Best 2 Cornflake Pie Recipes
Indulge in a nostalgic treat with our delectable Cornflake Pie recipes! Embark on a culinary journey as we present two enticing variations of this classic dessert. First, our "Classic Cornflake Pie" captivates with its simple yet irresistible charm. This timeless recipe features a luscious filling made from scratch, enveloped in a crispy cornflake crust. It's a perfect balance of textures and flavors that will transport you back to childhood memories.
For those seeking a more contemporary twist, our "Chocolate Cornflake Pie" offers a delightful fusion of flavors. This modern rendition combines the comforting taste of cornflakes with the richness of chocolate, creating a symphony of flavors that will tantalize your taste buds. Both recipes are easy to follow and require minimal ingredients, making them perfect for bakers of all skill levels. So, gather your ingredients, preheat your oven, and let's embark on a sweet and nostalgic adventure!
GRANDMA'S CORNFLAKE PIE CRUST
I haven't had this in years... My grandmother Mabel Kennedy Sullivan use to make this... it is very good.
Provided by Colleen Sowa
Categories Pies
Time 20m
Number Of Ingredients 3
Steps:
- 1. Add together: sugar, butter, and crushed corn flake cereal crumbs. Press firmly into the bottom and sides of a 9 inch pie plate. Bake at 350 degrees about 7 -9 minutes. Let cool before adding pie filling.
- 2. Pie fillings: Chocolate, Butterscotch, Coconut.
CORNFLAKE/RICE CRISPY PIE CRUST (SUGAR FREE)
I ran out of Graham crackers and didn't feel like going to the trouble of making a pie dough so thought I'd try making the pie crust out of something else, like corn flakes, or rice crispy cereal, or even soda crackers. Turns out all of these do make a nice pie crust. So I made a Banana Cream pie and used a mixture of the corn...
Provided by Jo Zimny
Categories Pies
Time 10m
Number Of Ingredients 4
Steps:
- 1. Combine the corn flakes and rice crispy cereal in your food processor. Process until crumbs are formed, continue processing, add the Xylitol and melted earth balance.
- 2. Press firmly into a 9" pie plate and chill one hour.
- 3. Fill with your favourite no cook filling.
- 4. Enjoy!
Tips:
- Use fresh cornflakes for the best flavor and texture.
- Crush the cornflakes into different sizes to add texture to the pie.
- Be careful not to overcook the pie, as the cornflakes can become soggy.
- Let the pie cool completely before slicing and serving.
- Serve the pie with whipped cream, ice cream, or fresh fruit.
Conclusion:
Cornflake pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and customizable flavor, this pie is sure to be a hit with everyone. Whether you are looking for a sweet treat to enjoy after dinner or a festive dessert for a special occasion, cornflake pie is a great choice. So next time you are looking for a unique and delicious dessert, give cornflake pie a try!
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