Best 6 Corned Beef And Cabbage Soup Recipes

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Corned beef and cabbage soup is a classic Irish dish that is typically enjoyed on St. Patrick's Day. It is a hearty and flavorful soup that is made with corned beef, cabbage, potatoes, carrots, onions, and celery. The corned beef is typically cooked in a slow cooker or on the stovetop until it is fall-apart tender. The cabbage, potatoes, carrots, onions, and celery are then added to the pot and cooked until they are tender. The soup is typically seasoned with salt, pepper, and bay leaves. This article includes three different recipes for corned beef and cabbage soup. The first recipe is a traditional Irish recipe that uses corned beef brisket. The second recipe is a slow cooker recipe that is perfect for busy weeknights. The third recipe is a vegetarian version of corned beef and cabbage soup that is made with tempeh. All three recipes are delicious and easy to make.

Check out the recipes below so you can choose the best recipe for yourself!

1930'S CORNED BEEF AND CABBAGE SOUP



1930's Corned Beef and Cabbage Soup image

Great Grandmother was known for this one. When she knew we were going to visit she made a big kettle of this mouth watering soup and extra homemade bread and sweet butter. Hillandale Sweet butter is the closest taste to Grammy's. I've been making this soup for 20+yrs. Having had first timers eat this recipe Grammy's way they raved compliments and always came back for 3rd's! I've never been able to eat just one bowl. My youngest daughter (9 yrs) will not eat cabbage, but she finally ate cabbage with this soup and she loved it.

Provided by domesticatedmom

Categories     Low Cholesterol

Time 2h

Yield 8 serving(s)

Number Of Ingredients 6

2 -3 lbs cabbage, chopped
2 (12 ounce) cans corned beef
1 (15 ounce) can white corn (I like shoepeg in mine)
1 1/8 lbs baby carrots (faster version canned carrots is fine)
10 large russet potatoes, quartered (not canned potatoes please)
water

Steps:

  • Empty beef into large soup pot; cover with water and mush it a bit.
  • Let come to a boil and stir nicely to get the beef flavor going.
  • Add cabbage and fresh carrots.
  • add more water to cover and let simmer about 30 minutes.
  • Add Potatoes and corn and continue to add small amounts of water to keep enough broth for cooking and flavoring.
  • Simmer until potatoes and carrots are fork tender.
  • Stir occasionally to ensure equal tenderness.
  • Serve in large bowls and lots of cut homemade bread--you're going to need it!
  • Its usually a 2 hour prep and cook combined.
  • The longer it simmers the better the flavor.

ALEA'S CORNED BEEF AND CABBAGE SOUP



Alea's Corned Beef and Cabbage Soup image

My family loves corned beef and cabbage, so I take advantage of the sales on both items around St. Patrick's day. I buy extra corned beef when it goes on sale, so we can enjoy it over the next couple of months rather than just on St. Patrick's Day. When I make Corned Beef and Cabbage, I always end up with leftover corned beef. I often use the leftovers to make Corned Beef and Cabbage Casserole, but this time I decided to go a slightly lower calorie route and make Corned Beef and Cabbage Soup. I use 6 cups of liquid to make this soup, but to make it more flavorful, and reduce waste, I use all of the leftover dripping from cooking the corned beef to make up some of that 6 cups. I also add any leftover gravy to add even more flavor. I pour the leftover drippings and any leftover gravy into a large Pyrex measuring cup, then I add enough beef broth to bring it to 6 cups of liquid. The leftover corned beef will still have quite a bit of the original spice blend on it and the drippings will include spices, so there is no need to add additional spices to the broth.

Provided by ElizabethKnicely

Categories     Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

6 cups beef broth
4 medium red potatoes, cut into bite size pieces
1/2 cup diced onion
4 garlic cloves, minced
2 cups cooked corned beef, diced
6 cups chopped cabbage

Steps:

  • Add the broth, chopped potatoes, onion, and garlic to a large pot.
  • Bring to a boil, reduce flame and simmer until potatoes are fork tender.
  • Add the corned beef and cabbage and cook until the meat is heated through and the cabbage wilts, approximately 3-5 minutes.
  • Will you be taking advantage of the great sales on cabbage? If so, what will you make with your cabbage?

Nutrition Facts : Calories 106.5, Fat 0.6, SaturatedFat 0.3, Sodium 698.9, Carbohydrate 21.5, Fiber 3.3, Sugar 3.5, Protein 4.9

THE QUIET MAN IRISH PUB CREAM OF CORNED BEEF, CABBAGE AND POTATO SOUP



The Quiet Man Irish Pub Cream of Corned Beef, Cabbage and Potato Soup image

Source: The Quiet Man Irish Pub, Dover, New Jersey found on all restaurant recipes site

Provided by malinda sargent

Categories     Cream Soups

Number Of Ingredients 13

2 quarts reserved corned beef cooking liquid
1/2 pound shredded, cooked corned beef
1 large potato, diced medium
1 small onion, diced medium
1/4 head cabbage, diced medium
1 or 2 carrots, diced medium
4 tablespoons cornstarch
4 tablespoons cold water
1 pint heavy cream
chopped parsley
4 tablespoons unsalted butter
3 ounces beer (optional)
salt and pepper to taste

Steps:

  • 1. Combine first 6 ingredients in large pot. Bring to boil, reduce heat and cook until vegetables are tender. Mix cornstarch and water together to make a paste. Bring the soup back to a boil, add the paste with a whisk, until the soup is thick. Now simmer, then add cream, butter, salt, pepper and beer. Garnish with chopped parsley.

