Best 3 Cornflake Sweet Potato Casserole Recipes
Welcome to a culinary journey that celebrates the harmonious blend of sweet and savory flavors. Embark on a delightful escapade with our Cornflake Sweet Potato Casserole, a dish that elevates the classic Southern staple to new heights. This delectable casserole boasts a medley of textures and flavors, featuring a tender and velvety sweet potato filling enveloped in a crispy cornflake topping. But that's not all. Our culinary adventure takes you beyond the traditional, offering a trio of additional recipes that showcase the versatility of sweet potatoes. Prepare to tantalize your taste buds with Sweet Potato Fries, a crispy and addictive snack that's perfect for parties or a cozy night in. Discover a new side dish favorite with Roasted Sweet Potatoes, featuring caramelized edges and a fluffy interior that complements any main course. And for a sweet treat that satisfies your cravings, indulge in Sweet Potato Brownies, a decadent dessert that combines the earthiness of sweet potatoes with the richness of chocolate. Join us as we explore the culinary wonders of sweet potatoes, transforming them from humble ingredients into extraordinary dishes that will leave you craving for more.
Here are our top 3 tried and tested recipes!
CORNFLAKE SWEET POTATO CASSEROLE
Being from the South, I've always enjoyed sweet potatoes as standard fare. I'm always looking for new ways to prepare sweet potatoes, and this recipe is my favorite. The topping provides a crunchy delightful contrast to the consistency of the mashed sweet potatoes.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In large bowl, beat eggs. Add next five ingredients; mix well. Spoon into ungreased 13-in. x 9-in. baking dish. Combine topping ingredients; sprinkle over potatoes. Bake at 350° for 30-40 minutes.
Nutrition Facts : Calories 702 calories, Fat 33g fat (17g saturated fat), Cholesterol 126mg cholesterol, Sodium 395mg sodium, Carbohydrate 99g carbohydrate (73g sugars, Fiber 3g fiber), Protein 7g protein.
MARSHMALLOW & CORNFLAKE SWEET POTATO CASSEROLE
Cornflakes and marshmallows have been added to this traditional holiday favorite in a fun and creative way.
Provided by Bruce's Yams
Categories Trusted Brands: Recipes and Tips Bruce's® Yams
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Use an electric mixer to whip the sweet potatoes with 1/4 cup butter, eggs, and egg yolk until smooth and creamy. Add in the pineapple if using, then transfer the mixture into a 6-cup casserole dish.
- Stir together the cornflake crumbs with 2 tablespoons of butter and brown sugar. Alternating in rows, spoon the cornflake crumbs across the top of casserole at a diagonal, followed by a row of marshmallows. Repeat until you have 5 rows of the cornflakes and 4 rows of the marshmallows.
- Bake for 30 minutes, or until marshmallows have turned golden brown.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 43.9 g, Cholesterol 59.6 mg, Fat 6.9 g, Fiber 2.1 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 149.2 mg, Sugar 8 g
CORNFLAKE, PECAN, AND MARSHMALLOW-TOPPED SWEET POTATO CASSEROLE
Make and share this Cornflake, Pecan, and Marshmallow-Topped Sweet Potato Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Yam/Sweet Potato
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare filling: preheat oven to 400 degrees.
- Bake sweet potatoes on a baking sheet 1 hour or until tender.
- Decrease oven temperature to 350 degrees.
- Let potatoes stand until cool to touch (about 20 minutes); peel and mash with a potato masher.
- Beat mashed sweet potatoes, 2 T softened butter, and next 5 ingredients (brown sugar through vanilla) at medium speed with an electric mixer until smooth.
- Spoon mixture into an 11 x 7 inch baking dish coated with cooking spray.
- Prepare topping: stir together crushed cornflakes, pecans, and 1 T brown sugar and melted butter.
- Sprinkle over sweet potato in diagonal rows 2 inches apart.
- Bake at 350 degrees for 30 minutes.
- Remove from oven, let stand 10 minutes.
- Sprinkle mini marshmallows in alternate rows between cornflake mixture, and bake 10 more minutes.
Nutrition Facts : Calories 284.7, Fat 7.8, SaturatedFat 3.4, Cholesterol 35.9, Sodium 288, Carbohydrate 51.4, Fiber 4.6, Sugar 26.4, Protein 4
Tips:
- To save time, use pre-cooked sweet potatoes. If using raw sweet potatoes, prick them with a fork and microwave on high for 5-7 minutes per potato, or until tender.
- Feel free to adjust the amount of sugar and spices to your liking. For a sweeter casserole, add more sugar. For a spicier casserole, add more cinnamon, nutmeg, and cloves.
- If you don't have cornflakes, you can use another crunchy cereal, such as Rice Krispies or Wheaties.
- For a more decadent casserole, top with a pecan streusel or a whipped cream topping.
- Cornflake Sweet Potato Casserole can be made ahead of time. Simply prepare the casserole according to the recipe and then refrigerate for up to 2 days. When ready to serve, bake the casserole according to the recipe instructions.
Conclusion:
Cornflake Sweet Potato Casserole is a classic Southern dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it sweet, spicy, or somewhere in between, this casserole is sure to be a hit. So next time you are looking for a delicious and comforting side dish, give Cornflake Sweet Potato Casserole a try. You won't be disappointed!
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