Best 2 Corned Beef Dinner In The Crock Pot Recipes
Indulge in the hearty and comforting goodness of corned beef dinner, a classic dish made effortless with the convenience of a crock pot. This delectable feast features tender corned beef brisket, succulent cabbage, carrots, and potatoes, all simmering together in a savory broth that bursts with flavor. The corned beef, the star of the show, is brined and seasoned to perfection, delivering a symphony of salty, savory, and slightly tangy notes. As it cooks low and slow in the crock pot, the meat becomes fall-apart tender, while the vegetables soak up the rich broth, creating a harmonious blend of textures and flavors. Prepare to be captivated by the aroma that wafts through your kitchen, beckoning you to gather around the table for a satisfying and memorable meal. This corned beef dinner in the crock pot is not only a culinary delight but also a testament to the magic that can be created with minimal effort.
The article presents a collection of delectable recipes that revolve around the classic corned beef dinner. From the traditional corned beef and cabbage to creative variations like corned beef and potato soup, corned beef hash, and even corned beef tacos, this article has something for every palate. Each recipe is meticulously crafted to ensure maximum flavor and ease of preparation. With step-by-step instructions and helpful tips, even novice cooks can create restaurant-quality corned beef dishes in the comfort of their own homes. Whether you're planning a special occasion dinner or a comforting weeknight meal, this article is your ultimate guide to corned beef mastery.
SLOW-COOKED CORNED BEEF DINNER
Corned beef, potatoes and carrots are a delicious combo often served up on St. Patrick's Day. However, this recipe is so good we think you should make it any day of the year. Who wouldn't enjoy tender, spiced beef with steamed root vegetables in a flavorful broth? It's perfect as a cozy dinner in the winter, and corned beef leftovers are perfect for a Rebuen sandwich the next day. This corned beef and potato recipe is perfectly made in the slow cooker because brisket (the cut from which corned beef is made) needs a low and slow cook time to come out meltingly tender. With just 20 minutes of prep, it's easy to come home to slow-cooker corned beef with potatoes and carrots.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 12h20m
Yield 6
Number Of Ingredients 8
Steps:
- In 5- to 6-quart slow cooker, mix carrots, potatoes and onion.
- If necessary, cut corned beef brisket to fit into slow cooker; place over vegetables. Add enough of the water to cover. If brisket is packaged with spice packet, add contents of spice packet and omit pepper, cloves and bay leaf. If not, add pepper, cloves and bay leaf.
- Cover; cook on Low setting 10 to 12 hours.
- Remove and discard bay leaf. Remove brisket from slow cooker; place on serving platter. Cut brisket into thin slices. With slotted spoon, place vegetables in serving bowl.
Nutrition Facts : Calories 380, Carbohydrate 26 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 4 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 1240 mg, Sugar 6 g, TransFat 1 g
SLOW-COOKER CORNED BEEF AND CABBAGE
No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.
Provided by LUSYRSGIRL
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 9h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
Nutrition Facts : Calories 472.5 calories, Carbohydrate 49.5 g, Cholesterol 99.5 mg, Fat 19.6 g, Fiber 6.8 g, Protein 23.6 g, SaturatedFat 6.5 g, Sodium 1280.6 mg, Sugar 6.7 g
Tips:
- Choose a corned beef brisket that is at least 3 pounds in weight. This will ensure that you have enough meat to feed your family and guests.
- Rinse the corned beef brisket under cold water before cooking. This will help to remove any excess salt from the meat.
- Place the corned beef brisket in the slow cooker and add the water, pickling spices, and vegetables. Cook on low for 8-10 hours, or until the meat is tender.
- Once the meat is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing. This will help to keep the juices in the meat.
- Serve the corned beef with your favorite sides, such as mashed potatoes, cabbage, and carrots.
Conclusion:
Corned beef dinner is a classic Irish dish that is perfect for St. Patrick's Day or any other special occasion. It is easy to make in the slow cooker, and it always turns out delicious. The meat is tender and flavorful, and the vegetables are cooked to perfection. This is a dish that your family and guests will love.
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