Best 2 Cornflake Crusted Halibut W Chile Cilantro Aioli Recipes
**Indulge in a Culinary Symphony: Cornflake-Crusted Halibut with Chile-Cilantro Aioli and a Trio of Accompaniments**
Prepare to embark on a tantalizing culinary journey as we present the Cornflake-Crusted Halibut with Chile-Cilantro Aioli, a symphony of flavors and textures that will delight your palate. This exceptional dish showcases a crispy cornflake crust enveloping succulent halibut fillets, complemented by a vibrant and aromatic Chile-Cilantro Aioli. To elevate the experience further, we've curated a trio of accompaniments: a refreshing Avocado-Cucumber Salad, a zesty Lemon-Caper Sauce, and a classic Steamed Asparagus. Each element in this culinary masterpiece plays a harmonious role, creating a symphony of flavors that will leave you craving more. So, let's dive into the recipes and embark on this extraordinary culinary adventure.
**Recipes Included:**
1. **Cornflake-Crusted Halibut with Chile-Cilantro Aioli:**
- Discover the art of creating a crispy and flavorful cornflake crust that seals in the moist and flaky texture of the halibut fillets.
- Craft a vibrant and herbaceous Chile-Cilantro Aioli that adds a spicy and refreshing kick to each bite.
2. **Avocado-Cucumber Salad:**
- Learn how to combine ripe avocados, crisp cucumbers, and a tangy dressing to create a refreshing and healthy salad that complements the richness of the halibut.
3. **Lemon-Caper Sauce:**
- Explore the art of balancing bright lemon juice, briny capers, and creamy butter to create a zesty and flavorful sauce that enhances the delicate flavor of the halibut.
4. **Steamed Asparagus:**
- Master the technique of steaming asparagus to retain its vibrant green color and tender-crisp texture, serving as a simple yet elegant accompaniment to the main course.
Prepare to impress your family and friends with this culinary masterpiece. Let the Cornflake-Crusted Halibut with Chile-Cilantro Aioli and its trio of accompaniments take center stage at your next dinner party or special occasion.
CORNFLAKE CRUSTED HALIBUT W/ CHILE-CILANTRO AIOLI
This is a recipe from the Sept. 2007 cooking light. I'm cataloging them for my own future use so I don't have to keep the magazines lying around. The picture for this looked amazing.
Provided by pewpew1982
Categories Halibut
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Aioli:Combine cilantro, mayonnaise, serrano, and minced garlic, stirring well.
- Fish: to prepare fish, combine milk and egg white in a shallow dish, stirring well with a whisk.
- combine cornflakes, flour, salt, and black pepper in another shallow dish.
- Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat.
- Dip fish in the milk mixture and dredge in cornflake mixture.
- add fish to pan and cook 4 minutes on each side or until fish flakes easily when tested with a fork.
- serve fish with Aioli and lemon wedges.
CORN-FLAKE CRUSTED FISH FILLETS WITH CHILE-CILANTRO AIOLI
I love using different crusts on fish and chicken. This is excellent with a white fillet such as catfish, tilapia or halibut. The mayonnaise aioli has just enough spice to really compliment the fish!
Provided by MommyMakes
Categories Kid Friendly
Time 23m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make aioli by combining all ingredients and stirring well. Store in the refrigerator until ready to serve.
- To make fish, combine milk and egg white in a shallow dish. In a second dish, combine cornflakes, flour, salt and pepper.
- Heat oil in a large skillet (non-stick works best) over medium-high heat.
- Dip fillets in milk mixture and then dredge in cornflake mixture.
- Add to pan and cook 4 minutes per side or until fish flakes easily.
- Garnish with lemon wedges and serve with aioli.
Nutrition Facts : Calories 405.5, Fat 14.3, SaturatedFat 3.2, Cholesterol 104.9, Sodium 647.3, Carbohydrate 24.1, Fiber 0.7, Sugar 2.3, Protein 43.6
Tips:
- To ensure the crispiest crust, make sure the cornflakes are crushed into fine crumbs. You can use a food processor or a rolling pin to achieve this.
- For a more flavorful crust, use seasoned cornflakes. You can find these in the cereal aisle of most grocery stores.
- To prevent the cornflake crust from becoming soggy, be sure to pat the halibut fillets dry before coating them.
- If you don't have a deep fryer, you can also pan-fry the halibut fillets. Just be sure to use a heavy-bottomed skillet and cook the fillets over medium heat so that they cook evenly.
- Serve the halibut fillets immediately with the chile-cilantro aioli for the best flavor.
Conclusion:
Cornflake-crusted halibut with chile-cilantro aioli is a delicious and easy-to-make dish that is perfect for a weeknight meal. The cornflake crust is crispy and flavorful, while the halibut is cooked to perfection. The chile-cilantro aioli adds a zesty and refreshing flavor to the dish. This recipe is sure to be a hit with your family and friends!
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