Best 3 Corned Beef Salad Sandwiches Bahamian Way Recipes
**Corned Beef Salad Sandwiches - A Bahamian Delight**
The Bahamian Corned Beef Salad Sandwich is a delectable sandwich bursting with bold flavors and textures. This sandwich is a delightful blend of sweet and savory, featuring tender corned beef, crisp cucumbers, sweet green peppers, tangy onions, and creamy mayonnaise, all nestled between slices of soft and fluffy bread. The recipe offers two options for making the corned beef: boiling it traditionally or using a slow cooker for a more effortless preparation. Additionally, two variations of the salad are provided – the classic Bahamian-style and a zesty horseradish version for those who prefer a kick. Embark on a culinary journey to the Bahamas and savor the authentic taste of this iconic sandwich, perfect for lunch, picnics, or a quick and satisfying meal.
CORNED BEEF SALAD SANDWICHES - BAHAMIAN WAY
This recipe has been posted for play in CQ3 - Bahamas. Found at website: http://cookingwithsugar.blogspot.ca/search/label/Corned%20Beef%20Salad%20Sandwiches This is corned beef salad done the Bahamian way. These sandwiches are often served at parties, picnics and other social functions. The author states that they always seem...
Provided by Baby Kato
Categories Other Side Dishes
Time 5m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients in a medium bowl.
- 2. Serve on bread of your choice (white/whole wheat/rye)
CORNED BEEF SANDWICH SPREAD
This recipe came from Recipe Goldmine. It was appoved by our family so I'm posting it for yours! I served ours on rye bread toasted and added horseradish cheese. The recipe is for the 'spread' alone.
Provided by lets.eat
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients. Chill until serving time.
MJ'S CORNED BEEF SALAD
Sounds a little weird, but I catered to the Masters golf tournament in Augusta once and everyone there loved it.
Provided by Blayke Humphrey
Categories Meat
Time 15m
Yield 4 quarts, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large frying pan cook corned beef on med heat to melt the fat off then set aside to cool.
- Once cooled, dice both the bell pepper and the onion and mix into the corned beef with a large wooden spoon.
- Then add the coleslaw mix the same way.
- Then add the horseradish and salt and pepper to taste.
- Finally add in the mayo.
- It's like with chicken or tuna salad, everyone likes a different consistency, so use the mayo to achieve desired viscosity.
Tips:
- Use high-quality corned beef. Look for a brand that is well-respected and has a good reputation.
- Shred the corned beef before using it in the salad. This will help to evenly distribute the flavor and make it easier to eat.
- Use a variety of vegetables in the salad. This will add flavor, color, and texture.
- Don't be afraid to experiment with different dressings. A simple vinaigrette is a good option, but you can also try a creamy dressing or a tangy dressing.
- Serve the salad on a bed of lettuce or greens. This will help to add freshness and bulk to the meal.
Conclusion:
Corned beef salad sandwiches are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner, and they can also be served as a party appetizer. With a few simple tips, you can make the best corned beef salad sandwich that will surely be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
