Best 4 Cornflake Pecan And Marshmallow Topped Sweet Potato Casserole Recipes
Calling all sweet potato aficionados and dessert enthusiasts! Prepare to tantalize your taste buds with a culinary masterpiece that harmoniously blends sweet, savory, and textural elements. Our Cornflake-Pecan-and-Marshmallow-Topped Sweet Potato Casserole is a symphony of flavors and textures, featuring a velvety smooth sweet potato filling, a crispy cornflake and pecan streusel topping, and a gooey marshmallow layer that will leave you craving more. But that's not all! This article also offers a collection of delectable sweet potato casserole recipes, each with its unique twist. From a classic Southern-style casserole with a pecan crumble topping to a healthier version using Greek yogurt and honey, we've got you covered. Get ready to embark on a sweet potato adventure that will elevate your holiday gatherings or casual weeknight meals to the next level.
**Recipes Included:**
1. Cornflake-Pecan-and-Marshmallow-Topped Sweet Potato Casserole: The star of the show, this recipe combines sweet potatoes, spices, and a cornflake-pecan-marshmallow topping for a delightful combination of flavors and textures.
2. Classic Southern Sweet Potato Casserole: Indulge in a traditional Southern-style sweet potato casserole with a crispy pecan crumble topping and a gooey marshmallow layer.
3. Healthy Sweet Potato Casserole with Greek Yogurt and Honey: For those seeking a healthier alternative, this recipe swaps out butter and cream for Greek yogurt and honey, resulting in a lighter and more nutritious casserole.
4. Maple-Bourbon Sweet Potato Casserole: Embrace the warmth of maple syrup and bourbon in this unique casserole, which features a creamy filling and a pecan-streusel topping.
5. Vegan Sweet Potato Casserole: Cater to vegan dietary preferences with this plant-based casserole, which uses coconut milk, maple syrup, and a pecan-oat streusel topping.
6. Chipotle-Spiced Sweet Potato Casserole: Add a touch of heat and spice to your casserole with chipotle peppers, cumin, and chili powder, balanced by a sweet potato filling and a pecan-cornbread topping.
7. Sweet Potato Casserole with Candied Yams: Elevate your casserole with candied yams, creating a sweet and sticky filling that pairs perfectly with a pecan-streusel topping.
8. Cream Cheese Sweet Potato Casserole: Experience the richness of cream cheese in this indulgent casserole, which features a creamy filling, a pecan-graham cracker streusel topping, and a marshmallow layer.
9. Sweet Potato Casserole with Agave Nectar: For a refined sweetness, use agave nectar in this recipe, which also includes a pecan-streusel topping and a gooey marshmallow layer.
CORNFLAKE, PECAN, AND MARSHMALLOW-TOPPED SWEET POTATO CASSEROLE
Make and share this Cornflake, Pecan, and Marshmallow-Topped Sweet Potato Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Yam/Sweet Potato
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare filling: preheat oven to 400 degrees.
- Bake sweet potatoes on a baking sheet 1 hour or until tender.
- Decrease oven temperature to 350 degrees.
- Let potatoes stand until cool to touch (about 20 minutes); peel and mash with a potato masher.
- Beat mashed sweet potatoes, 2 T softened butter, and next 5 ingredients (brown sugar through vanilla) at medium speed with an electric mixer until smooth.
- Spoon mixture into an 11 x 7 inch baking dish coated with cooking spray.
- Prepare topping: stir together crushed cornflakes, pecans, and 1 T brown sugar and melted butter.
- Sprinkle over sweet potato in diagonal rows 2 inches apart.
- Bake at 350 degrees for 30 minutes.
- Remove from oven, let stand 10 minutes.
- Sprinkle mini marshmallows in alternate rows between cornflake mixture, and bake 10 more minutes.
Nutrition Facts : Calories 284.7, Fat 7.8, SaturatedFat 3.4, Cholesterol 35.9, Sodium 288, Carbohydrate 51.4, Fiber 4.6, Sugar 26.4, Protein 4
CORNFLAKE SWEET POTATO CASSEROLE
Being from the South, I've always enjoyed sweet potatoes as standard fare. I'm always looking for new ways to prepare sweet potatoes, and this recipe is my favorite. The topping provides a crunchy delightful contrast to the consistency of the mashed sweet potatoes.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In large bowl, beat eggs. Add next five ingredients; mix well. Spoon into ungreased 13-in. x 9-in. baking dish. Combine topping ingredients; sprinkle over potatoes. Bake at 350° for 30-40 minutes.
Nutrition Facts : Calories 702 calories, Fat 33g fat (17g saturated fat), Cholesterol 126mg cholesterol, Sodium 395mg sodium, Carbohydrate 99g carbohydrate (73g sugars, Fiber 3g fiber), Protein 7g protein.
MARSHMALLOW & CORNFLAKE SWEET POTATO CASSEROLE
Cornflakes and marshmallows have been added to this traditional holiday favorite in a fun and creative way.
Provided by Bruce's Yams
Categories Trusted Brands: Recipes and Tips Bruce's® Yams
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Use an electric mixer to whip the sweet potatoes with 1/4 cup butter, eggs, and egg yolk until smooth and creamy. Add in the pineapple if using, then transfer the mixture into a 6-cup casserole dish.
- Stir together the cornflake crumbs with 2 tablespoons of butter and brown sugar. Alternating in rows, spoon the cornflake crumbs across the top of casserole at a diagonal, followed by a row of marshmallows. Repeat until you have 5 rows of the cornflakes and 4 rows of the marshmallows.
- Bake for 30 minutes, or until marshmallows have turned golden brown.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 43.9 g, Cholesterol 59.6 mg, Fat 6.9 g, Fiber 2.1 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 149.2 mg, Sugar 8 g
SWEET POTATO CASSEROLE WITH CORNFLAKES
This sweet potato casserole is not too sweet, but has a sweet, crunchy, nutty cornflake topping!
Provided by DRFHRLAW
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a casserole dish.
- Mix sweet potatoes, evaporated milk, white sugar, butter, and eggs for filling together in a bowl with an electric mixer; beat well. Spread into the prepared casserole.
- Bake in the preheated oven for 15 minutes.
- While the casserole bakes, mix cornflakes, brown sugar, walnuts, and butter for topping together in a bowl. Remove casserole from the oven and sprinkle topping over.
- Return to the oven and continue to bake until golden and sweet potatoes are tender, about 15 minutes more.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 63.2 g, Cholesterol 75 mg, Fat 18.4 g, Fiber 5.9 g, Protein 7.1 g, SaturatedFat 9.2 g, Sodium 165.6 mg, Sugar 31.4 g
Tips:
- Choose sweet potatoes that are firm and free of blemishes. Look for potatoes that are about the same size so that they cook evenly.
- To save time, you can use pre-cooked sweet potatoes. Simply microwave them for a few minutes until they are heated through.
- If you don't have a casserole dish, you can use a 9x13 inch baking pan. Just be sure to adjust the cooking time accordingly.
- For a crispy topping, use crushed cornflakes instead of whole cornflakes.
- Add a splash of vanilla extract to the sweet potato mixture for a richer flavor.
- If you don't have marshmallows, you can use a streusel topping made with flour, sugar, and butter.
Conclusion:
Cornflake-Pecan-and-Marshmallow-Topped Sweet Potato Casserole is a classic Southern dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its sweet and savory flavors, this casserole is sure to be a hit with your family and friends. So next time you are looking for a delicious and festive dish, give this recipe a try. You won't be disappointed!
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