Best 4 Cornflake Cookies Ii Recipes
**Cornflake Cookies: A Delightful Treat for Cookie Enthusiasts**
Indulge in the irresistible charm of cornflake cookies, a classic confection that combines the delightful crunch of cornflakes with the comforting flavors of butter, sugar, and vanilla. These cookies are a nostalgic treat that evokes memories of childhood, and with variations ranging from traditional to modern, there's a perfect recipe for every palate. Dive into the world of cornflake cookies and discover the perfect combination of texture and taste that will satisfy your sweet cravings. From the original recipe to creative twists like chocolate chip cornflake cookies and peanut butter cornflake cookies, explore the versatility of this timeless treat.
CORN FLAKE COOKIES II
My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!
Provided by BLEEDINGROSE
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 15.5 g, Cholesterol 7.8 mg, Fat 6.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 90.6 mg, Sugar 9.2 g
CORNFLAKE COOKIES
Cornflake Cookies are chewy cookies packed with coconut, chopped pecans, and crunchy cornflakes. They're the perfect balance of crispy and chewy. You can't eat just one!
Provided by Jamie Lothridge
Categories Cookies
Time 32m
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F. Line baking sheets with parchment; set aside.
- In a large mixing bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream butter; add the sugars, beating well. Add egg and vanilla; beat well.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add to the butter mixture, beating well. Stir in the oats, cornflakes, coconut, and pecans.
- Use a cookie scoop to drop the dough onto the prepared baking sheets 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 102 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cookie, Sodium 61 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CORN FLAKE COOKIES
Cornflake Cookies - with kettle chips! These sweet and salty no bake cookies are a treat you'll want to make a new tradition every holiday season! And these crisp and chewy peanut butter flavored cookies couldn't be easier to make, you don't even need to the oven on.
Provided by Jaclyn
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Line two baking sheets with parchment paper or wax paper (or just spread a long sheet of it across the counter).
- In a large saucepan stir together sugar and corn syrup.
- Bring just to a boil over medium-high heat, stirring occasionally.
- Remove from heat immediately stir in peanut butter and vanilla.
- Add in cornflakes and potato chips and toss to coat well.
- Immediately scoop mixture out and drop by rounded spoonfuls (using two spoons or a cookie scoop) onto lined baking sheets.**
- Let set at room temperature. Store in an airtight container.
Nutrition Facts : Calories 142 kcal, Carbohydrate 17 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 117 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
WORLD'S BEST COOKIES AKA THAT 70S ELUSIVE CORNFLAKE COOKIES
This wonderful recipe was in circulation when I was a kid in the 70s. Years later, a woman brought a tray of these to the office, which I instantly recognized as THOSE COOKIES FROM MY CHILDHOOD, and she refused to give me the recipe (said it was her babysitter's secret recipe)! I searched online (tried several recipes) and asked my friends and family off and on if they'd heard of it, for 10 years. I finally JUST found this online! They are SO GOOD! Bake them for your friends and family and share the recipe with the WORLD! Note, the number of cookies you get will vary - depending on how big you roll the balls.
Provided by Loves2Teach
Categories Dessert
Time 42m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325.
- Cream butter, sugars, vanilla and egg.
- Add oil.
- Mix in dry ingredients.
- Form dough into walnut sized balls.
- Place on cookie sheet and flatten with a fork dipped in water.
- Bake for 10- 12 minutes.
- Cool on pan for a minute or two, then transfer to a rack to cook.
Nutrition Facts : Calories 345.9, Fat 20.3, SaturatedFat 6.6, Cholesterol 28.1, Sodium 325.4, Carbohydrate 38, Fiber 1.4, Sugar 17.7, Protein 4
Tips:
- Use fresh and high-quality ingredients: This will ensure that your cookies turn out delicious and have the best flavor.
- Follow the recipe instructions carefully: Don't skip any steps or substitute ingredients, as this could affect the outcome of your cookies.
- Measure your ingredients accurately: Using the correct measurements is important for ensuring that your cookies have the right texture and flavor.
- Chill the dough before baking: This will help prevent the cookies from spreading too much in the oven.
- Bake the cookies until they are golden brown: Overbaking will dry out the cookies, so keep an eye on them while they're in the oven.
- Let the cookies cool completely before enjoying them: This will allow the flavors to meld together and the cookies to set properly.
Conclusion:
Cornflake cookies are a classic and delicious treat that are perfect for any occasion. These cookies are easy to make and can be enjoyed by people of all ages. Whether you're a seasoned baker or a novice in the kitchen, these cornflake cookies are sure to be a hit. So next time you're looking for a sweet and satisfying snack, give these cornflake cookies a try!
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