Best 2 Cornflake Chocky Rocks Chocolate Chip Cookies Recipes
Indulge in a delightful symphony of flavors with Cornflake Chocky Rocks Chocolate Chip Cookies, a delectable treat that combines the irresistible crunch of cornflakes with the gooey goodness of chocolate chips. These cookies are not just another dessert; they are an experience that will tantalize your taste buds and leave you craving more. With a chewy center, crispy edges, and a burst of chocolatey sweetness in every bite, these cookies are the perfect companions for a cup of tea, coffee, or milk. Dive into a batch of these delightful Cornflake Chocky Rocks Chocolate Chip Cookies today and elevate your snacking game to new heights.
Here are our top 2 tried and tested recipes!
CHOCOLATE CHIP CORNFLAKE COOKIES
These cookies are incredibly thick, soft, chewy, and slightly crispy. The cornflakes gives these cookies extra chewiness!
Provided by Marsha Cook
Categories Cookies
Time 45m
Number Of Ingredients 16
Steps:
- Preheat the oven to 180C/350F/Gas 4, and line 2 baking trays with parchment paper. Set aside.
- Roughly crush the cornflakes into smaller pieces, then stir in the malt powder, sugars, and salt. Add the melted butter and mix well.
- Spread the cornflakes out into a thin layer onto one of the prepared baking trays, and bake for 10 - 15 minutes until crispy and golden. Let cool completely.
- Whisk together the flour, baking powder, cornflour, baking soda, and salt. Set aside.
- Whisk together the butter and sugar until combined. Add the egg, egg yolk, and vanilla, and mix until combined.
- Add the dry ingredients, and mix until just combined. Fold in the chocolate chips and cornflakes.
- Roll the dough into 1.5oz balls, about 25 balls, place on the prepared baking tray, and press the extra chocolate chips on top. Bake for 10 - 12 minutes. Do not over-bake.
- Allow to cool on the baking tray for 10 - 15 minutes before transferring to a wire rack to cool completely.
- Once cooled, drizzle with melted chocolate if desired.
Nutrition Facts : Calories 185 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 cookie, Sodium 129 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CORNFLAKE CHOCOLATE CHIP COOKIES
This is a recipe I've had around on a piece of paper and want to get it posted before I lose it. Update: Just made these today and I got 26 cookies using a 1 1/2" cookie scoop. Baked for 11 minutes.
Provided by Dorel
Categories Drop Cookies
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Beat butter and sugar together.
- Add egg and vanilla.
- Combine flour and baking soda.
- Gradually beat flour mixture into butter mixture.
- Stir in cornflakes and chocolate chips.
- Drop by rounded tablespoons onto ungreased cookie sheet.
- Bake at 350° for 11-15 minutes.
- Cool on wire rack.
Tips:
- Use fresh cornflakes for the best texture and flavor.
- Don't overmix the cookie dough, as this will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies until they are golden brown around the edges and just set in the center.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These cornflake chocky rocks chocolate chip cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their crispy cornflake coating and chewy chocolate chip center, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these cookies a try!
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