Best 4 Cornflake Smores Cookies Recipes

HOLIDAY CORNFLAKE COOKIES

Steps:

• In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat., Fold in cornflakes. Working quickly, fill 16 greased muffin cups two-thirds full. Using the end of a wooden spoon, make holes in centers to resemble wreaths. Decorate immediately with Red Hots and sprinkles.

CORNFLAKE S'MORES COOKIES

Steps:

• Preheat oven to 325 degrees.
• Cream butter and sugars for 2-3 minutes.
• Add in egg and vanilla, beat for 5 minutes.
• On low speed, mix in flour, baking soda, baking powder and salt until just combined.
• By hand, mix in crushed cornflakes until well combined.
• Add mini chocolate chips and marshmallow and continue to mix by hand until combined.
• Grease or line cookie sheets.
• Roll into golf ball sized balls and, one at a time, place on sheet and smash flat (about 1/4 in thick).
• Make sure cookies are at least 1 1/2 inches apart on cookie sheet.
• Bake for 8-10 minutes.

CORNFLAKE COOKIES

Steps:

• Preheat oven to 350° F. Line baking sheets with parchment; set aside.
• In a large mixing bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream butter; add the sugars, beating well. Add egg and vanilla; beat well.
• In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add to the butter mixture, beating well. Stir in the oats, cornflakes, coconut, and pecans.
• Use a cookie scoop to drop the dough onto the prepared baking sheets 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool completely.

CORN FLAKE COOKIES II

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
• In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
• Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.