Best 6 Cornflake Chews Recipes

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**Cornflake Chews: A Delightful Sweet Treat for All Occasions**

Indulge in the irresistible charm of Cornflake Chews, a classic no-bake confection that has captivated taste buds for generations. These bite-sized treats are crafted from a harmonious blend of cornflakes, sugar, butter, and corn syrup, resulting in a delightful combination of crispy and chewy textures. With just a few simple ingredients and minimal effort, you can create these nostalgic favorites that evoke fond memories of childhood and add a touch of sweetness to any occasion. Whether you prefer the traditional recipe or crave variations such as Chocolate Cornflake Chews, Peanut Butter Cornflake Chews, or Cornflake Cookies, this article has something for every palate. Embark on a culinary journey as we explore the delightful world of Cornflake Chews and uncover the secrets behind their irresistible appeal.

Here are our top 6 tried and tested recipes!

CORNFLAKE CHEWS



Cornflake Chews image

This is a great alternative to rice crispy treats. The kids love them and they are very easy to make. Enjoy!

Provided by Indiana Nurse

Categories     Dessert

Time 20m

Yield 16-20 squares

Number Of Ingredients 5

2 cups sugar
1/4 cup butter
2 cups light corn syrup
2 cups peanut butter
12 cups corn flakes

Steps:

  • Heat all but cornflakes and peanut butter to boiling stirring constantly.
  • Take off heat and stir in peanut butter until melted.
  • stir in cornflakes.
  • Spread in greased pan.
  • Cut when cool.

NO BAKE CORN FLAKE CHEWS



No Bake Corn Flake Chews image

I love a no-bake treat & this is from Kelloggs, I haven't tried it yet but if little miss DD doesn't finish the box of cereal I guess I'll have to make them..:lol: :)

Provided by Mandy

Categories     Drop Cookies

Time 10m

Yield 12 chews

Number Of Ingredients 7

1/2 cup firmly packed brown sugar
1/3 cup honey
50 g butter
2 cups corn flakes
3/4 cup slivered almonds
3/4 cup glace cherries, chopped
100 g milk chocolate or 100 g dark chocolate, melted

Steps:

  • Combine sugar, honey, & butter in a saucepan. Stir constantly over a medium heat until butter melts & sugar dissolves. Remove from heat.
  • Add cornflakes, almonds and cherries. Press tablespoons of mixture onto a greased tray & Refrigerate until firm.
  • Spread each biscuit with chocolate.

Nutrition Facts : Calories 193.3, Fat 9.3, SaturatedFat 3.6, Cholesterol 10.8, Sodium 68.2, Carbohydrate 27, Fiber 1.2, Sugar 21.6, Protein 2.4

PEANUT BUTTER CHEWS



Peanut Butter Chews image

Easy and Delicious! You can use regular or chunky peanut butter. I like chunky.

Provided by Carol

Categories     Desserts     Cookies

Yield 12

Number Of Ingredients 4

½ cup peanut butter
½ cup light corn syrup
½ cup white sugar
3 cups cornflakes cereal

Steps:

  • In a heavy saucepan over medium heat, mix together the peanut butter, corn syrup and sugar. Bring to a boil, remove from heat.
  • Add cereal, mix well and mold into small balls.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 27 g, Fat 5.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 108.4 mg, Sugar 13.7 g

CORNFLAKE CHEWIES



Cornflake Chewies image

This recipe came from a lady that goes to my church. She used to make these all the time & I am not kidding when I say that people used to fight over them. We would hide them so that no one else could have one. We would also get dessert first at church just so we knew we would have one. Just looking at the recipe will not let you know how good they are. You gotta make these. The recipe calls for crunchy peanut butter but if you prefer plain, go for it!

Provided by alimel_01

Categories     Bar Cookie

Time 13m

Yield 14-20 squares, 14 serving(s)

Number Of Ingredients 8

1 cup sugar
1/4 cup margarine
1/2 cup white corn syrup
1/2 cup crunchy peanut butter
5 cups corn flakes
1 cup flaked coconut
2 cups miniature marshmallows
1/2 cup pecans

Steps:

  • Mix together the sugar, margarine, corn syrup, & peanut butter and boil for 2-3 minutes.
  • Meanwhile, in a large bowl, mix corn flakes, cocount, marshmellows, & pecans.
  • When melted together, pour peanut butter mixture over the cornflake mixture.
  • Press into a 13x9 pan.
  • Chill until set & then cut into squares.

Nutrition Facts : Calories 283.8, Fat 12.4, SaturatedFat 3.1, Sodium 181.9, Carbohydrate 43.2, Fiber 1.6, Sugar 25.9, Protein 3.6

CORNFLAKE CANDY



Cornflake Candy image

This has been a longtime family favorite. Very easy to make and a great choice for peanut butter lovers. The lighter you press the mixture into the pan, the more tender the candy will be.

Provided by Susan Hignight

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h20m

Yield 54

Number Of Ingredients 7

½ cup white sugar
½ cup brown sugar
1 cup light corn syrup
1 cup peanut butter
6 cups cornflakes cereal
1 cup dry roasted peanuts
1 (11 ounce) package butterscotch chips

Steps:

  • Combine white sugar, brown sugar, and corn syrup in a microwave-safe glass or ceramic bowl and heat until sugars have dissolved, about 1 minute. Stir in peanut butter. Place the cornflakes and peanuts into a large bowl and stir in syrup mixture, mixing well.
  • Spray a 9x13 inch pan with cooking spray. Lightly press the corn flake mixture into the pan. Melt the butterscotch chips in the same microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or butterscotch will scorch. Spread over the cornflake mixture. Allow candy to cool, then cut into 1x2 inch bars.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 16.4 g, Fat 5.4 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 76.8 mg, Sugar 10 g

PEANUT BUTTER CORNFLAKE BARS



Peanut Butter Cornflake Bars image

Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 20 servings.

Number Of Ingredients 4

1-1/2 cups creamy peanut butter
1 cup sugar
1 cup light corn syrup
6 cups cornflakes

Steps:

  • In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

  • Use fresh cornflakes. Stale cornflakes will not hold their shape as well in the chews.
  • Do not overcook the sugar syrup. If the syrup is overcooked, it will become hard and brittle.
  • Be careful when adding the syrup to the cornflakes. The syrup is very hot and can cause burns.
  • Work quickly when shaping the chews. The syrup will start to harden as it cools, so you need to work quickly to get the chews into shape.
  • Be patient when waiting for the chews to cool. It takes several hours for the chews to cool completely, so be patient and do not rush the process.

Conclusion:

Cornflake chews are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With a few simple ingredients and a little bit of time, you can make your own delicious cornflake chews at home. So what are you waiting for? Give this recipe a try today!

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