Best 3 Corned Beef Hash Croquettes Recipes

**Corned beef hash croquettes:** A delightful blend of flavors and textures, these crispy golden brown balls are a feast for the senses. Made with leftover corned beef, potatoes, and a combination of seasonings, they're a creative way to enjoy this classic dish. Serve them as an appetizer, main course, or even a fun snack.

In addition to the corned beef hash croquettes, the article also features two other delectable recipes:

* **Classic corned beef hash:** This timeless dish is a hearty and flavorful breakfast or brunch option. Simply combine corned beef, potatoes, onions, and seasonings in a skillet and cook until golden brown.

* **Corned beef hash casserole:** This easy-to-make casserole is perfect for a comforting family meal. Layer corned beef hash, potatoes, cheese, and eggs in a baking dish and bake until bubbly and golden brown.

Whether you're a fan of corned beef hash or simply looking for new and exciting ways to enjoy this versatile ingredient, these recipes are sure to satisfy your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CORNED BEEF HASH PATTIES

Corned Beef Hash Patties image

This is a local breakfast favorite with over easy eggs and some steaming white rice. The mix can be made a day ahead to allow the flavors to blend. The patties will also be easier to make once the mixture has chilled.

Provided by Divalicious 808

Categories Breakfast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) can corned beef
2 stalks green onions, finely sliced
1 medium carrot, grated
1 large potato, cubed
1 large egg, beaten
2 teaspoons garlic powder
freshly grated black pepper, to taste
panko breadcrumbs (for dredging) or flour (for dredging)
oil (for frying)

Steps:

Boil cubed potato in salted water till tender, drain and allow to cool.
Combine the rest of the ingredients and mix well, mashing the potato into small chunks throughout the mixture.
Chill for 2-3 hours or overnight.
Heat enough oil in pan to evenly coat the bottom. (we are not deep frying these!).
Form the mixture into patties dredge in panko or flour, shake off excess and fry on both sides till golden brown. Add more oil to frying pan as needed.
Note: Prep and cook time does not include refrigeration time. This step is optional, patties can be formed and fried as soon as mixture is combined. It may be a little loose and not as easy to work with. End result will be just as yummy!

Nutrition Facts : Calories 316.1, Fat 17.5, SaturatedFat 5.8, Cholesterol 136.2, Sodium 999, Carbohydrate 19.6, Fiber 2.8, Sugar 2, Protein 19.4

CORNED BEEF HASH CAKES

Corned Beef Hash Cakes image

This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.

Provided by KATERS0404

Categories Breakfast and Brunch Potatoes

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
1 small onion, chopped
2 cups leftover mashed potatoes
salt and pepper to taste
1 cup shredded cooked corned beef

Steps:

Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.

Nutrition Facts : Calories 113.8 calories, Carbohydrate 9.7 g, Cholesterol 12.9 mg, Fat 6.1 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 1.7 g, Sodium 319.8 mg, Sugar 1.1 g

IRISH CROQUETTES : CORNED BEEF AND POTATO

Irish Croquettes : Corned Beef and Potato image

This is some more of my comfort food. Reminds me of my Grandma, who was always looking for more ideas to do with Corned beef.

Provided by DebraAnn Taylor

Categories Meat

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups mashed potatoes, left overs are fine seasoned with
salt, to taste,and
pepper, to taste
3 cups finely chopped corned beef
1 egg
1 tablespoon finely chopped parsley
1 egg
2 tablespoons milk
dried breadcrumbs

Steps:

Combine potatoes, corned beef, egg, and seasoning.
Mix well.
Form into croquettes.
Dip into egg and milk mixture.
Roll in bread crumbs.
Fry in oil heated to about 375 degrees.
Enjoy.

Nutrition Facts : Calories 49.9, Fat 1.4, SaturatedFat 0.5, Cholesterol 53.4, Sodium 21.9, Carbohydrate 6.8, Fiber 0.8, Sugar 0.4, Protein 2.5

Tips:

It is best to use day-old, refrigerated corned beef hash for this recipe, as it will hold together better when shaped into croquettes.
If you don't have any day-old corned beef hash, you can make your own by cooking ground beef with diced potatoes, onions, and seasonings.
To make sure the croquettes are crispy, be sure to coat them evenly in breadcrumbs before frying.
You can use your favorite type of bread crumbs in this recipe, such as panko, Italian, or regular bread crumbs.
If you don't have any mayonnaise, you can use sour cream or plain yogurt instead.
Serve the corned beef hash croquettes with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.

Conclusion:

Corned beef hash croquettes are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course with a side salad. With their crispy exterior and flavorful interior, these croquettes are sure to be a hit with everyone who tries them. So next time you have some leftover corned beef hash, be sure to give this recipe a try!