Best 7 Corned Beef With Green Beans Recipes

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**Corned Beef and Green Beans: A Classic Irish Dish with a Modern Twist**

Corned beef and green beans is a classic Irish dish that is typically enjoyed on St. Patrick's Day. The dish is made with corned beef, which is a brisket that has been cured in a brine solution. The corned beef is then boiled until it is tender and served with green beans, potatoes, and a variety of sauces. In this article, we will share two delicious recipes for corned beef and green beans. The first recipe is a traditional Irish version of the dish, while the second recipe is a modern take on the classic. Both recipes are easy to follow and can be enjoyed by people of all ages. So whether you're looking for a traditional St. Patrick's Day meal or a new way to enjoy corned beef, be sure to try one of these recipes.

Let's cook with our recipes!

WHAT TO SERVE WITH CORNED BEEF (14 BEST SIDES)



What to Serve with Corned Beef (14 Best Sides) image

Provided by insanelygood

Categories     Side Dishes

Number Of Ingredients 14

Asian Cabbage Salad
Potato Gratin
Roasted Red Potatoes
Classic Glazed Carrots
Blanched Green Beans
Soft Dinner Rolls
Sauerkraut
Marinated Artichoke Hearts
Deviled Eggs
Fried Eggs, Potatoes, and Peas
Rye Bread and Cheese
Horseradish Sauce
Honey Mustard
Reuben Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

GREEN BEAN AND CORN CASSEROLE



Green Bean and Corn Casserole image

Ideal for potlucks. Every time I make it, I get requests for the recipe.

Provided by Wendy

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 10

1 (14.5 ounce) can French-cut green beans, drained
1 (14.5 ounce) can corn, drained
1 (10.75 ounce) can cream of celery soup
1 cup shredded Cheddar cheese
½ cup sour cream
½ cup diced celery
½ cup onion, chopped
1 sleeve buttery round crackers (such as Ritz®), finely crushed
¼ cup butter, melted
7 tablespoons slivered almonds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.
  • Combine crackers and melted butter in a small bowl. Mix well, coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
  • Bake in the preheated oven until set, about 30 minutes.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 21 g, Cholesterol 44.1 mg, Fat 19.7 g, Fiber 3.2 g, Protein 8.2 g, SaturatedFat 9.6 g, Sodium 749.3 mg, Sugar 3.7 g

CORNED BEEF WITH GREEN BEANS



Corned Beef With Green Beans image

I made this last mth and got the recipe from a Puerto Rican cookbook. SO good, cheap and filling! Serve over white rice or noodles! Sofrito is red and found in the ethnic food section of your grocery store:)

Provided by Ang11002

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
1 medium yellow onion, coarsely chopped
1 tablespoon sofrito sauce
1/2 cup tomato sauce
1 (9 ounce) package frozen French-cut green beans
1 (12 ounce) can corned beef

Steps:

  • Heat butter in a skillet or frying pan; add sofrito & tomato sauce, sauting for about 3 minutes.
  • Add frozen green beans. Cover and cook over moderate heat for about 10 minutes, stirring occasionally.
  • Uncover; add corned beef (broken up); stir to blend, and cook 5 minutes more.
  • Serve over white rice or noodles.

Nutrition Facts : Calories 306.7, Fat 22.1, SaturatedFat 9.1, Cholesterol 98.6, Sodium 1168, Carbohydrate 10.3, Fiber 2.6, Sugar 2.5, Protein 17.3

CORNED BEEF HASH CAKES



Corned Beef Hash Cakes image

This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.

Provided by KATERS0404

Categories     Breakfast and Brunch     Potatoes

Time 25m

Yield 8

Number Of Ingredients 5

1 tablespoon vegetable oil
1 small onion, chopped
2 cups leftover mashed potatoes
salt and pepper to taste
1 cup shredded cooked corned beef

Steps:

  • Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.

