Best 2 Corned Beef Hash Cups Recipes

Indulge in the hearty flavors of corned beef hash cups, a delightful culinary creation that combines the classic taste of corned beef hash with the convenience of individual serving cups. These delectable cups feature a savory mixture of corned beef, potatoes, and vegetables, enveloped in a crispy hash brown crust. Served with a variety of dipping sauces, such as ketchup, mustard, or horseradish sauce, these corned beef hash cups make for a satisfying and versatile meal. Whether you're looking for a quick and easy breakfast, a tasty lunch, or a fun appetizer, these cups will tantalize your taste buds and leave you craving more. With options ranging from classic corned beef hash cups to variations featuring sweet potato crusts, cheese fillings, and even a gluten-free version, there's a perfect recipe for every palate. So, grab your ingredients and get ready to embark on a culinary journey filled with flavor and satisfaction.

Here are our top 2 tried and tested recipes!

CORNED BEEF HASH CUPS

Corned Beef Hash Cups image

Make and share this Corned Beef Hash Cups recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 42m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1/2 small onion, chopped
3 cups refrigerator hash brown potatoes (chunks, not shreds)
salt
pepper
1/2 teaspoon thyme
1/4 lb sliced deli corned beef, chopped
12 eggs

Steps:

Preheat oven to 350°; prepare 12 regular muffin cups with foil or silicone liners.
Heat a skillet over med-high heat, add the olive oil and onions, then add potatoes.
Add salt and pepper and thyme, and cook, stirring occasionally, about 15 minutes.
Stir in corned beef and divide mixture among the cups, pressing down into the bottoms.
Place contents of 1 egg on top of each cup, and bake for 12 minutes, until whites are set.

CORNED BEEF AND HASH AND EGG CUPS

CORNED BEEF AND HASH AND EGG CUPS image

Categories Egg Brunch Bake Father's Day Casserole/Gratin Healthy

Yield 12

Number Of Ingredients 9

Ingredients

non stick cook spray
3 TBS unsalted butter
8 oz. sliced corned beef chopped
1/2 med onion
1 3/4 c shredded hash browns
3 TBS parsley leaves
1/2 tsp kosher salt
black pepper to taste
12 large eggs

Steps:

Preheat oven to 425 spray muffin pan with non stick spray Heat butter in microwave until melted In large bowl toss corned beef, onion, hash browns , parsley, salt pepper and melted butter till combined. Press about 1/3 c mix into bottom and up sides of each muffin cup. Bake cups 15-20 minutes until golden brown Reduce oven temp to 375. Crack 1 egg into center of each cup and bake 15-18 minutes until eggs are set 139 calories

Tips:

Prep Your Ingredients: Before you start cooking, make sure all of your ingredients are prepped and ready to go. This will help you save time and ensure that your hash cups are cooked evenly.

Use High-Quality Corned Beef: The quality of your corned beef will greatly impact the flavor of your hash cups. Look for corned beef that is well-marbled and has a deep red color.

Don't Overcook the Potatoes: The potatoes should be cooked through but still have a slight crunch to them. Overcooking them will make them mushy and ruin the texture of your hash cups.

Season to Taste: Don't be afraid to adjust the seasonings in the recipe to your liking. You can add more salt, pepper, or other spices to taste.

Serve Immediately: Corned beef hash cups are best served immediately after they are cooked. The hash cups will lose their crispy texture if they sit for too long.

Conclusion:

Corned beef hash cups are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for using up leftover corned beef and potatoes. With a crispy potato crust and a savory corned beef filling, these hash cups are sure to be a hit with your family and friends.

So next time you have some leftover corned beef, don't just make a sandwich. Try making these corned beef hash cups instead. You won't be disappointed!