Best 5 Corned Beef Hash Cakes Recipes
Indulge in the hearty and comforting flavors of Corned Beef Hash Cakes, a delectable dish that combines the richness of corned beef with the crispy texture of hash browns. These patties are a delightful blend of savory and smoky flavors, enhanced by a mixture of vegetables and seasonings. Whether you prefer them for breakfast, lunch, or dinner, these Corned Beef Hash Cakes are sure to satisfy your cravings. This article offers a collection of delectable recipes, each with its own unique twist on this classic dish. From the traditional version featuring potatoes and onions to creative variations incorporating ingredients like sweet potatoes, bell peppers, and even a delicious sauce, you'll find a recipe that suits your taste buds. So, get ready to embark on a culinary journey as we explore the diverse world of Corned Beef Hash Cakes, ensuring a delightful and satisfying meal every time.
Let's cook with our recipes!
CORNED BEEF & POTATO CAKES
An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you cook them. You can add extra potato to these, up to about 500g.
Provided by Helen Best-Shaw
Categories Main
Time 22m
Number Of Ingredients 7
Steps:
- Mix all the ingredients except the breadcrumbs together, and then form into 12 patties about 6 - 7.5cm diameter, and about 1cm thick.
- Press the patties in the breadcrumbs on both sides. Let rest in the fridge until cold (about an hour). Fry, turning once, until golden brown.
Nutrition Facts : Calories 93 kcal, Carbohydrate 7 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 15 mg, Sodium 412 mg, ServingSize 1 serving
CORNED BEEF HASH
Steps:
- Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 3 minutes. Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes. Continue cooking, turning the hash as it browns evenly, about 15 more minutes.
- Meanwhile, heat the butter in a nonstick skillet over medium-high heat. Fry the eggs sunny-side up or over easy; season with salt and pepper.
- Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute. To serve, top each portion of hash with a fried egg.
CORNED BEEF HASH
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons butter with the vegetable oil in a large cast-iron skillet over medium-high heat until almost smoking. Add the onion, season with salt and pepper and cook until translucent, about 4 minutes. Add half of the vegetables and cook, stirring occasionally, until golden, about 5 minutes. Add the corned beef and cook until slightly brown, about 2 minutes.
- Meanwhile, mash the remaining vegetables in a bowl with the parsley and 3/4 cup cooking liquid. Add to the skillet and stir to make a large pancake, adding up to 1/2 cup more cooking liquid, if needed. Cook until the hash is dark on the bottom, about 2 minutes.
- Flip and continue cooking, turning occasionally and adding more butter if needed, until the hash is crunchy on the outside but still moist in the middle, 5 to 7 minutes. Add 1/4 cup cooking liquid 1 minute before serving.
CORNED BEEF HASH
A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.
Provided by Katy Greenwood
Categories Main course
Time 35m
Number Of Ingredients 6
Steps:
- Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.
- Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.
Nutrition Facts : Calories 333 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 2.1 milligram of sodium
CORNED BEEF HASH
A combination of corned beef, potatoes, and onions. A quick and easy meal.
Provided by Jodi McRobb
Categories Breakfast and Brunch Potatoes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 66.2 g, Cholesterol 48.2 mg, Fat 8.8 g, Fiber 8.4 g, Protein 23.3 g, SaturatedFat 3.6 g, Sodium 717.7 mg, Sugar 3.7 g
Tips:
- Use leftover corned beef for the best flavor and texture. If you don't have any leftover corned beef, you can cook a corned beef roast in a slow cooker or Instant Pot.
- Grate the corned beef on a large-hole grater for a coarse texture. This will help the hash cakes hold together better.
- Add some chopped vegetables to the hash cakes, such as onions, peppers, or potatoes. This will add flavor and texture.
- Season the hash cakes generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Cook the hash cakes over medium heat until they are browned and crispy. Don't overcrowd the pan, or the hash cakes will steam instead of fry.
- Serve the hash cakes with your favorite toppings, such as eggs, salsa, or sour cream.
Conclusion:
Corned beef hash cakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for using up leftover corned beef, and they can be customized to your liking. With a few simple ingredients and a little bit of time, you can make a delicious meal that the whole family will enjoy.
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