Best 4 Corned Beef Bagel Dip Recipes
Indulge in the ultimate comfort food experience with our collection of corned beef bagel dip recipes! These savory and flavorful dips are perfect for any occasion, whether you're hosting a party, enjoying a cozy night in, or simply craving a satisfying snack. From classic corned beef dip to unique variations like Reuben dip and corned beef rangoon dip, our recipes offer a tantalizing array of flavors that will delight your taste buds.
Dive into the classic corned beef dip, a harmonious blend of tender corned beef, tangy cream cheese, and a symphony of seasonings, all nestled in a crispy bagel chip. Experience the Reuben dip, a delightful combination of corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese, capturing the essence of a classic Reuben sandwich in dip form. If you're craving something a bit more adventurous, try the corned beef rangoon dip, a delightful fusion of corned beef, cream cheese, and wonton wrappers, fried until golden brown and served with a sweet and tangy dipping sauce.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these delectable dips with ease. With options ranging from simple to elaborate, our collection caters to every skill level and preference. Whether you prefer a quick and easy appetizer or a showstopping dish to impress your guests, we've got you covered.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more. Our corned beef bagel dip recipes promise to be the star of any gathering, bringing joy and satisfaction to every bite.
CORNED BEEF BAGEL DIP
I've taken this appetizer to many potlucks over the years, and everybody always enjoys dunking bagel bites into the creamy, kicked-up dip. -Shari Stensrud, Cambridge, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine mayonnaise and sour cream. Stir in the corned beef, onion, parsley, seasoned salt and horseradish if desired. Serve with bagel pieces.
Nutrition Facts : Calories 140 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 232mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CORNED BEEF BAGEL DIP
I found this recipe in a school book long ago. I've made this for football parties, snack days at work, and just plain hanging out. Who knew corned beef just isn't for St. Patrick's Day anymore. I do love corned beef. I save some just for this dip.
Provided by Jules211
Categories Beginner Cook
Time 2h5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a bowl, combine mayo and sour cream.
- Stir in beef and the rest four ingredients.
- Cover and let chill at least 2 hours.
Nutrition Facts : Calories 535.4, Fat 47.5, SaturatedFat 15.6, Cholesterol 60.9, Sodium 680.7, Carbohydrate 26.4, Fiber 0.3, Sugar 6.6, Protein 3.7
CORNED BEEF BAGEL DIP
Make and share this Corned Beef Bagel Dip recipe from Food.com.
Provided by MK Lady
Categories < 15 Mins
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a bowl, combine Miracle Whip and sour cream.
- Stir in corned beef, onion, parsley, seasoned salt & horseradish.
- Serve cold with bagels.
Nutrition Facts : Calories 841.3, Fat 36.8, SaturatedFat 17, Cholesterol 121.2, Sodium 1860.2, Carbohydrate 90.6, Fiber 4, Sugar 1.2, Protein 35
CORNED BEEF BAGEL DIP
Steps:
- 1. In a bowl, combine mayonnaise and sour cream. Stir in the corned beef, onion, parsley, seasoned salt and horseradish if desired. Serve with bagel pieces. Enjoy!
Tips:
- Use high-quality corned beef. The flavor of the dip will depend on the quality of the corned beef you use. Look for a corned beef that is well-marbled and has a good amount of fat. This will help to ensure that the dip is flavorful and moist.
- Shred the corned beef finely. This will help to ensure that the dip is smooth and creamy. You can use a food processor or a sharp knife to shred the corned beef.
- Use a good quality cream cheese. The cream cheese is the base of the dip, so it's important to use a good quality one. Look for a cream cheese that is smooth and spreadable. Avoid using whipped cream cheese, as it will make the dip too thin.
- Use fresh herbs. Fresh herbs will add a lot of flavor to the dip. If you don't have fresh herbs on hand, you can use dried herbs. However, fresh herbs will give the dip a much better flavor.
- Don't overmix the dip. Overmixing the dip will make it tough. Mix the ingredients just until they are combined.
- Serve the dip immediately or chill it for later. The dip can be served immediately or chilled for later. If you are chilling the dip, let it come to room temperature for about 30 minutes before serving.
Conclusion:
Corned beef bagel dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover corned beef, and it is always a hit with guests. With its creamy texture, flavorful corned beef, and tangy spices, this dip is sure to be a crowd-pleaser. So next time you are looking for a quick and easy appetizer, give this corned beef bagel dip a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
