Best 3 Corned Beef Molded Salad Recipes
**Corned beef molded salad:** A timeless classic that has graced dinner tables for generations, corned beef molded salad stands as a testament to the culinary ingenuity of our ancestors. This delightful dish, often served during festive occasions, combines the savory flavors of corned beef, the sweetness of vegetables, and the tangy creaminess of mayonnaise-based dressing. The result is a visually appealing and palate-pleasing dish that is sure to impress your family and guests. In this article, we've compiled a collection of corned beef molded salad recipes, each with its unique twist on this classic dish. From traditional recipes that stay true to the original to modern variations that incorporate contemporary ingredients, you're sure to find a recipe that suits your taste and preferences. So, get ready to embark on a culinary journey as we explore the delicious world of corned beef molded salad!
Check out the recipes below so you can choose the best recipe for yourself!
CORNED BEEF MOLDED SALAD
All I can say about this is that I really like it. I can't leave it alone. It is a strange mixture of things but if you like them all, you might like this.
Provided by Mimi in Maine
Categories < 4 Hours
Time 1h20m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve jello in boiling water.
- Slowly blend the vinegar and mayonnaise together till smooth and then slowly add to the jello mixture stirring all the while.
- Chill till partially set.
- While waiting for the jello to set, break up the corned beef into small pieces in a large bowl.
- Add the eggs, celery, green pepper, onion, and salt. Chill till set.
Nutrition Facts : Calories 546.9, Fat 36, SaturatedFat 7.7, Cholesterol 246.3, Sodium 1559.6, Carbohydrate 39.9, Fiber 0.6, Sugar 26.3, Protein 17
MJ'S CORNED BEEF SALAD
Sounds a little weird, but I catered to the Masters golf tournament in Augusta once and everyone there loved it.
Provided by Blayke Humphrey
Categories Meat
Time 15m
Yield 4 quarts, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large frying pan cook corned beef on med heat to melt the fat off then set aside to cool.
- Once cooled, dice both the bell pepper and the onion and mix into the corned beef with a large wooden spoon.
- Then add the coleslaw mix the same way.
- Then add the horseradish and salt and pepper to taste.
- Finally add in the mayo.
- It's like with chicken or tuna salad, everyone likes a different consistency, so use the mayo to achieve desired viscosity.
CORNED BEEF SALAD
Years ago, the ladies of our church would have "tasting bees" where you would pay a small price to taste a new recipe that was made by one of them. This was their way to make money for the church. This is one of my favorites from the old "tasting bee cookbook" from years past. Don't be put off by the title, its flavor will...
Provided by Gay Farrar
Categories Beef Salads
Number Of Ingredients 6
Steps:
- 1. Mix Jello and hot water. When Jello is partly gelled, add celery and onion.
- 2. Mix mayonnaise and corned beef; add to Jello.
- 3. Pour into a 9x13 pan and let stand overnight in refrigerator. Cut in squares and serve.
Tips:
- To save time, you can use pre-cooked corned beef from the deli.
- If you are using leftover corned beef, be sure to remove any excess fat.
- For a more flavorful salad, use a good quality mayonnaise and mustard.
- If you don't have a mold, you can press the salad into a loaf pan or even a bowl.
- To make the salad more festive, garnish it with fresh parsley, chopped hard-boiled eggs, or paprika.
Conclusion:
Corned beef molded salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and can be served as an appetizer, main course, or side dish. With its combination of corned beef, vegetables, and mayonnaise, this salad is sure to be a hit with everyone who tries it.
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