Best 2 Cornflake Chicken Strips Recipes
**Sink your teeth into the irresistible Cornflake Chicken Strips, a crispy and flavorful dish that will tantalize your taste buds.**
Crunchy cornflakes, savory seasonings, juicy chicken, and a delightful dipping sauce come together to create a culinary symphony that will leave you craving more. This recipe offers two enticing variations: classic and spicy. In the classic version, a harmonious blend of herbs and spices elevate the chicken, while the spicy rendition adds a fiery kick that will ignite your senses. Both variations are coated in crushed cornflakes, resulting in a golden-brown, crispy coating that shatters with every bite, revealing the tender and succulent chicken within. Serve these delectable chicken strips with your favorite dipping sauce for an unforgettable dining experience.
BAKED CORNFLAKE CHICKEN STRIPS
Make and share this Baked Cornflake Chicken Strips recipe from Food.com.
Provided by KitchenLW
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F
- Finely crush cornflakes.
- Mix together cornflakes, flour, seasoning salt, pepper and poultry seasoning.
- Beat eggs with water. Dip chicken strips in egg mixture and then roll in cornflake mixture. Press mixture firmly onto chicken to coat well.
- Lay chicken strips on baking sheet lined with parchment paper. Drizzle with olive oil.
- Bake for 30 minutes or until chicken is tender and cooked throughly.
- *Baking time varies depending on size of strips*.
- Serve with your favorite dipping sauce.
- These can also be fried in oil for 6-8 minutes but I prefer baking to keep them healthier.
Nutrition Facts : Calories 445.9, Fat 16.2, SaturatedFat 4.7, Cholesterol 198.6, Sodium 329.4, Carbohydrate 36.9, Fiber 1.2, Sugar 3.2, Protein 36.9
CORNFLAKE CHICKEN STRIPS
Crispy, crunchy, and flavorful chicken strips coated with cornflakes.
Provided by Jill N
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine garlic powder and cayenne in a small bowl. Sprinkle on both sides of the chicken tenders. Season with salt and pepper.
- Dredge chicken in flour, then in egg substitute, allowing excess to drip off.
- Press strips into cornflakes on both sides.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Preheat the oven to 325 degrees F (165 degrees C).
- Brown chicken strips in the hot oil on both sides, working in batches if needed, 3 to 5 minutes. Place browned strips on a cookie sheet with a grate.
- Bake chicken in the preheated oven until no longer pink in the centers and juices run clear, 5 to 10 minutes, depending on their size.
Nutrition Facts : Calories 360.8 calories, Carbohydrate 30.7 g, Cholesterol 69.2 mg, Fat 11.4 g, Fiber 1.3 g, Protein 32.8 g, SaturatedFat 2 g, Sodium 245.6 mg, Sugar 2.6 g
Tips for Perfect Cornflake Chicken Strips:
- Use fresh chicken breasts: Fresh chicken breasts will yield the best flavor and texture.
- Pound the chicken breasts to an even thickness: This will help them cook evenly.
- Use a gallon-sized Ziploc bag to coat the chicken in the cornflake mixture: This will make it easier to coat the chicken evenly.
- Press the cornflake mixture firmly onto the chicken: This will help the coating adhere to the chicken.
- Bake the chicken at a high temperature: This will help the chicken cook quickly and evenly.
- Serve the chicken strips with your favorite dipping sauce: Ranch dressing, honey mustard, or barbecue sauce are all popular choices.
Conclusion:
Cornflake chicken strips are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick weeknight dinner or a casual weekend lunch. With a few simple tips, you can make sure that your cornflake chicken strips turn out perfectly every time.
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