Best 2 Corned Beef Supper Recipes
**Discover the Delights of Corned Beef Supper: A Culinary Journey of Savory Traditions**
Embark on a culinary adventure with corned beef supper, a classic dish steeped in rich history and bursting with flavors. This hearty meal showcases the perfect harmony of tender corned beef, aromatic vegetables, and flavorful seasonings. Indulge in a symphony of textures and tantalizing aromas as you explore four delectable recipes that capture the essence of this comforting dish. From the traditional Irish corned beef and cabbage to the innovative corned beef hash, each recipe promises a unique taste experience. Prepare to savor the succulent corned beef, cooked to perfection and infused with a symphony of spices. Complementing the beef are tender vegetables, each adding a layer of flavor and creating a vibrant medley of colors. Discover the secrets to creating a rich and flavorful broth, the backbone of this classic supper. Whether you prefer a traditional approach or a modern twist, these recipes cater to every palate, ensuring an unforgettable corned beef supper that will warm your soul and satisfy your taste buds.
CORNED BEEF SUPPER
What better way to celebrate the holiday than with this hearty one-pot meal. The beef, potatoes and carrots are tender and full-flavored. "I often fix this for St. Patrick's Day, but it's good any time of the year," notes Dawn Fagerstrom, a field editor in Warren, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 3h55m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place onion in a 3-qt. slow cooker. Top with carrots, potatoes and brisket. Combine the apple juice, cloves, brown sugar, orange zest, mustard and contents of spice packet; pour over brisket. Cover and cook on high for 3-4 hours. , Add cabbage; cover and cook 30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables.
Nutrition Facts : Calories 692 calories, Fat 31g fat (10g saturated fat), Cholesterol 156mg cholesterol, Sodium 1918mg sodium, Carbohydrate 69g carbohydrate (23g sugars, Fiber 9g fiber), Protein 36g protein.
SLOW COOKER CORNED BEEF SUPPER
Steps:
- Place onion in a 6-qt. slow cooker. Top with carrots, potatoes and brisket. Combine the apple juice, cloves, brown sugar, orange zest, mustard and contents of spice packet; pour over brisket. Cover and cook on high for 3-1/2 to 4 hours. , Add cabbage; cover and cook 30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables.
Nutrition Facts : Calories 541 calories, Fat 26g fat (9g saturated fat), Cholesterol 130mg cholesterol, Sodium 1585mg sodium, Carbohydrate 49g carbohydrate (17g sugars, Fiber 7g fiber), Protein 29g protein.
Tips:
- Choose the right corned beef: Look for a brisket that is about 3-4 pounds and has a good amount of marbling.
- Soak the corned beef: This helps to remove some of the salt and makes the meat more tender. Be sure to follow the directions on the package of corned beef.
- Cook the corned beef slowly: This allows the meat to become fall-apart tender. You can cook it in a slow cooker, Dutch oven, or on the stovetop.
- Make sure the vegetables are cooked through: But not mushy. You want them to retain some of their texture.
- Serve the corned beef with your favorite sides: Such as mashed potatoes, cabbage, and carrots.
Conclusion:
Corned beef supper is a classic Irish dish that is perfect for a special occasion or a weeknight meal. It is a delicious and hearty dish that is sure to please everyone at the table. With careful preparation and attention to detail, you can create an unforgettable dinner with this wonderful centerpiece. So gather your friends and family, prepare your ingredients, and get ready for a delightful culinary journey with corned beef supper!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
