Best 3 Corned Beef Rolls Recipes
**Corned Beef Rolls: A Savory and Versatile Dish with Endless Recipe Options**
Corned beef rolls are a culinary delight that combines the richness of corned beef with the versatility of a rolled and stuffed dish. This classic dish is often associated with St. Patrick's Day celebrations, but its appeal extends far beyond that holiday. With its tender, flavorful meat and endless recipe variations, corned beef rolls have earned a place as a beloved meal for any occasion.
This article presents a comprehensive guide to corned beef rolls, offering a range of recipes to suit diverse tastes and preferences. From traditional corned beef and cabbage rolls to creative twists like Reuben rolls and corned beef Stromboli, this collection has something for every home cook.
**Recipes Featured in This Article:**
1. **Classic Corned Beef and Cabbage Rolls:** This recipe stays true to the traditional flavors of corned beef, cabbage, and potatoes, wrapped in a tender pastry crust.
2. **Reuben Rolls:** A delightful combination of corned beef, Swiss cheese, and sauerkraut, all rolled up in a flaky pastry dough and baked to perfection.
3. **Corned Beef Stromboli:** A savory twist on the classic Italian Stromboli, featuring layers of corned beef, cheese, and vegetables, baked in a golden-brown crust.
4. **Corned Beef and Potato Rolls:** A hearty and satisfying dish that combines corned beef, potatoes, and onions, wrapped in a flaky pastry crust.
5. **Corned Beef and Swiss Rolls:** A simple yet elegant recipe that pairs corned beef with Swiss cheese, rolled in a delicate pastry dough and baked until golden brown.
6. **Corned Beef and Egg Rolls:** An innovative take on the classic egg roll, featuring a flavorful filling of corned beef, vegetables, and eggs, wrapped in crispy wonton wrappers.
7. **Corned Beef and Cheese Empanadas:** A handheld delight filled with corned beef, cheese, and a blend of Mexican spices, wrapped in a flaky pastry dough and baked or fried.
8. **Corned Beef and Pickle Rolls:** A unique and tangy recipe that combines corned beef, pickles, and cream cheese, rolled in a soft tortilla wrap and served with a zesty dipping sauce.
CORNED-BEEF-AND-CABBAGE ROLLS
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 24 mini rolls
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Add the cabbage leaves and cook until softened, about 2 minutes. Rinse under cold water, then drain and pat dry; slice in half.
- Stir together the mayonnaise and herbs in a small bowl; spread on the cabbage leaves.
- Toss the corned beef with the mustard in a small bowl.
- Top the cabbage leaves with a few strips each of the bread and corned beef. Roll up and slice in half.
CORNED BEEF SLIDERS ON POTATO ROLLS WITH CABBAGE SLAW AND GUINNESS MUSTARD RECIPE - (4/5)
Provided by á-75862
Number Of Ingredients 24
Steps:
- To prepare the cabbage slaw, combine the coleslaw mix and onion in a large bowl. Whisk together the mayo, buttermilk, sugar, vinegar, lemon juice, salt, black pepper, and poppy seeds in a medium-sized bowl until fully combined. Pour the dressing mixture over the coleslaw mixture and toss to coat. Chill at least 2 hours before serving. To prepare the mustard, whisk all the ingredients together in a small bowl until well blended. Cover and refrigerate for 2 to 3 hours. To assemble the sliders, spread the mustard on both sides of the roll. Spoon a dollop of slaw onto the bottom half of each roll, followed by one or two slices of corned beef. Place the other half of the roll on top.
CORNED BEEF ROLLS
Corned beef dogs. You can make a big batch and freeze them for months.
Provided by TRICIA7771
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mash the corned beef into a saucepan, and stir in ketchup, mustard, Worcestershire sauce, onion, and white Cheddar cheese over medium heat. Bring to a boil, reduce heat to medium-low, and simmer until the cheese has melted and the onion is tender and translucent, about 10 minutes. Fill each hot dog bun with about 1/2 cup of the mixture, and wrap each filled bun in aluminum foil. Place the wrapped buns onto a baking sheet.
- Bake in the preheated oven until buns are slightly toasted, about 15 minutes. If desired, make a big batch of filled and wrapped buns, freeze them, and bake frozen for 35 minutes.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 27.8 g, Cholesterol 65.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 9 g, Sodium 1000.2 mg, Sugar 6.6 g
Tips:
- Choose the right corned beef. Look for a brisket that is about 3 pounds and has a good amount of marbling.
- Brine the corned beef for at least 5 days. This will help to tenderize the meat and add flavor.
- Cook the corned beef slowly and evenly. This will help to prevent the meat from becoming tough.
- Use a variety of spices and vegetables in the cooking liquid. This will add flavor to the corned beef and make the broth more flavorful.
- Serve the corned beef with your favorite sides. Some popular options include cabbage, potatoes, carrots, and horseradish sauce.
Conclusion:
Corned beef rolls are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With a little planning and effort, you can create a corned beef roll that is sure to impress your family and friends. So next time you're looking for a new and exciting way to enjoy corned beef, give this recipe a try. You won't be disappointed!
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