Best 4 Cornell Bread For A Bread Machine Recipes

In the realm of quick breads, Cornell Bread stands out as a delectable treat that combines the wholesome goodness of zucchini with the tangy zest of lemon. Its moist and tender crumb is complemented by a delightful crunch from the walnuts, making it a perfect accompaniment to any meal or as a standalone snack. This versatile bread can be enjoyed plain or dressed up with a variety of toppings, from sweet jams and preserves to savory spreads and cheeses. With its ease of preparation and irresistible taste, Cornell Bread is a must-try for home bakers of all skill levels.

This article presents a comprehensive guide to crafting this delectable bread, featuring three distinct recipes tailored to different preferences and dietary restrictions. The classic recipe serves as a foundation for those seeking a traditional Cornell Bread experience, while the gluten-free version caters to those with dietary sensitivities. For those seeking a vegan alternative, the vegan recipe offers a plant-based rendition that retains the bread's signature flavors and textures.

Each recipe includes a detailed list of ingredients, precise measurements, and clear step-by-step instructions, ensuring bakers of all levels can achieve perfect results. Additionally, helpful tips and variations are provided to personalize the bread according to individual tastes and preferences. Whether you're a seasoned baker or just starting, this article equips you with the knowledge and guidance to create a loaf of Cornell Bread that will impress your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CORNELL BREAD FOR A BREAD MACHINE

Cornell Bread for a Bread Machine image

High protein bread that would be good for the South Beach Diet, Phase 2 and 3. Recipe is for a Bread Machine. Originally developed in the 30's at Cornell University. Supposedly you can live off of this bread; it has everything you need.

Provided by WildLightning

Categories Breads

Time 2h10m

Yield 1 1/2 Pound Loaf, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 package yeast
3 cups unbleached flour or 3 cups wheat flour
3 tablespoons soy flour
3 tablespoons nonfat dry milk powder
3 tablespoons wheat germ
1 teaspoon salt
2 tablespoons honey
2 tablespoons butter
1 large egg
1 cup warm water, plus
2 tablespoons warm water

Steps:

Put all ingredients in the pan like you would a white bread.
Select white bread, 1 1/2 lb loaf.
Press start.

Nutrition Facts : Calories 336.6, Fat 6.3, SaturatedFat 3, Cholesterol 46.2, Sodium 450.3, Carbohydrate 58.6, Fiber 2.4, Sugar 7.9, Protein 11.2

1946 CORNELL HEALTH BREAD

1946 Cornell Health Bread image

Grandma clipped this recipe from a newspaper back in the 1950's. According to the article, New York Governor Thomas E. Dewey asked Dr. Clive McCay, a Cornell professor, to develop a healthy bread for patients at state mental hospitals who would not eat much except white bread and were suffering from malnutrition. This is the...

Provided by Kathie Carr

Categories Other Breads

Time 3h

Number Of Ingredients 11

Ingredients

1 pkg active dry yeast
1 1/2 c warm water (110 to115 degrees)
1/2 c scalded milk
3 Tbsp sugar
3 Tbsp butter, softened
2 tsp salt
6 Tbsp soy flour
6 Tbsp non-fat dry milk powder
2 Tbsp wheat germ
1/2 c unsalted, shelled sunflower seeds, optional
5 c sifted, unbleached all purpose flour (divided)

Steps:

1. NOTE: Sunflower seeds are a nice addition to this bread if you like them. They add nutrition and a little texture. However, many kids won't eat the bread with them in it. Use your judgement on whether to add them.
2. Dissolve yeast in warm water and set aside. Mix hot scalded milk, sugar, butter, and salt in a small bowl. Cool to lukewarm (important!) and then mix with yeast mixture.
3. Mix in soy flour, dry milk, wheat germ, and 3 cups flour. If using sunflower seeds add now. Mix well. Add remaining flour 1 cup at a time to make a firm but workable dough. You may not need all the flour. On a floured board knead dough for 8-10 minutes until smooth and elastic. Use as little extra flour as possible while kneading.
4. Shape dough into a ball and place in a well buttered bowl. Turn dough to get butter on all sides. cover bowl with a towel and sit in a warm spot to rise. Let rise about 1 hour until double in bulk. While dough is rising prepare 2 loaf pans (8 1/2 by 4 1/2 inches) by greasing well. Punch dough down and let rest for 5 minutes. Knead for about 2 minutes. Shape into 2 loaves and place in prepared pans. Cover and let rise for 50-60 minutes until doubled again.
5. A few minutes before bread is ready to bake preheat oven to 400 degrees. Bake loaves for 30-35 minutes. Bread should be nicely browned and sound hollow when tapped on top. Remove from oven and remove from pan. Cool on a wire rack.

BEST BREAD MACHINE BREAD

Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

CORNELL BREAD (BREAD MACHINE)

Cornell Bread (Bread Machine) image

Beth Hensperger; originally developed in the 30s by Dr. Clive McCay, who worked at Cornell University. A high-protein bread made with soy flour.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/8 cups water
2 tablespoons canola oil
2 tablespoons honey
2 tablespoons dark brown sugar
1 large egg
1 1/2 cups whole wheat flour
1 cup bread flour
2 tablespoons bread flour
1/3 cup full-fat soy flour
1 1/2 tablespoons wheat germ
1/4 cup nonfat dry milk powder
1 1/2 tablespoons gluten
1 1/2 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 tablespoon bread machine yeast)

Steps:

Place ingredients in the pan according to the order in the manufacturer's instructions.
Set crust on dark and program for Whole Wheat cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 247.3, Fat 5.9, SaturatedFat 0.7, Cholesterol 24, Sodium 469.2, Carbohydrate 41.6, Fiber 3.4, Sugar 9.8, Protein 9.1

Tips:

Use fresh, high-quality ingredients for the best results.
Make sure the yeast is active and not expired before using it.
If you are using a bread machine, follow the manufacturer's instructions for adding the ingredients and setting the program.
If you are baking the bread in the oven, preheat the oven to the desired temperature before baking.
Bake the bread until it is golden brown and sounds hollow when tapped.
Let the bread cool for a few minutes before slicing and serving.

Conclusion:

Cornell Bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be made in a bread machine or in the oven. With a few simple ingredients, you can create a loaf of bread that is sure to please everyone at the table.