Best 5 Corned Beef Cheese Ball Recipes
Indulge in a delightful culinary journey with our tantalizing Corned Beef Cheese Ball, a harmonious blend of bold flavors and textures that will elevate any gathering. This savory treat combines the richness of corned beef, the tanginess of cheese, and the crunchy surprise of nuts, creating a symphony of flavors that dance on your palate. We present three irresistible variations of this classic recipe, each offering a unique twist to satisfy every taste preference:
1. Classic Corned Beef Cheese Ball: Experience the timeless combination of corned beef, cream cheese, and cheddar, enhanced with a touch of Worcestershire sauce and minced onion. Rolled in chopped nuts, this traditional version is a crowd-pleaser that never disappoints.
2. Jalapeño Popper Corned Beef Cheese Ball: Embark on a spicy adventure with this fiery rendition of the Corned Beef Cheese Ball. Infused with diced jalapeños and a hint of creaminess from sour cream, this variation adds an extra kick that will set your taste buds ablaze.
3. Spinach Artichoke Corned Beef Cheese Ball: Discover a delightful fusion of flavors with the Spinach Artichoke Corned Beef Cheese Ball. Featuring a vibrant blend of spinach, artichoke hearts, and Parmesan cheese, this recipe offers a savory and sophisticated twist that will impress even the most discerning palates.
Whether you prefer the classic simplicity of the original, the spicy thrill of the jalapeño popper, or the refined elegance of the spinach artichoke, these Corned Beef Cheese Balls promise an unforgettable culinary experience. So, gather your ingredients, prepare your taste buds, and let's embark on a delicious journey together.
THE WORLD'S BEST CORNED BEEF CHEESE BALL !!
This cheese ball is ALWAYS a huge hit at family gatherings and is always asked for by more than one person. Try it! You wont ever want to eat another cheese ball ever again..I promise! This is best made the day before to chill overnight to let the flavors mix
Provided by Mystical_fire
Categories Spreads
Time 10m
Yield 1 cheeseball
Number Of Ingredients 5
Steps:
- Place cream cheese in a large bowl.
- Chop corned beef and green onions pretty fine. You dont want large pieces in this.
- Pour chopped onions and beef into bowl.
- Add the accent and Worcestershire to bowl.
- Mix thoroughly and form into ball. (I like to use my clean hands to mix it, because that's the best way I have found to get it thoroughly mixed.).
- Place on platter and put into refrigerator to chill over night.
- Take it out a few hours before being served to allow to soften. Surround the cheese ball with your favorite crackers (I like to use sociables), and watch it disappear!
Nutrition Facts : Calories 1923, Fat 177.5, SaturatedFat 94.9, Cholesterol 611.1, Sodium 3107.7, Carbohydrate 38.9, Fiber 4.7, Sugar 22.2, Protein 50.9
YUMMY, EASY, CORNED BEEF CHEESE BALL
This is a recipie that my family loves! I have been making it since i was a child. It is so easy and yummy. feel free to add more stuff if you like, but i like it simple! I eat it vegitarian and it is still delecious.
Provided by PsychLuver
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Set out the cream cheese to let it soften.
- Chop green onions thinly, reserve a small amount to the side.
- Chop corn beef.
- Mix cheese, onions, beef, and garlic together thorougly.
- Form into a ball.
- Roll ball into reserved green onions for looks!
Nutrition Facts : Calories 314.2, Fat 27.9, SaturatedFat 15.2, Cholesterol 104, Sodium 654.6, Carbohydrate 3.9, Fiber 0.8, Sugar 0.8, Protein 12.6
CORNED BEEF CHEESE BALL
Excellent appetizer! Serve with crackers.
Provided by jefnjen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.
- Shape cream cheese mixture into a ball.
- Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 2.6 g, Cholesterol 37.5 mg, Fat 16.8 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 7.1 g, Sodium 226.9 mg, Sugar 0.6 g
CORNED BEEF CREAM CHEESE BALL
Who doesn't love a good cheese ball? This is an easy one for St. Patrick's Day. The creamy cream cheese and savory corned beef is a super combination. Green onions, along with the citrus lemon juice, add some freshness. Horseradish gives it a nice zing. You won't be able to stop munching on this.
Provided by Sarah Ryan
Categories Meat Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Allow the cream cheese to soften to room temperature.
- 2. Chop corned beef and green onions small using an electric chopper or food processor.
- 3. Add corned beef, green onions, and cream cheese. Mix together.
- 4. Mix in mayonnaise, lemon juice, Worcestershire, and horseradish to taste making it tangy.
- 5. Refrigerate at least 1/2 hour until ready to serve with your favorite crackers.
CORNED BEEF AND GREEN ONION CHEESE BALL
you can use what ever kind of meat that fits your tastes with this, I've just found that Corned Beef or just Beef works best for me and mine ;)
Provided by Christine Yandell
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Slice the packaged meat in to small pieces Chope the green onions Combine with cream cheese until well mixed Form into ball, chill for 1-2 hours before serving with club crackers or ritz : you can coat outside with almonds for looks if you so wish
Tips:
- Work quickly: The cheese ball is easiest to shape when the cream cheese is still cold. If it starts to get too soft, place it in the refrigerator for a few minutes to firm it up.
- Use a variety of cheeses: This recipe calls for a combination of cream cheese, cheddar cheese, and Parmesan cheese. You can use other types of cheese, such as Swiss, mozzarella, or pepper Jack, depending on your preference.
- Add-ins: Feel free to add other ingredients to the cheese ball, such as chopped nuts, herbs, or spices. Some popular options include green onions, chives, garlic powder, or paprika.
- Chill before serving: The cheese ball should be chilled for at least 2 hours before serving. This will help it to firm up and make it easier to cut.
- Serve with crackers or vegetables: The cheese ball can be served with a variety of crackers, vegetables, or bread. Some popular options include Ritz crackers, celery, carrots, or pita bread.
Conclusion:
The corned beef cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover corned beef, and it is sure to be a hit with your guests. With its creamy texture, tangy flavor, and festive appearance, this cheese ball is sure to be a crowd-pleaser. Whether you are hosting a party or just looking for a tasty snack, the corned beef cheese ball is a great option. So, next time you have some leftover corned beef, be sure to give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
