Best 2 Corned Beef Hash Waffles Recipes
Indulge in the delectable symphony of flavors that is corned beef hash waffles, a delightful fusion of classic and modern culinary artistry. These savory treats offer a delightful twist to the traditional corned beef hash, combining the crispy texture of waffles with the comforting flavors of corned beef, potatoes, and vegetables.
Our collection of recipes caters to diverse preferences, featuring both traditional and innovative takes on corned beef hash waffles. From classic recipes that honor the timeless charm of this dish to creative variations that incorporate unique ingredients and cooking techniques, there's a recipe here to satisfy every palate.
For those seeking a classic experience, our traditional corned beef hash waffle recipe stays true to the original, using simple ingredients to create a hearty and flavorful dish. Alternatively, our loaded corned beef hash waffle recipe takes a more indulgent approach, adding layers of melted cheese, crispy bacon, and a sunny-side-up egg for a truly decadent experience.
Adventurous foodies will delight in our unique variations, such as the corned beef hash waffle sliders, which transform these savory waffles into handheld delights perfect for parties or gatherings. And for a lighter option, our corned beef hash waffle bites offer a crispy and flavorful snack that's perfect for any occasion.
No matter your taste preferences, our collection of corned beef hash waffle recipes promises an unforgettable culinary journey. Embark on this delectable adventure and discover the perfect recipe to tantalize your taste buds and create lasting memories around the table.
CORNED BEEF HASH
A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.
Provided by Katy Greenwood
Categories Main course
Time 35m
Number Of Ingredients 6
Steps:
- Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.
- Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.
Nutrition Facts : Calories 333 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 2.1 milligram of sodium
LEFTOVER CORNED BEEF HASH
So... it's the day after St. Patrick's and you're running a little short on time before you have to go out for the day. Not to worry! Here's a recipe for leftover corned beef hash that you can have ready in about half an hour and will fill up your belly at least until lunch!
Provided by The Kitchen Alchemist
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a pan over medium-high heat until sizzling. Place potatoes in the oil and cook, turning every couple of minutes, until golden brown, about 10 minutes.
- Shred corned beef and toss into the pan. Cook until heated through, about 10 minutes. Season with salt and pepper and give a good stir. Crack eggs on top, sprinkle with more salt and pepper, and cover until eggs are set, 3 to 4 minutes.
Nutrition Facts : Calories 562.9 calories, Carbohydrate 43 g, Cholesterol 193.1 mg, Fat 30.9 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 9 g, Sodium 1372.6 mg, Sugar 2.8 g
Tips:
- Use leftover corned beef. This recipe is a great way to use up leftover corned beef from St. Patrick's Day or any other time you make it. If you don't have any leftover corned beef, you can also cook some fresh corned beef ahead of time.
- Shred the corned beef. You can shred the corned beef by hand or use a food processor. If you're using a food processor, be careful not to over-process the corned beef, or it will become mushy.
- Use a good quality waffle mix. The waffle mix you use will make a big difference in the final product. Look for a waffle mix that is made with high-quality ingredients and that you enjoy the taste of.
- Don't overmix the batter. Overmixing the batter will make the waffles tough. Mix the batter just until the ingredients are combined.
- Cook the waffles according to the manufacturer's instructions. The cooking time will vary depending on the type of waffle maker you're using.
Conclusion:
Corned beef hash waffles are a delicious and easy-to-make breakfast or brunch dish. They're perfect for using up leftover corned beef, and they're also a great way to get your kids to eat their vegetables. Serve them with your favorite toppings, such as eggs, cheese, salsa, or sour cream.
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