Best 2 Corned Beef Surprise Recipes
**Unveil the Culinary Delights: Corned Beef Surprise and Its Accompaniments**
Prepare to embark on a culinary journey with the delectable Corned Beef Surprise, a dish that harmonizes classic flavors with an unexpected twist. This centerpiece is accompanied by a symphony of sides, each adding its unique charm to the overall experience. From the tangy Mustard Sauce, the creamy and comforting Mashed Potatoes, to the crisp and refreshing Cucumber Salad, this ensemble of recipes is guaranteed to tantalize taste buds and leave you craving for more.
CORNED BEEF SURPRISE
This is a recipe from Guam and uses canned corned beef (Hormel makes a 12-oz variety). You could also substitute a can of Spam (a Hawaiian favorite) for a similar result.
Provided by threeovens
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a large skillet, over medium heat, and lightly saute onion and bell pepper in the oil about 2 to 3 minutes; add the corned beef and combine with the onion and peppers by breaking the beef up with a wooden spoon and stirring.
- Flatten mixture evenly in the bottom of the pan, then pour the tomato sauce evenly over top; reduce heat, if needed, to prevent sauce bubbling out of the pan.
- Season with salt and pepper and other seasonings as desired, to taste (DO NOT STIR).
- Simmer, uncovered, over medium low heat, until liquid has mostly evaporated, about 15 minutes.
- Place about 1 cup of rice on each of 4 serving dishes, then divide beef mixture into 4 and use a spatula to place each portion on top of the rice.
CORNED BEEF SUPPER
What better way to celebrate the holiday than with this hearty one-pot meal. The beef, potatoes and carrots are tender and full-flavored. "I often fix this for St. Patrick's Day, but it's good any time of the year," notes Dawn Fagerstrom, a field editor in Warren, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 3h55m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place onion in a 3-qt. slow cooker. Top with carrots, potatoes and brisket. Combine the apple juice, cloves, brown sugar, orange zest, mustard and contents of spice packet; pour over brisket. Cover and cook on high for 3-4 hours. , Add cabbage; cover and cook 30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables.
Nutrition Facts : Calories 692 calories, Fat 31g fat (10g saturated fat), Cholesterol 156mg cholesterol, Sodium 1918mg sodium, Carbohydrate 69g carbohydrate (23g sugars, Fiber 9g fiber), Protein 36g protein.
Tips:
- To save time, use a pre-cooked corned beef brisket. You can find these in the refrigerated section of most grocery stores.
- If you're using a fresh corned beef brisket, you'll need to cook it before assembling the casserole. To do this, place the brisket in a large pot with water and bring to a boil. Reduce the heat to low and simmer for 2-3 hours, or until the brisket is tender.
- You can use any type of cheese in this casserole, but a sharp cheddar or Monterey Jack cheese works well.
- If you don't have any evaporated milk, you can use regular milk instead. Just add an extra 1/2 cup of milk to the casserole.
- Serve the casserole immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Corned beef surprise is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It's also a great way to use up leftover corned beef. So next time you're looking for a quick and easy meal, give corned beef surprise a try!
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