Best 2 Cornflake Macaroons Recipes
**Cornflake Macaroons: A Delightful Treat Made with Simple Ingredients**
Indulge in the delightful combination of crispy cornflakes and chewy coconut in our Cornflake Macaroons recipe. These bite-sized treats are a perfect balance of textures and flavors, sure to satisfy your sweet cravings. With just a few pantry staples and a few easy steps, you can create these delectable macaroons that are perfect for any occasion.
**Additional Recipe Ideas:**
- **Chocolate Cornflake Macaroons:** Elevate your macaroons with the rich decadence of chocolate. Simply add melted chocolate to the coconut mixture before folding in the cornflakes. The result is a delicious combination of chocolate and coconut flavors that will tantalize your taste buds.
- **Peanut Butter Cornflake Macaroons:** For a nutty twist, incorporate peanut butter into your macaroon batter. The creamy, nutty flavor of peanut butter pairs perfectly with the crispy cornflakes and chewy coconut. These macaroons are a great option for peanut butter lovers.
- **Raspberry Cornflake Macaroons:** Add a pop of fruity sweetness to your macaroons with raspberries. Mix fresh or frozen raspberries into the coconut mixture before adding the cornflakes. The raspberries will burst with flavor as you bite into these delightful treats.
- **Coconut Cornflake Macaroons:** Indulge in the classic flavor combination of coconut and cornflakes. Simply omit the chocolate, peanut butter, or raspberry ingredients and enjoy the pure goodness of coconut macaroons. These macaroons are a timeless treat that everyone will love.
Whichever variation you choose, our Cornflake Macaroons are sure to be a hit. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible treats!
CORNFLAKE MACAROONS
Steps:
- Set a rack in the middle and top third of the oven and preheat to 325 degrees F. In a completely clean, dry mixing bowl, with an electric mixer, whisk the egg whites, salt, and cream of tartar until very foamy and almost creamy. With the mixer still running, sprinkle in the sugar. Continue to whisk on high speed until fluffy, thick, and shiny. Whisk in the vanilla. Fold in the pecans, coconut, and corn flakes.
- Drop walnut-size balls of batter onto nonstick or parchment-lined cookie sheets at 2-inch intervals. Bake for 15 minutes, turning the pans once, front to back, for even baking until lightly tanned and set on the surface. Set the cookie sheets on a rack to cool.
CORNFLAKE MACAROONS
Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly.
Provided by BEWYTCHER
Categories Desserts Cookies Macaroon Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.
- Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 23.7 g, Cholesterol 25.7 mg, Fat 5.6 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 91.1 mg, Sugar 15.4 g
Tips:
- For a chewier macaroon, use egg whites that have been beaten until stiff peaks form.
- If you don't have a food processor, you can crush the cornflakes in a resealable plastic bag with a rolling pin.
- Be careful not to overmix the batter, as this will make the macaroons tough.
- Drop the batter onto the prepared baking sheet by rounded tablespoons, spacing them about 2 inches apart.
- Bake the macaroons until they are golden brown on the bottom and just set in the center, about 12-15 minutes.
- Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Cornflake macaroons are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Whether you like them chewy or crispy, plain or with add-ins, cornflake macaroons are sure to please everyone.
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