup, mustard, bread crumbs, dry soup mix, salt& pepper.
• Crumble beef over mixture and mix well.
• Shape into an oval loaf and place in loaf pan.
• Bake at 350 for 40 minutes.
• In a small bowl combine the sugars, vinegar and remaining ketchup.
• Take out meat loaf, spread topping, and bake for 10-15 minutes more.

SWEET AND SOUR MEATLOAF

Steps:

• Mix the first five ingredients.
• Add the onion and 1/4 of the can of tomato sacue.
• Put into a loaf pan.
• Bake at 350°F for 50 minutes.
• Meanwhile in a sauce pan combine all of the topping ingredients.
• Bring to a boil.
• Pour over meatloaf.
• Bake 15 additional minutes.

SWEET AND SOUR MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan.
• Push the meatloaf down into the pan forming a well for the sauce around all the edges.
• Bake at 350 degrees F (175 degrees C) for 40 minutes.
• Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat.
• After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.
• Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan.

SWEET-AND-SOUR MEAT LOAF

Steps:

• In a large bowl, combine the bread crumbs, salt, pepper and eggs; crumble beef over top and mix well. Add onion and half of the tomato sauce. Press into a 9x5-in. loaf pan. , Bake at 350° for 50 minutes. In a saucepan, combine the sugars, vinegar, mustard and remaining tomato sauce; bring to a boil. Pour over meat loaf; bake until no pink remains and a thermometer reads 160°, about 10 minutes longer., Freeze option: Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.

SWEET AND SOUR MEATLOAF

Steps:

• Mix beef, bread crumbs, salt and pepper and eggs.
• Add onion and half of tomato sauce.
• Form into a loaf and place in a 8 x 8 pan.
• Bake @ 350 for 50 minutes.
• Meanwhile in a saucepan, combine sugars, vinegar, mustard and tomato sauce and bring to boil. Pour over meatloaf and bake for an additional 10 minutes.