Best 4 Cornflake Chewies Recipes
Indulge in the delightful world of Cornflake Chewies, a delectable treat that blends the sweet crunch of cornflakes with the chewy goodness of oats and the rich flavors of chocolate, peanut butter, and coconut. These bite-sized wonders are a nostalgic journey back to childhood, evoking memories of carefree days spent snacking on sweet treats. With variations ranging from classic Cornflake Chewie Bars to irresistible Chocolate Cornflake Chewies and luscious Peanut Butter Cornflake Chewies, there's a flavor combination to satisfy every craving. Embark on a culinary adventure with these easy-to-make recipes, perfect for bake sales, potlucks, or simply enjoying as a sweet pick-me-up.
Check out the recipes below so you can choose the best recipe for yourself!
CORNFLAKE CHEWIES
This recipe came from a lady that goes to my church. She used to make these all the time & I am not kidding when I say that people used to fight over them. We would hide them so that no one else could have one. We would also get dessert first at church just so we knew we would have one. Just looking at the recipe will not let you know how good they are. You gotta make these. The recipe calls for crunchy peanut butter but if you prefer plain, go for it!
Provided by alimel_01
Categories Bar Cookie
Time 13m
Yield 14-20 squares, 14 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the sugar, margarine, corn syrup, & peanut butter and boil for 2-3 minutes.
- Meanwhile, in a large bowl, mix corn flakes, cocount, marshmellows, & pecans.
- When melted together, pour peanut butter mixture over the cornflake mixture.
- Press into a 13x9 pan.
- Chill until set & then cut into squares.
Nutrition Facts : Calories 283.8, Fat 12.4, SaturatedFat 3.1, Sodium 181.9, Carbohydrate 43.2, Fiber 1.6, Sugar 25.9, Protein 3.6
CORNFLAKE COOKIES
Cornflake Cookies are chewy cookies packed with coconut, chopped pecans, and crunchy cornflakes. They're the perfect balance of crispy and chewy. You can't eat just one!
Provided by Jamie Lothridge
Categories Cookies
Time 32m
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F. Line baking sheets with parchment; set aside.
- In a large mixing bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream butter; add the sugars, beating well. Add egg and vanilla; beat well.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add to the butter mixture, beating well. Stir in the oats, cornflakes, coconut, and pecans.
- Use a cookie scoop to drop the dough onto the prepared baking sheets 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 102 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cookie, Sodium 61 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CORNFLAKE CHEWS
This is a great alternative to rice crispy treats. The kids love them and they are very easy to make. Enjoy!
Provided by Indiana Nurse
Categories Dessert
Time 20m
Yield 16-20 squares
Number Of Ingredients 5
Steps:
- Heat all but cornflakes and peanut butter to boiling stirring constantly.
- Take off heat and stir in peanut butter until melted.
- stir in cornflakes.
- Spread in greased pan.
- Cut when cool.
PEANUT BUTTER CHEWS
Steps:
- In a heavy saucepan over medium heat, mix together the peanut butter, corn syrup and sugar. Bring to a boil, remove from heat.
- Add cereal, mix well and mold into small balls.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 27 g, Fat 5.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 108.4 mg, Sugar 13.7 g
Tips:
- Use fresh cornflakes. Stale cornflakes will not hold their shape as well and will make the chews less crispy.
- Do not overmix the batter. Overmixing will make the chews tough.
- Be careful not to overcook the chews. Overcooked chews will be hard and dry.
- Let the chews cool completely before cutting them. This will help them to hold their shape.
- Store the chews in an airtight container at room temperature for up to 3 days. You can also freeze the chews for up to 2 months.
Conclusion:
Cornflake chews are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of chews that everyone will love. So next time you're looking for a sweet and satisfying treat, give cornflake chews a try! They're sure to be a hit with family and friends alike.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cookies-and-brownies #bar-cookies #number-of-servings
You'll also love
