Best 3 Cornflake Muffins Recipes
Calling all muffin lovers, breakfast enthusiasts, and those with a sweet tooth! Prepare to embark on a delectable journey with our exquisite Cornflake Muffins. These delightful treats are not just any ordinary muffins; they're bursting with texture, flavor, and childhood memories. Each bite takes you back to those carefree days, where cereal was the ultimate comfort food.
Our collection of Cornflake Muffin recipes caters to every palate and dietary preference. Whether you're a classic muffin purist, a gluten-free connoisseur, or a vegan adventurer, we've got you covered. From the traditional Cornflake Muffins, a timeless classic that combines the crunch of cornflakes with the comforting sweetness of muffin batter, to the Gluten-Free Cornflake Muffins, a delightful adaptation for those with gluten sensitivities, and the Vegan Cornflake Muffins, a plant-based rendition that doesn't compromise on taste, our recipes offer a symphony of flavors and textures that will tantalize your taste buds.
But that's not all! We've also included a tantalizing recipe for Cornflake Muffins with Berries, where juicy blueberries and tangy raspberries dance harmoniously within the muffin batter, creating a burst of flavor in every bite. And for those who love a touch of decadence, our Chocolate Chip Cornflake Muffins are an absolute must-try. Imagine the irresistible combination of chocolate chips and cornflakes, coming together in a muffin that's both indulgent and nostalgic.
So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will fill your home with the irresistible aroma of freshly baked Cornflake Muffins.
BASIC CORN MUFFINS
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Provided by Doug Matthews
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
- Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g
CORN FLAKE MUFFINS
An uncomplicated treat for breakfast. These muffins have great texture and huge taste appeal. Great with butter and/or jelly.
Provided by Fauve
Categories Quick Breads
Time 25m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir together flour, baking powder, salt and sugar; set aside.
- Combine crushed corn flakes and milk in large mixing bowl.
- Let stand about 2 minutes or until cereal is slightly softened. (DO NOT let corn flakes soak in milk any longer than 2 minutes!).
- Add egg and oil; beat well. Stir in vanilla.
- Add flour mixture, stirring only until combined.
- Portion batter evenly into 12 greased 2 1/2-inch muffin pan cups.
- Bake at 400° about 20 minutes or until lightly browned.
- Serve warm.
- NOTE: Variation: Decrease sugar to 2 tablespoons-- Add 1/2 cup shredded Monterey jack cheese with jalapeño peppers to egg mixture before adding flour mixture.
Nutrition Facts : Calories 364.9, Fat 15.2, SaturatedFat 3, Cholesterol 42.4, Sodium 480, Carbohydrate 51.6, Fiber 1.1, Sugar 17.8, Protein 6.6
CORN FLAKE JAM FILLED MUFFINS
Make and share this Corn Flake Jam Filled Muffins recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 38m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Stir together flour, sugar, baking powder and salt. Set aside.
- In large mixing bowl, combine corn flakes cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
- Make a deep indentation in top of batter of each muffin. Fill each with level teaspoon of preserves.
- Bake at 400° F about 18 minutes or until golden brown. Serve warm with soft cream cheese.
Tips:
- For the best texture, use fresh cornflakes. Stale cornflakes will make the muffins tough.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5 minutes.
- If you want a sweeter muffin, you can add up to 1/2 cup of sugar to the batter.
- If you want a more flavorful muffin, you can add 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, or 1/4 teaspoon of nutmeg to the batter.
- You can also add other ingredients to the batter, such as chopped nuts, raisins, or chocolate chips.
- Fill the muffin cups about 2/3 full. If you fill them too full, the muffins will overflow and make a mess.
- Bake the muffins at 400 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Cornflake muffins are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With a few simple ingredients and a little bit of time, you can have a batch of delicious cornflake muffins that the whole family will enjoy.
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