Best 4 Cornflake Coated Crispy Bacon Recipes
Crispy bacon is a classic breakfast staple, but what if you could take it to the next level? Cornflake-coated crispy bacon is a fun and easy way to add a little extra crunch and flavor to your bacon. This dish is perfect for a weekend brunch or a special occasion breakfast.
The key to making perfect cornflake-coated crispy bacon is to use high-quality bacon. Look for thick-cut bacon that is well-marbled. You'll also need cornflakes, butter, brown sugar, and maple syrup. The recipe is simple: just coat the bacon in the cornflake mixture, then bake it in the oven until it's crispy. You can also add a drizzle of maple syrup for a touch of sweetness.
In addition to the classic cornflake-coated crispy bacon recipe, the article also includes a few variations. For example, you can use crushed pretzels or crushed crackers instead of cornflakes. You can also add different spices to the coating, such as garlic powder, onion powder, or paprika. And if you're feeling really adventurous, you can even try using a different type of bacon, such as turkey bacon or beef bacon.
No matter how you make it, cornflake-coated crispy bacon is a delicious and easy way to enjoy bacon. It's perfect for a special occasion breakfast or a weekend brunch. So next time you're looking for a way to jazz up your bacon, give this recipe a try.
CORNFLAKE-COATED CRISPY BACON
I've loved my aunt's crispy-coated bacon ever since I was a child. Now I've shared the super simple recipe with my own children. We still enjoy a big panful every Christmas morning-and on many other days throughout the year! -Brenda Severson, Norman, Oklahoma
Provided by Taste of Home
Time 45m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, combine milk, ketchup, Worcestershire sauce and pepper. Add bacon strips, turning to coat. Dip strips in crushed cornflakes, patting to help coating adhere. Place bacon on 2 racks; place each rack on an ungreased 15x10x1-in. baking pan. Bake until golden and crisp, rotating pans halfway through baking, 25-30 minutes.
Nutrition Facts : Calories 198 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 547mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 0 fiber), Protein 8g protein.
EASY GLAZED BACON
Steps:
- Preheat oven to 350°. Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake 10 minutes; drain. , Combine brown sugar, wine and mustard; drizzle half over bacon. Bake 10 minutes. Turn bacon and drizzle with remaining glaze. Bake 10 minutes or until golden brown. Place bacon on waxed paper until set. Serve warm.
Nutrition Facts : Calories 221 calories, Fat 10g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 404mg sodium, Carbohydrate 27g carbohydrate (27g sugars, Fiber 0 fiber), Protein 6g protein.
SLOW-COOKER CREAMED CORN WITH BACON
Every time we take this super rich corn to a holiday potluck or work party, we leave with an empty slow cooker. It's decadent, homey and so worth the splurge. -Melissa Pelkey Hass, Waleska, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a 5-qt. slow cooker, combine the first 8 ingredients. Cook, covered, on low 4-5 hours or until heated through. Stir just before serving. Sprinkle with bacon and green onions.
Nutrition Facts : Calories 259 calories, Fat 20g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 433mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
SPICED BACON TWISTS
Steps:
- Preheat oven to 350°. Combine first five ingredients; rub over bacon on both sides. Twist bacon; place on a rack in a 15x10x1-in. baking pan., Bake 25-30 minutes or until firm; bake longer if desired.
Nutrition Facts : Calories 75 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 212mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Use thick-cut bacon for best results. Thinner bacon will be more difficult to handle and is more likely to overcook.
- Make sure the bacon is completely dry before coating it in the cornflake mixture. This will help the coating to adhere better and prevent the bacon from becoming soggy.
- Use a shallow dish for dredging the bacon in the cornflake mixture. This will make it easier to coat the bacon evenly.
- Press the cornflake mixture firmly onto the bacon. This will help to ensure that the coating stays in place during cooking.
- Bake the bacon at a high temperature (400°F) for a short period of time (15-20 minutes). This will help to create a crispy coating without overcooking the bacon.
- Serve the bacon immediately with your favorite dipping sauce.
Conclusion:
Cornflake-coated crispy bacon is a delicious and easy-to-make appetizer or snack. It's perfect for parties or game day gatherings. With just a few simple ingredients, you can create a crispy and flavorful bacon that everyone will love. So next time you're looking for a quick and tasty treat, give cornflake-coated crispy bacon a try!
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