Best 2 Corned Beef Sliders On Potato Rolls With Cabbage Slaw And Guinness Mustard Recipes

Feast your taste buds on a delightful culinary journey with our irresistible corned beef sliders, nestled in soft and fluffy potato rolls. These savory sliders are bursting with flavor, featuring tender corned beef, tangy cabbage slaw, and a luscious Guinness mustard sauce.

Complementing the sliders are three tantalizing recipes: homemade potato rolls, a zesty cabbage slaw, and a rich and creamy Guinness mustard sauce. Each recipe is carefully crafted to elevate the overall experience, ensuring a symphony of flavors in every bite.

Indulge in the art of homemade potato rolls, crafted with simple ingredients that yield a soft and airy texture. Discover the secrets of creating the perfect cabbage slaw, a refreshing and tangy accompaniment that adds a crisp contrast to the corned beef. Finally, elevate your taste buds with the Guinness mustard sauce, a velvety blend of tangy mustard, creamy mayonnaise, and the distinct flavor of Guinness beer.

With clear instructions and helpful tips, these recipes will guide you through the process of creating a memorable meal that will satisfy your cravings and impress your dinner guests. Embark on this culinary adventure and savor the symphony of flavors that await.

Check out the recipes below so you can choose the best recipe for yourself!

CORNED BEEF SLIDERS ON POTATO ROLLS WITH CABBAGE SLAW AND GUINNESS MUSTARD RECIPE - (4/5)

Corned Beef Sliders on Potato Rolls with Cabbage Slaw and Guinness Mustard Recipe - (4/5) image

Provided by á-75862

Number Of Ingredients 24

Ingredients

SLIDERS:
12 slider-sized potato bread rolls
1 1/2 to 2 ounces sliced corned beef
1 1/2 to 2 teaspoons Guinness mustard (ingredients below)
2 tablespoons coleslaw (ingredients below)
COLESLAW:
1 (16-ounce) bag coleslaw mix
2 tablespoons onion, diced
2/3 cup mayonnaise
3 tablespoons buttermilk
1/3 cup white sugar
1 tablespoon white vinegar
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon poppy seeds
GUINNESS MUSTARD:
1/2 cup whole grain Dijon mustard
3 tablespoons regular Dijon mustard
3 tablespoons Irish stout beer (like Guinness)
1 tablespoon shallot, minced
1 1/2 teaspoons light brown sugar
pinch of ground nutmeg
pinch of ground allspice

Steps:

To prepare the cabbage slaw, combine the coleslaw mix and onion in a large bowl. Whisk together the mayo, buttermilk, sugar, vinegar, lemon juice, salt, black pepper, and poppy seeds in a medium-sized bowl until fully combined. Pour the dressing mixture over the coleslaw mixture and toss to coat. Chill at least 2 hours before serving. To prepare the mustard, whisk all the ingredients together in a small bowl until well blended. Cover and refrigerate for 2 to 3 hours. To assemble the sliders, spread the mustard on both sides of the roll. Spoon a dollop of slaw onto the bottom half of each roll, followed by one or two slices of corned beef. Place the other half of the roll on top.

CORNED-BEEF-AND-CABBAGE ROLLS

Corned-Beef-and-Cabbage Rolls image

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Yield 24 mini rolls

Number Of Ingredients 6

Ingredients

6 Savoy cabbage leaves
1/4 cup mayonnaise
1/4 cup chopped parsley and/or dill
1/2 pound corned beef, cut into strips
2 slices rye bread, cut into strips
Whole-grain mustard, for serving

Steps:

Bring a large pot of water to a boil. Add the cabbage leaves and cook until softened, about 2 minutes. Rinse under cold water, then drain and pat dry; slice in half.
Stir together the mayonnaise and herbs in a small bowl; spread on the cabbage leaves.
Toss the corned beef with the mustard in a small bowl.
Top the cabbage leaves with a few strips each of the bread and corned beef. Roll up and slice in half.

Tips:

For the corned beef, use a good quality cut of brisket. Look for a piece that is well-marbled and has a nice layer of fat on top.
When boiling the corned beef, add a few vegetables to the pot for extra flavor. Carrots, onions, and garlic are all good choices.
Be sure to cook the corned beef until it is tender. The meat should be easy to shred with a fork.
For the potato rolls, use a good quality mashed potato mix. You can also use leftover mashed potatoes if you have them.
Be sure to let the potato rolls rise before baking them. This will help them to be light and fluffy.
For the cabbage slaw, use a variety of cabbages and other vegetables. Red cabbage, green cabbage, and carrots are all good choices.
Be sure to dress the cabbage slaw with a good quality vinegar-based dressing. This will help to keep the slaw fresh and crisp.
For the Guinness mustard, use a good quality stout beer. Guinness is a classic choice, but you can use any dark stout that you like.
Be sure to let the Guinness mustard steep for at least 30 minutes before serving. This will allow the flavors to develop.

Conclusion:

These corned beef sliders on potato rolls with cabbage slaw and Guinness mustard are a delicious and easy-to-make party food. The corned beef is tender and flavorful, the potato rolls are light and fluffy, the cabbage slaw is crisp and refreshing, and the Guinness mustard is a perfect complement to the other flavors. These sliders are sure to be a hit at your next party!