Best 4 Corned Beef And Coleslaw Sandwich Recipes
Indulge in the classic flavors of a Corned Beef and Coleslaw Sandwich, a delightful combination of savory corned beef, tangy coleslaw, and soft rye bread. This iconic sandwich is a staple in delis and kitchens across the country, loved for its perfect balance of textures and flavors. The tender and flavorful corned beef is the star of the show, while the creamy, crunchy coleslaw adds a refreshing contrast. Served on hearty rye bread, this sandwich is a satisfying and delicious meal. Along with the classic recipe, this article also offers variations to suit different tastes and preferences. From a simple coleslaw recipe to a homemade corned beef recipe, you'll find everything you need to create a truly unforgettable Corned Beef and Coleslaw Sandwich experience.
Let's cook with our recipes!
CORNED BEEF AND COLESLAW SANDWICHES
These open-faced sandwiches with layers of savory beef, creamy slaw and melty Swiss take only 15 minutes to create. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place coleslaw mix in a small bowl. Combine the sour cream, mayonnaise, horseradish sauce, mustard and salt. Pour over coleslaw mix and toss to coat., Place bread slices on an ungreased baking sheet. Broil 4 in. from the heat until toasted, 2-3 minutes on each side. Layer with corned beef, coleslaw mixture and cheese. Broil 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 423 calories, Fat 26g fat (14g saturated fat), Cholesterol 100mg cholesterol, Sodium 1203mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 26g protein.
CORNED BEEF AND COLESLAW SANDWICH
Categories Sandwich Beef Onion No-Cook Super Bowl Lunch Horseradish Meat Poker/Game Night Cabbage Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- In a large bowl whisk together the vinegar, 1 1/2 tablespoons of the mustard, the horseradish, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the cabbage, the onion, and the carrots, toss the coleslaw well, and chill it, covered, overnight.
- Spread the bread with the additional mustard, arrange the coleslaw and the corned beef on the bottom half of the bread, and fit the top half on the filled bottom, pressing the loaf together firmly. Quarter the sandwich with a serrated knife and wrap it tightly in plastic wrap. (The sandwich may be made 6 hours in advance and kept wrapped and chilled).
CORNED BEEF AND COLESLAW SANDWICHES
Corned beef and cabbage, but in sandwich form.
Provided by TJ Lombard
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 8h20m
Yield 5
Number Of Ingredients 11
Steps:
- Prepare coleslaw: whisk vinegar, Dijon, horseradish, salt, and pepper together in a large bowl. Continue to whisk while adding oil in a stream; whisk until dressing has emulsified.
- Add cabbage, onion, and carrots to the dressing; toss until well combined. Cover and chill in the refrigerator, 8 hours to overnight.
- Prepare sandwiches: spread each bread slice with mustard. Lay 5 slices on a work surface. Arrange coleslaw and corned beef over top, cover with remaining bread slices. Press together firmly, cut, and serve.
Nutrition Facts : Calories 431.9 calories, Carbohydrate 41.3 g, Cholesterol 59.1 mg, Fat 19.2 g, Fiber 5.9 g, Protein 24 g, SaturatedFat 4.5 g, Sodium 1943.2 mg, Sugar 6.2 g
OPEN FACED CORNED BEEF & COLE SLAW SANDWICHES
These are reuben-ish sandwiches for people who don't like saurkraut (like my kids). They are so easy to make and very tasty. (I like to make these for myself, substituting saurkraut for coleslaw, but I wanted to post my kids' version.) The recipe is courtesy of a Land-O-Lakes e-mail.
Provided by Stacky5
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F
- Spread each slice of bread with 2 teaspoons spicy brown mustard.
- To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
- Place sandwiches onto ungreased baking sheet and bake for 8 to 10 minutes or until cheese is melted.
Tips:
- Choose high-quality corned beef: Look for a well-marbled, firm piece of corned beef with a deep red color. Avoid any pieces that are excessively fatty or have an off-color.
- Follow the corned beef cooking instructions carefully: Each corned beef cooking method has specific instructions that should be followed to ensure that the meat is cooked properly and safely.
- Make your own coleslaw: Homemade coleslaw is a great way to add freshness and crunch to your corned beef sandwich. Use a mix of shredded cabbage, carrots, and celery, and dress it with a tangy mayonnaise-based dressing.
- Use quality bread: A sturdy, flavorful bread is essential for a great corned beef sandwich. Look for a bread that can hold up to the moisture of the corned beef and coleslaw without getting soggy.
- Add your favorite toppings: Once you have your corned beef, coleslaw, and bread, you can add your favorite toppings. Some popular choices include Thousand Island dressing, Russian dressing, mustard, or horseradish.
Conclusion:
The corned beef and coleslaw sandwich is a classic deli sandwich that is perfect for a quick and easy meal. With a few simple ingredients and a little bit of time, you can make a delicious corned beef sandwich that is sure to please everyone. So next time you're looking for a satisfying and flavorful sandwich, give the corned beef and coleslaw sandwich a try. You won't be disappointed!
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