Best 4 Corned Beef Hash British Style Recipes
Corned beef hash is a traditional British dish made from chopped corned beef, potatoes, and onions, fried until crispy. It is a hearty and flavorful meal that is often served for breakfast or lunch. This article provides three different recipes for corned beef hash: a classic British-style recipe, a Mexican-inspired recipe, and a vegetarian recipe.
The classic British-style recipe is made with corned beef, potatoes, onions, and parsley. The Mexican-inspired recipe adds some spice to the dish with the addition of chili powder, cumin, and salsa. The vegetarian recipe uses tofu instead of corned beef, and adds bell peppers and mushrooms for extra flavor. All three recipes are easy to make and can be tailored to your own taste preferences.
CORNED BEEF HASH
Steps:
- Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 3 minutes. Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes. Continue cooking, turning the hash as it browns evenly, about 15 more minutes.
- Meanwhile, heat the butter in a nonstick skillet over medium-high heat. Fry the eggs sunny-side up or over easy; season with salt and pepper.
- Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute. To serve, top each portion of hash with a fried egg.
CORNED BEEF HASH BRITISH STYLE
This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.
Provided by KAVA48
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the potatoes in a large pot with just enough water to cover. Bring to a boil and simmer until tender, about 10 minutes. Drain and mash, flavoring with milk, butter, salt or however you like to make them.
- Pour the baked beans into the bottom of a 1 1/2 quart casserole dish. Slice the corned beef and arrange on top of the beans in an even layer. Season with a few dashes of Worcestershire sauce. Top with mashed potatoes.
- Bake uncovered for 25 minutes in the preheated oven. The mashed potatoes should start to crisp up but not yet brown. Top with the cheese and return to the oven. Bake for another 20 minutes, or until cheese is browned.
Nutrition Facts : Calories 446.9 calories, Carbohydrate 59.1 g, Cholesterol 60.2 mg, Fat 12.7 g, Fiber 8.5 g, Protein 26.6 g, SaturatedFat 6 g, Sodium 909.6 mg, Sugar 8 g
BRITISH STYLE CORNED BEEF HASH
Make and share this British Style Corned Beef Hash recipe from Food.com.
Provided by CJAY8248
Categories Breakfast
Time 1h10m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400*.
- Boil potatoes in enough salted water to cover them until tender, about 15 minutes. Drain and mash, season with salt and pepper, butter and milk.
- Pour the can of baked beans into the bottom of a casserole dish (7 x 11).
- Sprinkle the corned beef over the beans evenly. Season with a bit of Worcestershire and top with mashed potatoes.
- Baked, uncovered for 25 minutes. Top with cheese and continue baking for 15-20 minutes or until cheese is melted and slightly browned.
Nutrition Facts : Calories 686.4, Fat 24.4, SaturatedFat 10.4, Cholesterol 105.8, Sodium 1488, Carbohydrate 89, Fiber 12.8, Sugar 12, Protein 31.8
CORNED BEEF HASH
A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.
Provided by Katy Greenwood
Categories Main course
Time 35m
Number Of Ingredients 6
Steps:
- Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.
- Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.
Nutrition Facts : Calories 333 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 2.1 milligram of sodium
Tips:
- Choose the right corned beef: Look for a piece of corned beef that is well-marbled and has a good amount of fat. This will help to keep the hash moist and flavorful.
- Cook the corned beef properly: The corned beef should be cooked until it is tender but not dry. Overcooked corned beef will be tough and chewy.
- Use a good quality potato: The potatoes should be firm and waxy, such as Yukon Gold or Russet potatoes. Avoid using starchy potatoes, such as Idaho potatoes, as they will make the hash too mushy.
- Dice the potatoes and corned beef evenly: This will help to ensure that the hash cooks evenly.
- Season the hash well: Use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, and paprika. You can also add fresh herbs, such as parsley or chives.
- Cook the hash over medium heat: This will help to prevent the hash from burning and sticking to the pan.
- Stir the hash frequently: This will help to prevent the hash from clumping together and to ensure that it cooks evenly.
- Serve the hash hot: Corned beef hash is best served hot, out of the pan. You can garnish it with a sprinkle of fresh herbs or a dollop of sour cream.
Conclusion:
Corned beef hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover corned beef, and it is also a hearty and satisfying meal. With a few simple ingredients and a little bit of time, you can easily make a delicious corned beef hash at home.
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