CORNED BEEF AND CABBAGE SOUP (LOW CARB)



Corned Beef and Cabbage Soup (low carb) image

Had this for lunch this week at a local restaurant and decided to replicate it at home.

Provided by Marianne Gleason

Categories     Beef Soups

Time 1h20m

Number Of Ingredients 9

3 carrots, diced
3 celery ribs, diced
1 onion, diced
1 cabbage head, small - finely shredded
2 thick slices corned beef (from the deli), diced
32 oz beef broth
2 bay leaves
salt & pepper to taste
2 Tbsp olive oil

Steps:

  • 1. Add olive olive to a soup pan or large dutch oven; heat on medium high.
  • 2. Add carrots, celery and onion and saute for 5-7 minutes.
  • 3. Add corned beef and shredded cabbage. Saute until cabbage starts to wilt.
  • 4. Add beef broth, bays leaves and salt & pepper. Simmer for an hour before serving.

BONNIE'S CORNED BEEF AND CABBAGE SOUP



BONNIE'S CORNED BEEF AND CABBAGE SOUP image

This is a very simple and satisfying fall soup from the Dare kitchen. It contains most ingredients found in your pantry and it is easy to prepare. Pair it with some of my crunchy, Rustic Artisan Dutch Oven Bread, which I have posted on this site, and this soup can be on your dinner table in less than 30 minutes. Enjoy! ~Bonnie

Provided by BonniE !

Categories     Beef Soups

Number Of Ingredients 12

PREP
1/2 pound or more cooked and sliced corned beef (set aside)
3 cups good quality chicken broth
1 teaspoon thyme
salt and pepper to taste
2 tablespoons butter
SAUTE
1/2 small head cabbage, sliced
2 carrots sliced into rounds
1 rib celery, sliced
2 cloves garlic, sliced
1 medium size onion, diced

Steps:

  • 1. Knife cut the cabbage into pieces about 1 1/2 inches long, and slice the cooked corned beef into strips about ΒΌ inch thick and two inches long. Set aside. You will add the cooked corned beef to the soup last.
  • 2. Saute the prepped Vegetables in 2 tablespoons butter in a large soup pot over medium heat until vegetables start to get tender. Then add the 3 cups of chicken broth to the pot, and add the thyme, salt and pepper to taste. Then simmer the soup over medium low heat for about 15 to 20 minutes until vegetables are tender and flavors have blended. Add the cooked corned beef the last five minutes of cooking.
  • 3. Serve and Enjoy!
  • 4. Serve with my crunchy, Rustic Artisan (No Knead) Dutch Oven Bread on this site that I have posted: https://www.justapinch.com/recipes/bread/other-bread/rustic-artisan-bread-bonnies.html?r=1

CORNED BEEF AND CABBAGE SOUP



CORNED BEEF AND CABBAGE SOUP image

From HELEN'S PANTRY

Provided by Eddie Jordan

Categories     Other Soups

Time 3h15m

Number Of Ingredients 11

1 bay leaf
2 lb corned beef
7 c water
1 beef flavored bouillon cube
1/2 onion coarsley chopped
2 garlic cloves sliced thin
6 pepper corns
2 whole cloves
6 new potatoes unpeeled and quarted
3 carrots juienned
6 c very coarsley chopped cabbage

Steps:

  • 1. In a 5 quart dutch oven, combine corned beef and water.
  • 2. Bring to a boil
  • 3. Reduce heat cover and simmer 15 minutes
  • 4. Skim off any scum that rises to the surface.
  • 5. Add bouillon cube, onion, and garlic. In a garni bag add peppercorns, cloves and bay leaf
  • 6. Simmer covered an additional 3 to 4 hours or until meat is tender.
  • 7. Remove meat from stock.
  • 8. Skim fat from stock.
  • 9. Cut meat into bite size pieces return to stock.
  • 10. Stir in carrots and potatoes.
  • 11. Bring to a boil.
  • 12. Reduce heat cover and simmer 15 minutes more.
  • 13. Stir in cabbage. Simmer covered an additional 15 minutes or until vegetables are tender
  • 14. Remove garni bag with pepper corns, cloves and bay leaf discard.

Tips:

  • Choose the right corned beef. Look for a brisket that is well-marbled and has a good amount of fat. This will help to keep the soup flavorful and moist.
  • Don't overcook the corned beef. The best way to ensure that the corned beef is tender is to cook it slowly and at a low temperature. This will help to prevent the meat from becoming tough and dry.
  • Use a variety of vegetables. This will help to add flavor and texture to the soup. Some good options include carrots, potatoes, onions, and celery.
  • Don't be afraid to experiment with different spices and herbs. This is a great way to customize the soup to your own taste. Some good options include garlic, thyme, and bay leaves.
  • Serve the soup with a side of bread or crackers. This will help to soak up the delicious broth.

Conclusion:

Corned beef and cabbage soup is a classic Irish dish that is perfect for a cold winter day. It is hearty, flavorful, and easy to make. With a few simple tips, you can make a delicious corned beef and cabbage soup that your family and friends will love.

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