Best 2 Corned Beef And Mixed Vegetables Recipes

Embark on a culinary journey with our delightful Corned Beef and Mixed Vegetables recipes! Corned beef, a delectable cured meat, takes center stage in this collection of dishes, promising a flavorful experience with every bite. Accompanied by an array of vibrant vegetables, these recipes offer a symphony of tastes and textures that will tantalize your palate. From the classic Corned Beef and Cabbage to the innovative Corned Beef and Vegetable Stir-Fry, each recipe showcases the versatility of this beloved ingredient. Whether you're seeking a hearty and comforting meal or a lighter, healthier option, our curated selection caters to every preference. Get ready to savor the richness of corned beef and the vibrant medley of vegetables in these enticing recipes, perfect for any occasion.

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CORNED BEEF AND MIXED VEGETABLES

Corned Beef and Mixed Vegetables image

For St. Patrick's Day, prepare a traditional corned beef dinner and add a special twist - a colorful medley of cooked fresh vegetables. It's a festive combination to serve family or guests. -Gloria Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 2h55m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 corned beef brisket with spice packet (3 to 4 pounds), trimmed
6 to 8 small red potatoes
3 medium carrots, cut into 2-inch pieces
3 celery ribs, cut into 2-inch pieces
2 tablespoons chopped celery leaves
2 turnips, peeled and cut into wedges
1 medium head cabbage, cut into 6 to 8 wedges
1/2 pound fresh green beans
3 to 4 ears fresh corn, halved

Steps:

Place corned beef and enclosed seasoning packet in an 8-qt. Dutch oven. Cover with water and bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender. Add potatoes, carrots, celery, celery leaves and turnips; return to a boil. Reduce heat; cover and simmer for 20 minutes. Add cabbage, beans and corn; return to a boil. Reduce heat; cover and simmer 15-20 minutes or until vegetables are tender.

Nutrition Facts :

CORNED BEEF AND MIXED VEGETABLES

Corned Beef And Mixed Vegetables image

Number Of Ingredients 9

Ingredients

1 corned beef brisket (3 to 4 pounds), trimmed
6 to 8 small red potatoes
3 medium carrots, cut into 2-inch pieces
3 ribs celery, cut into 2-inch pieces
2 tablespoons chopped celery leaves
2 turnips, , peeled and cut into wedges
1 medium head cabbage, cut into 6 to 8 wedges
1/2 pound fresh green beans
3 to 4 ears fresh corn, halved

Steps:

Place corned beef and enclosed seasoning packet in an 8-qt. Dutch oven. Cover with water and bring to a boil. Reduce heat cover and simmer for 2 hours or until meat is tender. Add potatoes, carrots, celery, celery leaves and turnips return to a boil. Reduce heat cover and simmer for 20 minutes. Add cabbage, beans and corn return to a boil. Reduce heat cover and simmer 15-20 minutes or until vegetables are tender.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose a corned beef brisket that is at least 3 pounds. This will ensure that you have enough meat for your meal.
If you are using a slow cooker, cook the corned beef on low for 8-10 hours or until the meat is tender.
If you are using a Dutch oven or braising pan, cook the corned beef in a preheated 300 degree Fahrenheit oven for 3-4 hours or until the meat is tender.
Add the vegetables to the corned beef during the last 30 minutes of cooking. This will ensure that the vegetables are cooked through but not overcooked.
Serve the corned beef and vegetables with your favorite sides, such as mashed potatoes, boiled cabbage, or roasted carrots.

Conclusion:

Corned beef and mixed vegetables is a classic Irish dish that is perfect for a St. Patrick's Day celebration or any other occasion. The beef is tender and flavorful, and the vegetables are a delicious and healthy addition. This dish is easy to make and can be prepared in a slow cooker or Dutch oven. With a little planning, you can have a delicious and festive meal on the table in no time.