Best 2 Corned Beef Roast Recipes
Feast your taste buds on the classic comfort dish, corned beef roast, an iconic culinary delight that has graced dinner tables for generations. This savory and tender delicacy, often associated with celebrations like St. Patrick's Day, is a true testament to the magic of slow cooking. Embark on a culinary journey as we present two delectable variations of corned beef roast – one prepared in a Dutch oven, the other in a slow cooker. Both methods promise fall-off-the-bone tenderness and a symphony of flavors that will transport you to a realm of culinary bliss.
In the Dutch oven method, the corned beef roast basks in a flavorful bath of aromatic vegetables, herbs, and spices, creating a rich and savory broth that infuses every bite with delectable goodness. The slow cooker version, on the other hand, offers a hands-off approach, allowing the roast to gently simmer in a flavorful liquid, resulting in a melt-in-your-mouth tenderness that will leave you craving for more. Whether you prefer the hearty traditional flavors of the Dutch oven method or the effortless convenience of the slow cooker, these recipes guarantee an exceptional corned beef roast experience that will satisfy your taste buds and warm your soul.
CORNED BEEF ROAST
This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat.
Provided by LUVNGMOM
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 5h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil.
- Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.
Nutrition Facts : Calories 465 calories, Carbohydrate 28.4 g, Cholesterol 133.9 mg, Fat 26.1 g, Fiber 3.6 g, Protein 28.1 g, SaturatedFat 8.7 g, Sodium 1559.6 mg, Sugar 1.8 g
JEWISH CORNED BEEF ROAST
My mom heard this recipe on a PBS cooking show years ago. It called for a regular pot roast, but we tried the corned beef instead and won't eat it any other way! I make for my husband now - it's a favorite!
Provided by mkgodsey
Categories Meat
Time 3h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 300 degrees.
- Saute garlic in the olive oil until soft in a large, oven safe pan.
- Place corned beef on garlic, fat side down.
- Add celery, carrots and onion on top, and sprinkle with a thin layer of rosemary.
- After the fat side is browned, turn over and pour the grape juice and tomato puree over the corned beef, making sure everything is saturated.
- Heat 10 minutes.
- Cover and place in oven for 2 1/2 to 3 hours.
- This makes it very tender!
- Serve.
Tips:
- Choose the right cut of meat: Brisket is the traditional cut of meat for corned beef, but you can also use chuck roast or rump roast.
- Corn the beef ahead of time: The corning process takes several days, so plan accordingly. You can either buy corned beef from the store or make your own.
- Cook the corned beef slowly: Corned beef is a tough cut of meat, so it needs to be cooked slowly and gently. The best way to do this is to braise it in a covered pot with liquid.
- Add vegetables to the pot: Vegetables like carrots, potatoes, and onions are traditional accompaniments to corned beef. They add flavor and nutrition to the dish.
- Serve the corned beef with your favorite sides: Corned beef is often served with boiled potatoes, cabbage, and rye bread. You can also serve it with mashed potatoes, roasted vegetables, or your favorite side dishes.
Conclusion:
Corned beef is a classic dish that is perfect for a special occasion or a casual meal. It is a flavorful and hearty dish that is sure to please everyone at the table. With a little planning, you can easily make corned beef at home. So, next time you are looking for a delicious and easy meal, give corned beef a try!
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