Best 2 Corned Beef And Coleslaw Sandwiches Recipes
Indulge in the classic American comfort food with our delectable Corned Beef and Coleslaw Sandwiches! This quintessential deli sandwich is a perfect blend of savory corned beef, tangy coleslaw, and creamy dressing, all nestled between two slices of soft and chewy bread. Our collection features a variety of recipes to cater to different tastes and preferences. From the traditional version made with classic deli-style corned beef to creative renditions that incorporate unique ingredients and flavors, we've got you covered. Get ready to tantalize your taste buds with a sandwich that's bursting with flavor in every bite. Whether you're looking for a quick and easy lunch option or a hearty and satisfying meal, these Corned Beef and Coleslaw Sandwiches are sure to hit the spot. So, gather your ingredients, put on your aprons, and let's embark on a culinary journey that will leave you craving for more!
Let's cook with our recipes!
CORNED BEEF AND COLESLAW SANDWICHES
These open-faced sandwiches with layers of savory beef, creamy slaw and melty Swiss take only 15 minutes to create. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place coleslaw mix in a small bowl. Combine the sour cream, mayonnaise, horseradish sauce, mustard and salt. Pour over coleslaw mix and toss to coat., Place bread slices on an ungreased baking sheet. Broil 4 in. from the heat until toasted, 2-3 minutes on each side. Layer with corned beef, coleslaw mixture and cheese. Broil 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 423 calories, Fat 26g fat (14g saturated fat), Cholesterol 100mg cholesterol, Sodium 1203mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 26g protein.
CORNED BEEF AND COLESLAW SANDWICHES
Corned beef and cabbage, but in sandwich form.
Provided by TJ Lombard
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 8h20m
Yield 5
Number Of Ingredients 11
Steps:
- Prepare coleslaw: whisk vinegar, Dijon, horseradish, salt, and pepper together in a large bowl. Continue to whisk while adding oil in a stream; whisk until dressing has emulsified.
- Add cabbage, onion, and carrots to the dressing; toss until well combined. Cover and chill in the refrigerator, 8 hours to overnight.
- Prepare sandwiches: spread each bread slice with mustard. Lay 5 slices on a work surface. Arrange coleslaw and corned beef over top, cover with remaining bread slices. Press together firmly, cut, and serve.
Nutrition Facts : Calories 431.9 calories, Carbohydrate 41.3 g, Cholesterol 59.1 mg, Fat 19.2 g, Fiber 5.9 g, Protein 24 g, SaturatedFat 4.5 g, Sodium 1943.2 mg, Sugar 6.2 g
Tips:
- Use a good quality corned beef. Look for one that is well-marbled and has a deep red color.
- Simmer the corned beef slowly over low heat. This will help to keep it tender and juicy.
- Don't overcook the corned beef. It should be cooked until it is just tender, but not so long that it becomes dry and tough.
- Use a good quality coleslaw. You can make your own or buy a pre-made one. If you are making your own, be sure to use fresh, crisp cabbage.
- Serve the sandwiches on a sturdy bread. A kaiser roll or rye bread are good choices.
Conclusion:
Corned beef and coleslaw sandwiches are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner. With a few simple tips, you can make the best corned beef and coleslaw sandwiches ever. So next time you are looking for a quick and easy meal, give these sandwiches a try. You won't be disappointed!
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