Best 4 Cornflake Kisses Recipes
Indulge in the delightful world of Cornflake Kisses, a collection of enticing recipes that transform the humble cornflake into a culinary masterpiece. From the classic Cornflake Kisses, which combine melted chocolate and cornflakes for a sweet and crunchy treat, to the creative Cornflake Kiss Cookies, which feature a chewy oatmeal cookie base topped with a cornflake and chocolate ganache filling, this article offers a diverse range of recipes to satisfy any sweet craving. Discover the secrets behind the perfect Cornflake Kiss, with tips on achieving the right balance of sweetness and crunch. Explore variations such as the Peanut Butter Cornflake Kisses, which add a nutty twist to the classic recipe, and the Salted Caramel Cornflake Kisses, which offer a delightful blend of sweet and salty flavors. Whether you're looking for a quick and easy snack or a special dessert to impress your friends and family, the Cornflake Kiss recipes in this article have something for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
CORNFLAKE COOKIES
Cornflake Cookies are chewy cookies packed with coconut, chopped pecans, and crunchy cornflakes. They're the perfect balance of crispy and chewy. You can't eat just one!
Provided by Jamie Lothridge
Categories Cookies
Time 32m
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F. Line baking sheets with parchment; set aside.
- In a large mixing bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream butter; add the sugars, beating well. Add egg and vanilla; beat well.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add to the butter mixture, beating well. Stir in the oats, cornflakes, coconut, and pecans.
- Use a cookie scoop to drop the dough onto the prepared baking sheets 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 102 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cookie, Sodium 61 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CORN FLAKE KISSES
Make and share this Corn Flake Kisses recipe from Food.com.
Provided by jrusk
Categories Dessert
Time 17m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites until stiff, fold in balance of ingredients, drop on buttered Aluminum cookie sheets & bake until lightly browned. temperature 275-300 (Make sure you watch these, they burn quickly,using egg beaters doesn't work!:).
- For X-mas: Add one red hot on top of each cookie.
Nutrition Facts : Calories 157.8, Fat 5.5, SaturatedFat 4.9, Sodium 83.7, Carbohydrate 27, Fiber 1.5, Sugar 21.3, Protein 1.7
CORNFLAKE KISSES
Steps:
- 1. Stir together all the ingredients and drop on buttered baking sheets- use the equivalent of a heaping Tablespoon for each. Bake at 350^ for 12 minutes or until almost no print remains when touched. Remove to cool to wire rack or paper bag .
GRANDMA'S COCONUT CORN FLAKE COOKIES
I grew up with Grandma making these special cookies. They are super-delicious and easy! I hope you enjoy them as much as my family does. Love you, Grandma!
Provided by Annexa
Categories Desserts Cookies Meringue Cookies
Time 50m
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper sprayed with cooking spray.
- Beat the egg whites in a bowl with an electric mixer until they form stiff peaks. Gradually beat in the sugar, adding about 2 tablespoons at a time. Beat in the salt and vanilla extract until the mixture is glossy and holds its shape. Gently and lightly use a rubber spatula to fold the corn flakes, coconut, and walnuts into the meringue. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Drop the mixture by rounded tablespoons onto the prepared baking sheets.
- Bake in the preheated oven until the cookies are very lightly browned and set, 20 to 30 minutes. Let cool completely before removing with a metal spatula; warm cookies are very fragile.
Nutrition Facts : Calories 31.2 calories, Carbohydrate 5.4 g, Fat 1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 27 mg, Sugar 4 g
Tips:
- Use fresh cornflake cereal. Stale cereal will not hold its shape as well and will result in crumbly kisses.
- Do not overcook the corn syrup mixture. If the mixture cooks for too long, it will become too thick and the kisses will be hard and brittle.
- Be careful when dipping the cornflake clusters into the melted chocolate. The chocolate should be thin enough to coat the clusters easily, but not so thin that it drips off.
- Place the dipped clusters on a parchment paper-lined baking sheet. This will prevent them from sticking to the pan.
- Allow the kisses to cool completely before enjoying them. This will help them to set and firm up.
Conclusion:
Cornflake kisses are a delicious and easy-to-make treat that is perfect for any occasion. They can be made with just a few simple ingredients and can be customized to your liking. Whether you like them plain, with nuts, or with dried fruit, cornflake kisses are sure to be a hit. So next time you're looking for a sweet snack, give this recipe a try!
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