Best 4 Corned Beef Skillet Hash Recipes
**Corned Beef Skillet Hash: A Savory and Versatile Dish for Any Occasion**
Indulge in the delectable flavors of corned beef skillet hash, a classic dish that combines the richness of corned beef with the hearty goodness of potatoes, onions, and bell peppers. This versatile dish can be enjoyed for breakfast, lunch, or dinner, and can be easily customized to suit your preferences. Whether you prefer a traditional recipe or a more modern twist, you'll find a corned beef skillet hash recipe in this article that will tantalize your taste buds. From classic skillet hash with simple seasonings to variations featuring flavorful ingredients like diced tomatoes, chili peppers, and cheese, there's a recipe here for every palate. So, gather your ingredients, heat up your skillet, and get ready to experience the irresistible charm of corned beef skillet hash.
ONE SKILLET CORNED BEEF HASH
Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.
Provided by David Cummins
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.
Nutrition Facts : Calories 450.4 calories, Carbohydrate 29.5 g, Cholesterol 96.3 mg, Fat 21.6 g, Fiber 3.2 g, Protein 33.1 g, SaturatedFat 7.3 g, Sodium 1135.3 mg, Sugar 3.4 g
ONE SKILLET CORNED BEEF HASH BREAKFAST
Corned beef, onions, green bell pepper, eggs, diced tomatoes with green chiles and cheese cooked in one skillet for a delicious breakfast.
Provided by CliffG
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 29m
Yield 4
Number Of Ingredients 7
Steps:
- Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Carefully crack an egg into each indentation. Top with chopped tomatoes.
- Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 13.4 g, Cholesterol 218.2 mg, Fat 17.3 g, Fiber 1.3 g, Protein 15.9 g, SaturatedFat 7.1 g, Sodium 578.1 mg, Sugar 1.1 g
EASY SKILLET CORNED BEEF HASH
Provided by Food Network
Time 25m
Yield 4 Servings
Number Of Ingredients 10
Steps:
- 1.Melt butter in a large deep skillet over medium heat.
- 2.Add potatoes; cook 10 minutes or until lightly browned, stirring occasionally. Meanwhile, finely chop corned beef. Combine half and half and mustard; mix well. Stir corned beef and mustard mixture into potatoes; cook 2 minutes. With the back of a large spoon, make four indentations in potato mixture. Drop eggs into indentations; sprinkle with salt and freshly ground black pepper, if desired. Cover skillet; cook about 4 minutes or until eggs are cooked to desired doneness. Serve with ketchup or chili sauce, if desired.
CORNED BEEF SKILLET HASH
Want to bring your family to the dinner table? Create a skillet dish your grandmother probably made, featuring ever-popular meat and potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In large bowl, mix all ingredients except shortening and parsley.
- In 10-inch skillet, heat shortening over medium heat until melted. Spread beef mixture in skillet. Cook 10 to 15 minutes, turning occasionally with wide spatula, until brown. Sprinkle with parsley.
Nutrition Facts : Calories 370, Carbohydrate 19 g, Cholesterol 65 mg, Fat 4, Fiber 3 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 7 g, TransFat 3 g
Tips:
- For the best results, use leftover corned beef that has been cooked and chilled. This will make it easier to dice and will help the hash to hold together.
- If you don't have leftover corned beef, you can cook a corned beef brisket in a slow cooker or on the stovetop. Once the corned beef is cooked, let it cool and then dice it.
- Feel free to add other vegetables to the hash, such as diced bell peppers, onions, or potatoes. You can also add a fried egg on top of the hash for a hearty breakfast.
- Serve the hash immediately with your favorite sides, such as toast, eggs, or fruit.
Conclusion:
Corned beef skillet hash is a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover corned beef, and it is also a budget-friendly meal. So next time you have some leftover corned beef, give this skillet hash recipe a try.
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