Best 3 Cornflake Crust Recipes
Indulge in the delightful world of cornflake crust, a versatile and delectable culinary creation that adds a unique twist to a variety of dishes. This innovative crust can be sweet or savory, crispy or chewy, and is guaranteed to elevate any meal or snack. From classic cornflake-crusted chicken tenders to the unexpected cornflake-crusted cheesecake, this collection of recipes showcases the endless possibilities of this versatile ingredient. Embark on a culinary adventure as you explore the diverse flavors and textures that cornflake crust has to offer.
Let's cook with our recipes!
CORNFLAKE CRUST
A crust made from breakfast cereal.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 8
Number Of Ingredients 3
Steps:
- Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.
Nutrition Facts : Calories 119 calories, Carbohydrate 12.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.9 g, Sodium 92.4 mg, Sugar 8.9 g
GRANDMA'S CORNFLAKE PIE CRUST
I haven't had this in years... My grandmother Mabel Kennedy Sullivan use to make this... it is very good.
Provided by Colleen Sowa
Categories Pies
Time 20m
Number Of Ingredients 3
Steps:
- 1. Add together: sugar, butter, and crushed corn flake cereal crumbs. Press firmly into the bottom and sides of a 9 inch pie plate. Bake at 350 degrees about 7 -9 minutes. Let cool before adding pie filling.
- 2. Pie fillings: Chocolate, Butterscotch, Coconut.
CORNFLAKE/RICE CRISPY PIE CRUST (SUGAR FREE)
I ran out of Graham crackers and didn't feel like going to the trouble of making a pie dough so thought I'd try making the pie crust out of something else, like corn flakes, or rice crispy cereal, or even soda crackers. Turns out all of these do make a nice pie crust. So I made a Banana Cream pie and used a mixture of the corn...
Provided by Jo Zimny
Categories Pies
Time 10m
Number Of Ingredients 4
Steps:
- 1. Combine the corn flakes and rice crispy cereal in your food processor. Process until crumbs are formed, continue processing, add the Xylitol and melted earth balance.
- 2. Press firmly into a 9" pie plate and chill one hour.
- 3. Fill with your favourite no cook filling.
- 4. Enjoy!
Tips for Making Cornflake Crust:
- Use fresh cornflakes for the best flavor and texture. - Crush the cornflakes into fine crumbs for a smooth crust. - Mix the melted butter or margarine evenly with the cornflake crumbs to ensure they are well-coated. - Press the cornflake mixture firmly into the pie plate to create a compact crust. - Chill the crust for at least 30 minutes before filling and baking to help it set and prevent it from becoming soggy. - If you are using a convection oven, reduce the baking temperature by 25 degrees Fahrenheit to prevent the crust from over-browning. - Once the crust is baked, let it cool completely before filling it to prevent the filling from becoming runny.Conclusion:
Cornflake crust is a versatile and delicious option for a variety of pies and desserts. With its simple ingredients and easy preparation, it's a great choice for both experienced bakers and beginners. Whether you're making a classic fruit pie, a creamy cheesecake, or a decadent chocolate tart, a cornflake crust will provide a sturdy and flavorful base that will complement your filling perfectly. So next time you're looking for a crust that's both delicious and easy to make, give cornflake crust a try. You won't be disappointed!
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