Best 5 Corned Beef Special Sandwiches Recipes
Feast your taste buds on a culinary journey with our irresistible Corned Beef Special Sandwiches! Embark on a delightful sandwich-making adventure with our curated collection of recipes that cater to every palate. From the classic Corned Beef Sandwich with its tender corned beef, tangy sauerkraut, and melted Swiss cheese, to the adventurous Corned Beef Reuben Sandwich with its combination of corned beef, sauerkraut, Swiss cheese, and Russian dressing, these sandwiches are sure to satisfy your cravings.
Indulge in the savory Corned Beef and Cabbage Sandwich, featuring tender corned beef nestled amidst a bed of sautéed cabbage. For a lighter option, try the Corned Beef Salad Sandwich, where succulent corned beef is combined with a creamy mayonnaise-based dressing. And for a unique twist, the Corned Beef and Avocado Sandwich awaits, offering a delightful blend of corned beef, ripe avocado, and a tangy horseradish sauce. Each recipe is carefully crafted to ensure a harmonious balance of flavors and textures, promising a sandwich experience that will leave you craving more.
CORNED BEEF SANDWICHES
My daughter shared this recipe with me. It's become a favorite of our entire family.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.
Nutrition Facts :
CORNED BEEF AND COLESLAW SANDWICHES
These open-faced sandwiches with layers of savory beef, creamy slaw and melty Swiss take only 15 minutes to create. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place coleslaw mix in a small bowl. Combine the sour cream, mayonnaise, horseradish sauce, mustard and salt. Pour over coleslaw mix and toss to coat., Place bread slices on an ungreased baking sheet. Broil 4 in. from the heat until toasted, 2-3 minutes on each side. Layer with corned beef, coleslaw mixture and cheese. Broil 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 423 calories, Fat 26g fat (14g saturated fat), Cholesterol 100mg cholesterol, Sodium 1203mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 26g protein.
17 BEST CORNED BEEF SANDWICH RECIPE IDEAS
Steps:
- Preheat a skillet, pan, or griddle to medium heat; about a five-minute wait.
- Butter one side of each bread side.
- On the opposite side, spread a thin layer of Thousand Island dressing.
- On half of the bread slices, start layering with your cheese of choice, corned beef (to your desired thickness), and sauerkraut.
- Top layered slices with a buttered slice of bread each, buttered-side facing out (to be pressed onto the pan).
- Grill sandwiches on both sides until golden brown and serve hot.
CORNED BEEF SPECIAL SANDWICHES
I think of this sandwich as a cousin to the reuben. It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Yum!
Provided by SHORECOOK
Categories Main Dish Recipes Sandwich Recipes Beef
Yield 4
Number Of Ingredients 4
Steps:
- Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread slices. Halve sandwiches diagonally before serving.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 45.4 g, Cholesterol 78.4 mg, Fat 16.7 g, Fiber 5 g, Protein 28.4 g, SaturatedFat 4.6 g, Sodium 2152.1 mg, Sugar 6.9 g
CORNED BEEF SPECIAL SANDWICHES
I think of this sandwich as a cousin to the reuben. It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Yum!
Provided by SHORECOOK
Categories Beef Sandwiches
Yield 4
Number Of Ingredients 4
Steps:
- Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread slices. Halve sandwiches diagonally before serving.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 45.4 g, Cholesterol 78.4 mg, Fat 16.7 g, Fiber 5 g, Protein 28.4 g, SaturatedFat 4.6 g, Sodium 2152.1 mg, Sugar 6.9 g
Tips:
- Choose the right corned beef: Look for a brisket that is well-marbled and has a good amount of fat. This will help to keep the meat moist and flavorful as it cooks.
- Cook the corned beef properly: The best way to cook corned beef is to braise it in a slow cooker or Dutch oven. This will help to tenderize the meat and infuse it with flavor.
- Make sure the corned beef is well-rested before slicing: This will help to prevent the meat from drying out.
- Use high-quality bread: The bread is an important part of any sandwich, so make sure to use a good quality loaf that will hold up well to the fillings.
- Add your favorite toppings: There are endless possibilities when it comes to toppings for corned beef sandwiches. Some popular choices include sauerkraut, Swiss cheese, horseradish sauce, and Thousand Island dressing.
Conclusion:
Corned beef sandwiches are a delicious and easy-to-make meal that can be enjoyed for lunch or dinner. With a few simple tips, you can make sure that your corned beef sandwiches are always perfect. So next time you're looking for a quick and satisfying meal, give corned beef sandwiches a try. You won't be disappointed!
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