Best 2 Corned Beef Macaroni Casserole Recipes
Indulge in a delightful culinary journey with our curated collection of corned beef macaroni casserole recipes. Experience the perfect blend of savory corned beef, tender macaroni, and a creamy, cheesy sauce in every bite. Our diverse selection caters to various dietary preferences, including a gluten-free option for those with sensitivities. Each recipe offers a unique twist, from the classic and comforting to the modern and innovative. Let your taste buds embark on a flavor adventure as you explore these delectable casseroles, guaranteed to be a hit at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
MACARONI AND CORNED BEEF CASSEROLE
Make and share this Macaroni and Corned Beef Casserole recipe from Food.com.
Provided by MarieRynr
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish. Top with the buttered crumbs and bake at 350*F for 35 to 40 minutes until bubbly and lightly browned.
CORNED BEEF & MACARONI CASSEROLE RECIPE - (4.3/5)
Provided by wandab0811
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F WHITE SAUCE: In a small, heavy saucepan, melt 6 tablespoons of butter over low heat. Blend 6 tablespoons of flour into the melted butter. Add 3/4 teaspoon of salt. Cook over low heat, stirring, for 3 to 4 minutes. Cooking for this length of time will minimize 'flour' taste. Slowly add 3 cups of milk, stirring constantly and continue cooking slowly until smooth and thickened. Add the 3 cups of Velveeta Cheese and stir until melted and smooth. CASSEROLE: Take a 2 1/2 quart casserole dish and spray it with cooking spray then add 1/2 of the macaroni. Crumble 1 can of corned beef over macaroni and sprinkle 1/2 of the onion on top of that along with 1/8 teaspoon of salt and 1/2 teaspoon of pepper.. Now make another layer of macaroni and place the 2nd can of corned beef and the rest of the onion on top as before. Sprinkle the last 1/8 teaspoon of salt and the 1/2 teaspoon of pepper. Now pour the white sauce over casserole and poke holes through casserole with a knife so that the sauce permeates the casserole. Add cayenne pepper at this time if desired and top with the crumbled crackers. Place in the preheated oven for 30 minutes to complete dish.
Tips:
- To save time, shred the corned beef and chop the vegetables the day before you plan to make the casserole.
- If you want a more flavorful casserole, use homemade corned beef instead of store-bought.
- Feel free to add other vegetables to the casserole, such as diced carrots, celery, or green beans.
- If you don't have elbow macaroni, you can use another type of pasta, such as penne or shells.
- To make the casserole ahead of time, assemble it and bake it according to the recipe. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the casserole in a 350°F oven until it's heated through.
Conclusion:
Corned beef macaroni casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's made with simple ingredients that you probably already have on hand, and it can be tailored to your own taste preferences. Whether you like your casserole cheesy, creamy, or packed with vegetables, there's a recipe out there for you. So next time you're looking for a quick and easy meal, give corned beef macaroni casserole a try.
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