Best 2 Corned Beef Cabbage Bake Recipes

**Corned Beef and Cabbage Bake: A Hearty and Flavorful One-Pot Meal**

Indulge in the classic Irish-American comfort food with a modern twist - our irresistible Corned Beef and Cabbage Bake. This hearty and flavorful one-pot dish combines tender corned beef, succulent cabbage, aromatic vegetables, and a rich broth, all baked to perfection. Experience the perfect balance of savory, salty, and slightly sweet flavors in every bite. With three tempting variations - Traditional, Slow Cooker, and Instant Pot - our Corned Beef and Cabbage Bake offers a culinary adventure that caters to every taste and cooking preference. Get ready to warm your soul and satisfy your cravings with this delectable and comforting meal.

Let's cook with our recipes!

CORNED BEEF CABBAGE BAKE

Corned Beef Cabbage Bake image

When I was growing up, my parents made every occasion (including St. Patrick's Day) fun by making special festive foods and playing games. I carried on that same tradition with our own children and my students. It just wouldn't be St. Patrick's Day without this delicious casserole! -Stephanie Norton, Bettendorf, Iowa

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 casseroles (4 servings each).

Number Of Ingredients 8

Ingredients

1/4 cup butter, cubed
4 cups chopped cabbage
3/4 cup chopped onion
1 teaspoon caraway seeds
1 can (12 ounces) corned beef or 12 ounces deli corned beef, chopped
2 cups shredded Swiss cheese
1/4 cup Thousand Island salad dressing
2 tubes (12 ounces each) refrigerated buttermilk biscuits

Steps:

In a large skillet, melt butter; stir in the cabbage, onion and caraway seeds. Cover and cook over medium heat for 8-10 minutes or until cabbage is crisp-tender, stirring occasionally; set aside., Meanwhile, in a large bowl, combine the corned beef, Swiss cheese and salad dressing. Separate biscuits; place 10 biscuits in each of two ungreased 9-in. round baking pans. Press biscuits onto the bottom and halfway up the sides of pans. Add cabbage mixture; top with corned beef mixture., Bake, uncovered, at 350° for 20-25 minutes or until heated through and biscuits are golden brown. Cut into wedges.

Nutrition Facts : Calories 495 calories, Fat 23g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 1291mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

CORNED BEEF AND CABBAGE BAKE

Corned Beef and Cabbage Bake image

This is a quick and easy recipe if you buy the Swiss cheese and corned beef at the Deli. I think you can cut each casserole into more than four pieces and still have a very filling meal. If you like corned beef and cabbage you will love this recipe.

Provided by budgiesntiels

Categories < 60 Mins

Time 35m

Yield 2 casseroles

Number Of Ingredients 8

Ingredients

1/4 cup butter, cubed
4 cups cabbage, chopped
3/4 cup onion, chopped
1 teaspoon caraway seed
12 ounces deli corned beef, chopped
8 ounces swiss cheese, shredded
1/4 cup thousand island dressing
2 tubes refrigerated buttermilk biscuits (12 oz each)

Steps:

In a large skillet, melt the butter; stir in the cabbage, onion, and caraway seeds. Cover and cook over medium heat for 8-10 minutes or until the cabbage is crisp tender, stirring occasionally; set aside.
Meanwhile, in a large bowl, combine the corned beef, Swiss cheese, and salad dressing.
Seperate the biscuits; place 10 biscuits in each of two ungreased 9-inch round baking pans. Press the biscuits onto the bottom and halfway up the sides of the pans.
Add cabbage mixture; top with the corned beef mixture. Bake, uncovered, at 350 F for 20-25 minutes or until heated through and biscuits are golden brown. Cut into wedges.

Nutrition Facts : Calories 1378.4, Fat 104, SaturatedFat 48.7, Cholesterol 340.7, Sodium 3075.6, Carbohydrate 44.4, Fiber 5.5, Sugar 16.5, Protein 67.6

Tips:

For a more flavorful corned beef, brine it for at least 24 hours before cooking. This will help to tenderize the meat and infuse it with flavor.
If you don't have time to brine the corned beef, you can still make this recipe. Just be sure to cook the meat for a longer period of time, until it is fall-apart tender.
You can use any type of cabbage for this recipe, but green cabbage is the most traditional.
If you don't have a Dutch oven, you can use a large pot or roasting pan. Just be sure that it is big enough to hold all of the ingredients.
Serve the corned beef and cabbage with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.

Conclusion:

This corned beef and cabbage bake is a classic Irish dish that is perfect for a St. Patrick's Day celebration or any other special occasion. It is easy to make and always a crowd-pleaser. So next time you're looking for a hearty and flavorful meal, give this recipe a try!