Best 3 Corned Beef And Cabbage Roll Appetizers Recipes
Unleash your culinary creativity with our delectable corned beef and cabbage roll appetizers, a symphony of flavors that will tantalize your taste buds. These bite-sized morsels are meticulously crafted with tender corned beef, nestled within a flavorful cabbage leaf, and expertly rolled to perfection. Each appetizer is then carefully coated in a crispy breadcrumb crust, adding a delightful crunch that complements the soft and savory fillings. Drizzle them with a zesty horseradish sauce for an extra kick, or savor them plain to fully appreciate the harmonious blend of flavors. Whether you're entertaining guests or simply indulging in a delightful snack, these corned beef and cabbage roll appetizers are sure to impress.
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* Cooking time: Approximately 30 minutes
* Serving size: Makes about 24 appetizers
* Cuisine: Irish-American
* Occasion: Perfect for St. Patrick's Day celebrations, parties, or as a delightful snack
* Dietary restrictions: Can be adapted for gluten-free and low-carb options
* Key ingredients: Corned beef, cabbage leaves, bread crumbs, eggs, and horseradish sauce
* Cooking method: These appetizers are baked in the oven until golden brown and crispy.
* Taste: A delightful combination of savory corned beef, tender cabbage, and a crispy breadcrumb coating. The horseradish sauce adds a tangy kick that complements the flavors perfectly.
* Texture: The corned beef and cabbage filling is soft and tender, while the breadcrumb coating provides a crispy crunch.
* Visual appeal: These appetizers are visually stunning, with their vibrant green cabbage leaves and golden brown breadcrumb crust. They are sure to be a hit at any gathering.
CORNED BEEF AND CABBAGE ROLL APPETIZERS
This is a great appetizer Easy to make and so good your family will ask for more ... NOW!
Provided by Kathie Carr
Categories Meat Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. In skillet brown onion in butter. When translucent add shredded corned beef and sauerkraut. Cook until heated through. Set aside.
- 2. Open crescent roll dough and unroll. Crimp each 2 triangles (that are attached to each other) together so they will form rectangles. Divide meat mixture and place and equal amount on on each rectangle, add a heaping teaspoon of cheese to each, then sprinkle with a pinch of freshly grated black pepper. Tightly roll each rectangle up like a jelly roll. Cut each roll into 2 pieces. Place on greased cookie sheet cut side down.
- 3. Bake for 10-12 minutes or until rolls are brown. Serve hot with a small bowl of thousand island salad dressing on the side for dipping them in.
CORNED BEEF AND CABBAGE EGG ROLLS
This easy corned beef and cabbage egg roll recipe is great for a St. Patrick's Day event. Or maybe something fresh to change up your next potluck. Served alongside your favorite Thousand Island dressing, it will be the talk of the party.
Provided by Brandon Wilson
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 3h
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place corned beef in a large roasting pan with the fat facing up. Add 1 cup water and the seasoning packet. Cover with aluminum foil.
- Cook in the preheated oven for 1 1/2 hours. Remove from the oven and increase heat to 400 degrees F (200 degrees C).
- Season cabbage with grapeseed oil, salt, and pepper; scatter around the brisket. Return to the oven and roast, uncovered, until cabbage is tender, about 20 minutes.
- Remove from the oven and let cool completely, 30 to 45 minutes. Dice corned beef and cut cabbage into smaller strips; mix together in a mixing bowl.
- Cut Asiago cheese slices in half. Place an egg roll wrapper in front of you with one corner facing you, like a diamond. Put a piece of cheese in the center and top with 1/4 cup cabbage mixture. Wet the top 2 edges of the wrapper (furthest from you). Fold the left corner in and over the filling, then do the same with the right corner, overlapping a bit. Take the bottom corner and fold it 2/3 in towards the top corner, then wrap to seal. Repeat to fill and form remaining egg rolls.
- Heat 2 inches oil in a deep saucepan over medium heat to 375 degrees F (190 degrees C). Working in batches, lower a few egg rolls carefully into the hot oil. Fry until golden brown, 2 to 3 minutes. Drain on a paper towel-lined plate and repeat to fry remaining egg rolls.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 15.7 g, Cholesterol 34.1 mg, Fat 11.7 g, Fiber 1.5 g, Protein 9.9 g, SaturatedFat 4.3 g, Sodium 533.5 mg, Sugar 1.5 g
QUICK CORNED BEEF AND CABBAGE ROLLS
I have another recipe that I invented for this that is very good, but takes a lot of time. This is similar but fast, and makes a nice meal when it is cold outside.
Provided by Andtototoo
Categories One Dish Meal
Time 1h10m
Yield 12 cabbage rolls, 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Lightly oil a 9" x 13" pan.
- Divide the corned beef hash into 12 equal portions.
- Lay down a cabbage leaf and put one portion of the corned beef hash in the center near one end. Fold over the sides and roll up. Place seam side down in the baking dish.
- Repeat with the rest of the cabbage leaves.
- Pour one can of chicken or vegetable broth over the cabbage rolls.
- Nestle the carrot slices among the rolls. Sprinkle with salt and black pepper if desired. (Depending on the size of your carrots, you may have to parboil the slices first.).
- Cover tightly with aluminium foil.
- Bake in a 350 degree oven for one hour until everything is very hot.
- The prep time does not include the time for parboiling the cabbage leaves.
Nutrition Facts : Calories 55.5, Fat 0.8, SaturatedFat 0.2, Sodium 388.9, Carbohydrate 9.1, Fiber 3.3, Sugar 5, Protein 3.9
Tips:
- For the best flavor, use high-quality corned beef with a good amount of marbling.
- If you don't have time to cook the corned beef yourself, you can use store-bought corned beef.
- Feel free to adjust the amount of cabbage and carrots in the filling to your liking.
- Be careful not to overcook the egg rolls, or the wrappers will become tough.
- Serve the egg rolls with your favorite dipping sauce, such as soy sauce, duck sauce, or sweet and sour sauce.
Conclusion:
Corned beef and cabbage egg rolls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you're looking for a tasty snack, give these egg rolls a try.
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