Best 4 Cornflake Crusted Baked Chicken Recipes
# Introduction to Cornflake-Crusted Baked Chicken and Other Recipes
If you're seeking a crispy, flavorful chicken dish that's easy to prepare, cornflake-crusted baked chicken is a must-try. This delectable dish is a delightful fusion of crunchy cornflakes, savory seasonings, and juicy chicken, resulting in a tantalizing culinary experience. With just a few simple ingredients and basic cooking techniques, you can create this scrumptious meal in the comfort of your own kitchen.
This article presents a comprehensive guide to cornflake-crusted baked chicken, including two variations: classic and spicy. The classic recipe features a harmonious blend of cornflakes, paprika, garlic powder, salt, and pepper, while the spicy variation adds a touch of cayenne pepper for an extra kick. Both recipes provide detailed instructions, ensuring that even novice cooks can achieve crispy, golden-brown chicken with tender, succulent meat.
In addition to the main dish, this article offers a collection of complementary recipes to complete your meal. You'll find recipes for fluffy mashed potatoes, a creamy homemade gravy, and a vibrant green salad, each designed to enhance the flavors of the cornflake-crusted baked chicken. Whether you're hosting a family dinner or seeking a comforting weeknight meal, these recipes provide a well-rounded and satisfying culinary journey.
CORNFLAKE-CRUSTED BAKED CHICKEN
This chicken has the satisfying crust of its fried cousin, but it's baked instead, making it a healthier dinner alternative.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Rinse chicken, and pat dry. Season generously with salt and pepper.
- In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil, cayenne, and 1 teaspoon salt.
- Working with one piece at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet.
- Bake until golden brown and crisp, about 30 minutes. Sprinkle with salt and pepper before serving.
Nutrition Facts : Calories 415 g, Fat 19 g, Protein 4 g
CORNFLAKE-CRUSTED BAKED CHICKEN
This recipe is from Everday Foods. I just tried it out and it is SOO GOOD & crispy! I was impressed!!!! The recipe calls for bone-in legs and thighs, but I just used 4 breasts each cut into 3 diagonal strips.
Provided by Japanese Delight
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°.
- Rinse chicken, and pat dry. Season generously with salt, garlic powder and pepper.
- In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil, cayenne, and 1 teaspoon salt.
- Working with one piece of chicken at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet.
- Bake until golden brown and crisp, about 30 minutes.
Nutrition Facts : Calories 254.1, Fat 9.5, SaturatedFat 2.1, Cholesterol 151.5, Sodium 232.9, Carbohydrate 12.3, Fiber 0.3, Sugar 1.5, Protein 28.8
CORNFLAKE CRUSTED BAKED CHICKEN (GLUTEN FREE)
This recipe is a gluten free modification of several similar recipes. My family loves this - my teenage son will even put in a special request for it!
Provided by Chesapeake Celiac
Categories Chicken Breast
Time 45m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F; spray baking sheet with oil.
- Rinse chicken and pat dry.
- In a small bowl, whisk together egg and 1 tablespoon of water. Pour mixture onto small plate.
- In a large bowl, crush cornflakes then mix in oil and Mrs. Dash.
- Dip one piece of chicken in egg mixture, then roll in seasoned cornflakes, Place chicken on baking sheet.
- Bake until crispy and golden brown - about 30 minutes.
CORNFLAKE-CRUSTED BAKED CHICKEN
Steps:
- 1. Preheat oven to 400°. Rinse chicken, and pat dry. Season generously with salt and pepper. 2. In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil, cayenne, and 1 teaspoon salt. 3. Working with one piece at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet. 4. Bake until golden brown and crisp, about 30 minutes. Sprinkle with salt and pepper before serving.
Tips:
- Use fresh cornflakes: Stale cornflakes will not provide the same crispy texture to the chicken.
- Crush the cornflakes finely: This will help them adhere to the chicken better and create a more even crust.
- Use a flavorful marinade: The marinade will help to infuse the chicken with flavor and keep it moist during baking.
- Preheat the oven: This will help to ensure that the chicken cooks evenly.
- Bake the chicken until it is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Serve the chicken hot: Cornflake-crusted baked chicken is best served hot out of the oven.
Conclusion:
Cornflake-crusted baked chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The cornflake crust adds a crispy texture and a nutty flavor to the chicken, while the marinade helps to keep it moist and flavorful. This dish is sure to be a hit with the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #main-dish #poultry #american #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat
You'll also love
