Best 3 Cornflake Baked Cod Fish Recipes
**Crispy Cornflake-Baked Cod: A Culinary Symphony of Crunch and Succulence**
Experience the perfect symphony of crispy and succulent flavors with our delectable Cornflake-Baked Cod. This culinary masterpiece combines the delicate, flaky texture of cod with a golden-brown, cornflake-infused crust. Savor the symphony of flavors as the crunchy cornflakes mingle with the tender fish, creating a harmonious balance of textures that will tantalize your taste buds. Our recipe provides step-by-step instructions to guide you through this culinary journey, ensuring a perfect bake every time.
**Additional Recipes to Delight Your Palate:**
1. **Cornflake-Crusted Chicken Tenders:** Transform ordinary chicken tenders into a crispy, golden-brown delight with our irresistible Cornflake-Crusted Chicken Tenders recipe. Enjoy the perfect balance of crunch and tenderness as you savor every bite of these crispy chicken treats.
2. **Cornflake Cookies:** Indulge in the nostalgic flavors of childhood with our classic Cornflake Cookies recipe. These sweet and crunchy cookies are the perfect treat for any occasion, bringing a smile to the faces of young and old alike.
3. **Cornflake-Crusted Onion Rings:** Elevate your next party platter with our tantalizing Cornflake-Crusted Onion Rings. These crispy, golden-brown onion rings are sure to be a hit, offering a delightful combination of crunch and savory onion flavor.
4. **Cornflake-Crusted Zucchini Sticks:** Discover a healthier alternative to traditional fried zucchini with our Cornflake-Crusted Zucchini Sticks recipe. These crispy, baked zucchini sticks are a delicious and nutritious snack or side dish, perfect for any occasion.
5. **Cornflake-Crusted Fish Sticks:** Bring the flavors of the seaside to your dinner table with our delectable Cornflake-Crusted Fish Sticks. These crispy fish sticks are made with flaky white fish, coated in a crunchy cornflake breading, and baked to perfection. Enjoy them with your favorite dipping sauce for a delightful meal.
CRISPY BAKED COD
This Crispy Baked Cod is flaky, golden brown and ready in less than 20 minutes!
Provided by Blair Lonergan
Categories Dinner
Time 18m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F. Add the butter to an 11 x 7-inch baking dish (or another similar size dish that easily holds all of your fillets). Place the dish in the hot oven, just until the butter melts (it will only take a few minutes).
- In a shallow dish, combine flour, cornmeal, seasoned salt, garlic powder and pepper. Dredge the fish in the flour mixture to coat on all sides, shake off excess breading, and place in the hot dish. Very carefully turn the fish to coat with butter. You can also use a spoon to drizzle the melted butter over the top of the fish.
- Bake for 7-8 minutes. Turn the broiler to HIGH and broil the fish for 1-2 more minutes, until the top of the fish is crispy and flakes easily with a fork. Keep a close eye on the fish while it's under the broiler to make sure that it doesn't burn.
- Squeeze fresh lemon juice over the fish and sprinkle with parsley just before serving.
Nutrition Facts : ServingSize 1 fillet, Calories 282.2 kcal, Carbohydrate 11.4 g, Protein 39.4 g, Fat 7.4 g, SaturatedFat 3.9 g, Cholesterol 109.1 mg, Sodium 461.2 mg, Fiber 0.8 g, Sugar 0.1 g, UnsaturatedFat 2.5 g
CORNFLAKE CRUSTED COD
Another simple fish recipe with what I had in my kitchen. This turned out so yummy. Next time, I have to put the cornflakes in the food processor to chop up finer.
Provided by Kimberly Biegacki
Categories Fish
Time 20m
Number Of Ingredients 7
Steps:
- 1. Crush your cornflakes (better than I did), add minced onion and melted butter. Set aside.
- 2. seasonings
- 3. Season fish with salt and pepper and then with the lemon citrus peel
- 4. Pat your cornflake mixture to the top of fish.
- 5. Fish out of oven and ready to plate.
- 6. Cornflake Crusted Cod over a bed of grain rice with side of steamed broccoli & cheese.
CORNFLAKE BAKED COD FISH
From Kimberly Tessmer, R.D., L.D. from a magazine which described this as: "a heart-healthy meal that tastes as good as it looks."
Provided by Oolala
Categories Lemon
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Divide the fish into 4 even pieces.
- Pour the cornflake crumbs, bread crumbs, and the spices into a shallow, wide bowl and mix.
- Beat the egg whites in a separate bowl and dip each piece of fish into the egg and then into the crumb mixture to coat. Repeat for each piece of fish.
- Use non-stick cooking spray to coat a baking sheet and place the fish on the sheet and bake for 8-10 minutes, until done. Serve with lemon wedges.
Tips:
- To ensure a crispy coating, press the cornflake crumbs firmly onto the fish fillets.
- For a healthier version, use whole-wheat cornflakes and low-fat mayonnaise.
- Add a sprinkle of paprika or cayenne pepper to the cornflake crumbs for a spicy kick.
- Serve the baked cod with a side of tartar sauce, lemon wedges, and a fresh green salad.
- If you don't have cornflakes, you can use crushed crackers or bread crumbs instead.
- Be sure to adjust the baking time depending on the thickness of your fish fillets.
Conclusion:
Cornflake-baked cod is a delicious and easy-to-make dish that is perfect for a weeknight meal. The crispy cornflake coating adds a delightful crunch to the fish, while the tender flesh inside remains moist and flavorful. Whether you serve it with a side of tartar sauce, lemon wedges, or a fresh green salad, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and tasty seafood recipe, give cornflake-baked cod a try!
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