Nutrition Facts : Calories 113.8 calories, Carbohydrate 9.7 g, Cholesterol 12.9 mg, Fat 6.1 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 1.7 g, Sodium 319.8 mg, Sugar 1.1 g

BEEF, GREEN BEANS AND CORN SKILLET



Beef, Green Beans and Corn Skillet image

Skillet-cooked dishes are great ways to get some awesome on the table, fast. Case in point: this Asian-inspired beef, green beans and corn stir-fry.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 8

1/3 cup KRAFT Asian Toasted Sesame Dressing, divided
2 Tbsp. A.1. Original Sauce
1/2 tsp. crushed red pepper
1 beef sirloin tip steak (1 lb.), thinly sliced
3/4 lb. green beans, trimmed, cut into 1-inch pieces
1 cup frozen corn
1 small red onion, sliced
1 tsp. grated fresh ginger

Steps:

  • Mix 2 Tbsp. dressing, A.1. and crushed pepper until blended. Pour over meat in shallow dish; stir to evenly coat meat. Refrigerate 30 min.
  • Cook and stir meat, in batches, in large skillet on medium-high heat 2 min. or until done. Remove from skillet; cover to keep warm.
  • Add remaining dressing, beans and corn to skillet; cook and stir on medium-high heat 3 min. Stir in meat, onions and ginger; cook and stir 2 min. or until onions are crisp-tender and meat is heated through.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g

GREEN BEAN AND CORN ALMONDINE



Green Bean and Corn Almondine image

The classic French dish of green beans and almonds gets a fun update with the addition of corn, which lends extra sweetness, chewy texture and pops of golden color. The simply prepared dish allows the tender green beans and corn to shine in a velvety garlic- and thyme-infused butter sauce. The nutty flavor and delicate crunch of toasted sliced almonds round out the dish. (Haricots verts also work beautifully here, in place of the green beans, but decrease the steaming time to 3 minutes.) This quick and versatile salad pairs well with many different foods and can be enjoyed warm or at room temperature.

Provided by Kay Chun

Categories     vegetables, side dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 8

1/2 cup sliced almonds (2 ounces)
2 tablespoons extra-virgin olive oil
2 garlic cloves, minced
1 1/2 pounds green beans, trimmed
5 thyme sprigs
Salt and black pepper
3 tablespoons unsalted butter
2 cups fresh corn kernels (from 2 to 3 ears), or use thawed from frozen

Steps:

  • Heat oven to 350 degrees. Spread almonds on a baking sheet and bake until golden, 6 to 7 minutes.
  • Meanwhile, in a large (12-inch) deep skillet with a lid, heat oil over medium. Add garlic and stir until fragrant, 30 seconds. Add green beans and thyme, season with salt and pepper, and toss to evenly coat in the oil. Add 1/2 cup of water, cover and steam until beans are softened, about 5 minutes. Stir in butter and corn, and cook, stirring occasionally, until corn and green beans are tender and glazed in the sauce, 4 to 5 minutes. Discard the thyme sprigs, and season with salt and pepper.
  • Transfer beans and corn to a large platter and spoon over any remaining sauce. Garnish with the toasted almonds and more black pepper.

CORN AND GREEN BEAN BEEF STROGANOFF



Corn and Green Bean Beef Stroganoff image

Canned corn and frozen green beans add color, flavor and veggie love to this one-pot meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 5

Number Of Ingredients 6

1 lb lean (at least 80%) ground beef
1/2 cup hot water
2 1/4 cups milk
1 box (5.5 oz) Hamburger Helper™ Deluxe Beef Stroganoff
1 can (15.25 oz) corn
1 cup frozen green beans

Steps:

  • In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), corn and green beans. Heat to boiling, stirring occasionally
  • Reduce heat; cover and simmer 5 minutes, stirring occasionally. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.

Nutrition Facts : Calories 380, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 860 mg, Sugar 9 g, TransFat 1 g

Tips:

  • For the best flavor, use a good quality corned beef brisket. Look for one that is well-marbled and has a deep red color.
  • To save time, you can cook the corned beef in a slow cooker. Just place the brisket in the slow cooker and cover it with water. Cook on low for 8-10 hours, or until the beef is tender.
  • If you are short on time, you can also cook the corned beef in a pressure cooker. Just follow the manufacturer's instructions for cooking corned beef.
  • Be sure to rinse the corned beef well before cooking. This will help to remove any excess salt.
  • Add vegetables to the pot with the corned beef during the last hour of cooking. This will help to flavor the vegetables and make them more tender.
  • Serve the corned beef with your favorite sides, such as mashed potatoes, cabbage, and carrots.

Conclusion:

Corned beef with green beans is a classic comfort food dish that is perfect for a St. Patrick's Day celebration or any other time of year. It is a simple dish to make, and it is always a crowd-pleaser. So next time you are looking for a delicious and hearty meal, give corned beef with green beans a try. You won't be disappointed!

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