Best 3 Cornflake Choc Nut Slice Recipes
Indulge in the delightful symphony of flavors and textures with our Cornflake Choc Nut Slice, a nostalgic treat that combines the irresistible crunch of cornflakes, the richness of chocolate, and the nutty goodness of peanuts. This classic slice is a beloved favorite for its simplicity, affordability, and irresistible taste.
Our collection of Cornflake Choc Nut Slice recipes offers a tempting array of variations to satisfy every craving. Whether you prefer a traditional recipe that evokes childhood memories or a modern twist with a touch of sophistication, we have the perfect recipe for you. From the classic Cornflake Choc Nut Slice to the decadent Chocolate Cornflake Slice and the innovative Cornflake Rocky Road Slice, each recipe promises a unique taste experience that will leave you wanting more.
Embark on a culinary journey as you explore our diverse selection of Cornflake Choc Nut Slice recipes. Discover the secrets behind achieving the perfect balance of sweetness, crunch, and chewiness. Learn how to create a smooth and creamy chocolate ganache that complements the cornflakes and nuts perfectly. Unleash your creativity with our step-by-step instructions, detailed ingredient lists, and helpful tips to ensure success in your baking endeavors.
Prepare to tantalize your taste buds with the Cornflake Choc Nut Slice, a timeless treat that combines nostalgic charm with modern indulgence. Immerse yourself in the delightful world of cornflakes, chocolate, and nuts, and create a slice of heaven that will bring joy to your family and friends.
CORNFLAKE CHOC NUT SLICE
from an older edition of Woman's Day - you could substitute Rice Bubbles for the Cornflakes if so desired.
Provided by katew
Categories Dessert
Time 15m
Yield 12 slices
Number Of Ingredients 7
Steps:
- Grease 23 cms square slab pan.
- Cover base and sides with baking paper.
- Combine Mars bars, butter & peanut butter in pan.
- Stir over low heat till melted and well combined.
- Transfer mixture to large bowl, stir in sifted icing sugar.
- Add lightly crushed Cornflakes, mix well.
- Pres mixture firmly over base of pan.
- Combine chocolate and extra butter in pan over pot of simmering water.
- When choc is melted, mix well and spread over slice.
- Place in fridge for several hours.
- Remove from pan and cut into rectangles.
CORNFLAKE SLICE
Great recipe, even better than crispy rice squares!!! These have marshmallows, coconut, almonds and cornflake cereal. Very tasty, very easy
Provided by Rob Thompson
Categories Desserts Cookies No-Bake Cookie Recipes
Time 35m
Yield 20
Number Of Ingredients 5
Steps:
- Combine the butter and marshmallows in a medium saucepan. Cook over medium heat, stirring occasionally, until melted. Stir in the toasted almonds and cornflakes. Press into a 9x13 inch baking pan and let sit for 1/2 hour. Cut into squares and enjoy!
Nutrition Facts : Calories 157.4 calories, Carbohydrate 15.9 g, Cholesterol 18.3 mg, Fat 10.4 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5.5 g, Sodium 103.7 mg, Sugar 8.3 g
COOKING WITH KIDS: CHOCOLATE CORNFLAKE CAKES
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
Provided by Caroline Hire - Food writer
Categories Afternoon tea, Dessert
Time 15m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Children: Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large bowl.
- Grown ups: Melt the weighed butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.
- Children: Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don't have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set.
Nutrition Facts : Calories 121 calories, Fat 6.1 grams fat, SaturatedFat 3.7 grams saturated fat, Carbohydrate 15.1 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.3 grams fiber, Protein 1.3 grams protein, Sodium 0.3 milligram of sodium
Tips:
- To ensure the cornflake mixture binds well, use melted butter that is not too hot. If the butter is too hot, it will cause the cornflakes to become soggy.
- If you don't have a food processor, you can crush the cornflakes in a large sealable bag using a rolling pin.
- Press the cornflake mixture firmly into the base of the slice tin to create a solid base.
- If you want a thicker chocolate layer, use more chocolate chips or chopped chocolate.
- To make the slice easier to cut, chill it in the refrigerator for at least 30 minutes before serving.
Conclusion:
Cornflake choc nut slice is a classic Australian slice that is loved by people of all ages. It is a simple and easy-to-make slice that is perfect for morning or afternoon tea, or as a dessert. With its combination of crunchy cornflakes, creamy chocolate, and chewy nuts, cornflake choc nut slice is a delicious and satisfying treat that is sure to please everyone.
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