Best 5 Corned Beef And Swiss Dip Recipes
Indulge in the delectable flavors of Corned Beef and Swiss Dip, a classic sandwich transformed into an irresistible dip. This hearty and comforting dish combines tender corned beef, melted Swiss cheese, and a flavorful au jus dipping sauce. Perfect for gatherings, game days, or simply a cozy night in, this dip offers a delightful twist on a beloved sandwich. Explore variations such as the classic Corned Beef Dip, the tangy Reuben Dip with sauerkraut and Thousand Island dressing, and the creamy and rich Swiss Dip. Each recipe provides step-by-step instructions and helpful tips to ensure a perfect dip every time.
Check out the recipes below so you can choose the best recipe for yourself!
HOT REUBEN DIP
Hot Reuben Dip showcases all the flavors of the famous deli sandwich in one easy appetizer recipe. Scoop up with toasted rye bread pieces to complete the reuben sandwich experience.
Provided by Meggan Hill
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Coat a pie plate or oven-safe skillet with nonstick spray.
- In a large bowl, combine cream cheese, corned beef, Swiss cheese, sauerkraut, sour cream, and dressing and mix well. Spread into prepared pie plate and bake until hot and bubbly, about 15 to 20 minutes. Serve with crackers or chips.
Nutrition Facts : Calories 160 kcal, ServingSize 1 serving, Carbohydrate 2 g, Protein 8 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 518 mg, Fiber 1 g, Sugar 1 g
REUBEN DIP
This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.
Provided by CRUZCHIX
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine mayonnaise and dressing.
- Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 7.3 g, Cholesterol 76.6 mg, Fat 31.7 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 12.5 g, Sodium 830.2 mg, Sugar 3.5 g
SAUERKRAUT CORNED BEEF DIP
Steps:
- Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread or crackers.
CORNED BEEF DIP
As usual, I was served this recipe at a party at work. That is where most of my recipes come from, because I eat more at work than at home. The colors in this recipe are perfect for a Christmas party too. This dip is fabulous!
Provided by CheesyGal
Categories Spreads
Time 30m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Cut corned beef into small pieces (shears are very helpful).
- Let cream cheese get to room temperature.
- Dice onions.
- Mix all ingredients and refrigerate several hours or overnight.
- Serve with Wheat Thins or your favorite cracker.
DILLY CORNED BEEF DIP
The first time I sampled this dip was at a reunion. I hunted down the person who prepared it, acquired the recipe and have been making it ever since. Our daughter served it at our surprise 50th wedding anniversary party, and it was a hit.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 cups.
Number Of Ingredients 8
Steps:
- Crumble corned beef into a large bowl. In a small bowl, combine the sour cream, mayonnaise, parsley, onion, dill and seasoned salt. Pour over beef; toss to coat. Serve with crackers or vegetables.
Nutrition Facts : Calories 94 calories, Fat 9g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 153mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose a high-quality corned beef brisket for the best flavor and texture.
- Use a large pot or Dutch oven to cook the corned beef so that it has plenty of room to simmer.
- Add vegetables and spices to the cooking liquid to enhance the flavor of the corned beef.
- Simmer the corned beef for at least 3 hours, or until it is tender and fall-apart.
- Shred the corned beef with two forks or use a meat shredder for easy preparation.
- Use a good quality Swiss cheese for the dip, such as Gruyère or Emmental.
- Serve the dip with a variety of dippers, such as bread, crackers, vegetables, and pretzels.
Conclusion:
Corned beef and Swiss dip is a classic party appetizer that is always a crowd-pleaser. It is easy to make and can be tailored to your own taste preferences. With its combination of savory corned beef, melted Swiss cheese, and tangy dip, this dish is sure to be a hit at your next gathering. So next time you are looking for a delicious and easy appetizer, give this corned beef and Swiss dip a try!
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