Best 4 Cornflake Crunch Recipes
Indulge in the delectable Cornflake Crunch, a symphony of flavors and textures that will tantalize your taste buds. This versatile dish can be enjoyed as a delectable breakfast cereal, a quick and easy snack, or a topping for your favorite desserts. With its crispy cornflake clusters coated in a luscious honey glaze and studded with chopped nuts, this irresistible treat is sure to become a family favorite. Discover the culinary magic of Cornflake Crunch through our curated collection of recipes, each offering a unique twist on this classic delight. From the traditional recipe to variations featuring different nuts, seeds, and spices, our recipes cater to every palate and preference. Embark on a delightful journey of flavors and textures with Cornflake Crunch, the perfect companion for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CORNFLAKE CRUNCH
Chef Christina Tosi uses this snackable cornflake mixture in her Cornflake-Chocolate-Chip-Marshmallow Cookies from the "Momofuku Milk Bar" cookbook.
Provided by Martha Stewart
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees. Line a baking sheet with parchment paper or a nonstick baking mat; set aside.
- Place cornflakes in a medium bowl. Using your hands, crush to one-quarter of their original size. Add milk powder, sugar, and salt; toss to combine. Add butter and toss to form small clusters.
- Spread cornflake mixture in an even layer on prepared baking sheet. Transfer to oven and bake until clusters are toasted and smell buttery, about 20 minutes. Remove from oven and let cool completely.
CHOCOLATE PEANUT BUTTER CORNFLAKE CRUNCH BARS
Make and share this Chocolate Peanut Butter Cornflake Crunch Bars recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 15m
Yield 36-42 bars
Number Of Ingredients 7
Steps:
- In a 3-quart saucepan, combine the peanut butter, corn syrup and sugar.
- Cook on low heat, stirring constantly, until mixture just comes to a boil (10-12 minutes).
- Remove from heat and stir in the chocolate chips until melted.
- Stir in the vanilla extract, cereal and nuts; toss to coat well (mixture will be stiff).
- Press into a buttered 13x9-inch pan.
- Cool completely, then cut into bars.
CORNFLAKE CRUNCH TENDERS
The cornflakes give a nice crunch to these oven-baked chicken tenders, which are great for a meal or snacking. -Kris Lehman
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. In a shallow bowl, combine the cornflakes, Italian seasoning, salt and pepper. In another shallow bowl, lightly beat egg. Dip chicken in egg, then in cornflake mixture. Place chicken in prepared pan. Drizzle with butter. Bake, uncovered, at 400° for 18-22 minutes or until juices run clear. Serve with marinara sauce.
Nutrition Facts :
PEANUT BUTTER CORNFLAKE CRUNCH BARS
A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.
Provided by Kathleen
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
- Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
- Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 62.2 g, Fat 11 g, Fiber 1.9 g, Protein 6.9 g, SaturatedFat 2.3 g, Sodium 284.3 mg, Sugar 28.4 g
Tips:
- For a sweeter crunch, add 1/2 cup of granulated sugar to the melted butter before adding the cereal.
- To make it extra nutty, use roasted peanuts instead of chopped peanuts.
- For a chocolatey crunch, add 1/2 cup of chocolate chips to the melted butter before adding the cereal.
- If you don't have cornflakes, you can use another type of cereal, such as Rice Krispies or Cheerios.
- Store the Cornflake Crunch in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Cornflake Crunch is a delicious and easy-to-make snack that can be enjoyed by people of all ages. It's a great way to use up leftover cereal, and it's also a fun activity to do with kids. With just a few simple ingredients, you can create a tasty treat that's perfect for parties, picnics, or just a quick snack. So next time you're looking for a crunchy and satisfying snack, give Cornflake Crunch a try!
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