Best 3 Corned Beef Omelet Recipes
Indulge in a culinary journey with our delectable corned beef omelet, a harmonious blend of flavors and textures that will tantalize your taste buds. Savor the smoky richness of corned beef, perfectly complemented by the fluffy softness of eggs, all enveloped in a warm tortilla. Embark on a culinary adventure as we present three enticing variations of this classic dish: the classic corned beef omelet, a hearty and comforting choice; the corned beef and Swiss omelet, a symphony of savory and nutty flavors; and the corned beef and potato omelet, a delightful combination of crispy potatoes and tender corned beef. Prepare to be captivated by the culinary artistry of these corned beef omelets, as each bite promises an explosion of flavors and textures that will leave you craving for more.
Let's cook with our recipes!
CORNED BEEF OMELET
"I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes," recalls Kitty Jones of Chicago, Illinois. "We usually serve this simple omelet for breakfast with toast on the side."
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onions in butter until tender. In a large bowl, whisk eggs and milk; pour over onions. Cook over medium heat; as the eggs set, lift edges, letting uncooked portion flow underneath., When the eggs are nearly set, sprinkle with the corned beef, cheese and pepper. Remove from the heat; cover and let stand for 1-2 minutes or until the cheese is melted. Cut into wedges.
Nutrition Facts : Calories 291 calories, Fat 23g fat (11g saturated fat), Cholesterol 377mg cholesterol, Sodium 562mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
CORNED BEEF OMELETTE
Make and share this Corned Beef Omelette recipe from Food.com.
Provided by chefmick
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Blend cream cheese, basil and lemon juice together. set aside. let come to room temperature.
- Whisk eggs, salt, and pepper together till foamy.
- cut corned beef into thin strips or small diced. lightly saute in pan till hot. remove and set aside.
- Melt butter in skillet on medium heat. Add eggs when pan is hot.
- When eggs are 3/4 way done add cream cheese and corned beef to center of eggs.
- Fold in half, plate and enjoy.
Nutrition Facts : Calories 466, Fat 40.7, SaturatedFat 20.4, Cholesterol 636.4, Sodium 1035.5, Carbohydrate 3.1, Fiber 0.1, Sugar 2, Protein 21.6
LEFTOVER CORNED BEEF OMELET
This tasty omelet uses the same ingredients as a Reuben sandwich, minus the rye bread. Caraway seeds, orange zest, and dill add some rye bread flavor. Just increase all if the ingredients proportionally to the number of eggs, if you are making a larger omelet.
Provided by Marcia
Categories Omelets
Time 15m
Yield 1
Number Of Ingredients 10
Steps:
- Whisk together eggs, milk, caraway seeds, dill, and orange zest.
- Melt butter in a nonstick pan over medium-low heat. Swirl to coat the pan, then pour in the egg mixture. Cover and cook until the eggs are almost set, 3 to 5 minutes.
- While the eggs are cooking, heat the corned beef and sauerkraut in a microwave until moderately hot, 30 to 60 seconds.
- Distribute the hot corned beef, hot sauerkraut, and Swiss cheese over the eggs. Cover, turn off the burner, and allow the cheese to melt.
- Loosen the eggs from the pan using a rubber spatula and carefully fold in half over the fillings. Gently slide the finished omelet onto a plate and top with Thousand Island dressing.
Nutrition Facts : Calories 518.7 calories, Carbohydrate 9.8 g, Cholesterol 471.2 mg, Fat 39.3 g, Fiber 1.4 g, Protein 32 g, SaturatedFat 15.7 g, Sodium 1276.1 mg, Sugar 6.2 g
Tips:
- Choose the right corned beef: Look for a corned beef that is well-marbled and has a deep red color. Avoid corned beef that is too fatty or has a lot of gristle.
- Cook the corned beef properly: The best way to cook corned beef is to boil it in water. Bring the water to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the beef is tender. You can also cook corned beef in a slow cooker on low for 8-10 hours.
- Shred the corned beef: Once the corned beef is cooked, shred it with a fork or two forks. This will make it easier to incorporate into the omelet.
- Use fresh vegetables: Fresh vegetables will add flavor and texture to your omelet. Some good choices include onions, peppers, mushrooms, and spinach.
- Season the omelet to taste: Don't forget to season the omelet with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Conclusion:
A corned beef omelet is a delicious and easy-to-make breakfast or brunch dish. It's packed with protein and flavor, and it's a great way to use up leftover corned beef. With a few simple tips, you can make a corned beef omelet that will impress your family and friends.
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