Best 4 Corned Beef In A Clay Cooker Recipes
Corned beef is a traditional dish that has been enjoyed for centuries. It is typically made with a brisket, which is a cut of beef from the breast or lower chest of the cow. The brisket is cured in a brine solution for a period of time, which helps to tenderize the meat and give it a distinctive flavor. Corned beef can be cooked in a variety of ways, but one of the most popular methods is to braise it in a slow cooker. This article provides three delicious recipes for corned beef in a clay cooker.
The first recipe is for a classic corned beef and cabbage dinner. This dish is simple to make and is perfect for a weeknight meal. The second recipe is for a corned beef hash. This dish is made with leftover corned beef and is a great way to use up leftovers. The third recipe is for a corned beef and potato soup. This soup is hearty and flavorful and is perfect for a cold winter day. All three of these recipes are easy to follow and are sure to please everyone at the table.
CORNED BEEF IN A CLAY COOKER
The flavors in this recipe are delicious and the meat is fall-apart tender. Perfect for St. Patrick's Day! Featured in Clay Cookery by The Editors of Consumer Guide
Provided by JudyCC
Categories Meat
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Soak the top and bottom of clay pot (brand I use is Romertopf, size is # 111) in cold water for 15 minutes. Drain.
- Rinse corned beef with cold water. Place meat in deep kettle; add water to cover. Heat to boiling; drain. Place meat, fat side up, in clay pot, add 2 cups water.
- Place covered clay pot in cold oven. Set oven to 425°F Bake until corned beef is tender, about 2 hours. Pour off and discard cooking liquid.
- Grate lemon rind; squeeze and reserve lemon juice. Mix brown sugar, bread crumbs, mustard and lemon rind. Stud top of corned beef with cloves. Pat brown sugar mixture over top of brisket. Mix lemon juice and sherry. Drizzle half the mixture over corned beef.
- Bake covered 30 minutes. Drizzle with remaining sherry mixture. Bake uncovered until topping is browned, 10--15 minutes. Cut corned beef into thin slices. Spoon cooking liquid over slices.
SLOW-COOKER CORNED BEEF AND CABBAGE
No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.
Provided by LUSYRSGIRL
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 9h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
Nutrition Facts : Calories 472.5 calories, Carbohydrate 49.5 g, Cholesterol 99.5 mg, Fat 19.6 g, Fiber 6.8 g, Protein 23.6 g, SaturatedFat 6.5 g, Sodium 1280.6 mg, Sugar 6.7 g
SLOW-COOKED CORNED BEEF DINNER
Corned beef, potatoes and carrots are a delicious combo often served up on St. Patrick's Day. However, this recipe is so good we think you should make it any day of the year. Who wouldn't enjoy tender, spiced beef with steamed root vegetables in a flavorful broth? It's perfect as a cozy dinner in the winter, and corned beef leftovers are perfect for a Rebuen sandwich the next day. This corned beef and potato recipe is perfectly made in the slow cooker because brisket (the cut from which corned beef is made) needs a low and slow cook time to come out meltingly tender. With just 20 minutes of prep, it's easy to come home to slow-cooker corned beef with potatoes and carrots.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 12h20m
Yield 6
Number Of Ingredients 8
Steps:
- In 5- to 6-quart slow cooker, mix carrots, potatoes and onion.
- If necessary, cut corned beef brisket to fit into slow cooker; place over vegetables. Add enough of the water to cover. If brisket is packaged with spice packet, add contents of spice packet and omit pepper, cloves and bay leaf. If not, add pepper, cloves and bay leaf.
- Cover; cook on Low setting 10 to 12 hours.
- Remove and discard bay leaf. Remove brisket from slow cooker; place on serving platter. Cut brisket into thin slices. With slotted spoon, place vegetables in serving bowl.
Nutrition Facts : Calories 380, Carbohydrate 26 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 4 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 1240 mg, Sugar 6 g, TransFat 1 g
SLOW COOKER CORNED BEEF
This slow cooker corned beef recipe is so easy, with basic ingredients, and it cooks on low for 7 hours. It is basic, but it is so very delicious. Hubby gave it 5 stars out of 5 and even my fussy 2-year-old ate it all. Hope you enjoy it! We ate this with roasted vegetables, and I topped mine with pickled mustard; my husband used gravy.
Provided by basicook
Categories Very Low Carbs
Time 7h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pour into slow cooker water and vinegar,
- peel and cut onion into quarters, add to slow cooker,.
- sprinkle in brown sugar,.
- place meat into slow cooker,
- cover, set to low and leave for seven hours.
- Let stand for ten minutes before slicing, meat is so succulent.
- Top meat with mustard pickles, chutney or relish.
- Serve with your favourite vegetables, its such a quick and easy meal but so yummy, enjoy!
Tips:
- Choose a beef brisket that is 3 to 5 pounds in weight and has a good amount of marbling.
- Trim the brisket of excess fat, leaving a thin layer of fat on the meat.
- Use a sharp knife to score the brisket in a diamond pattern. This will help the spices and flavors penetrate the meat.
- In a large bowl, combine the corned beef seasoning, water, sugar, salt, pickling spices, and garlic. Mix well.
- Place the brisket in a large pot or container and pour the corned beef seasoning mixture over the meat. Cover the pot or container and refrigerate for at least 12 hours, or up to 5 days.
- When you're ready to cook the brisket, remove it from the refrigerator and rinse it well with water.
- Place the brisket in your clay cooker and add the water, vegetables, and beer. Cover the cooker and cook on low for 8 to 10 hours, or until the brisket is tender.
- Remove the brisket from the cooker and let it rest for 15 minutes before slicing and serving.
Conclusion:
Corned beef is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're making it in a clay cooker, a slow cooker, or a Dutch oven, there are a few things you can do to ensure that your corned beef turns out perfectly every time. By following these tips, you'll be able to create a tender, flavorful corned beef that your family and friends will love.
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